Imperial Marshal Feeding Log

Chapter 157
Du Xixi laughed for a long time in the kitchen, and when she felt that she had recovered from her slightly heavy mood today, she started to search for ingredients in the refrigerator with a comfortable smile on the corners of her eyes and brows.

Now that autumn is harvesting, not only are the withered and yellowing leaves falling on the branches outside, but even the CD-0329 star has harvested a lot of fresh ingredients - fish, shrimp, crab, chicken, duck, goose, 2569 and Duxixi. Consumption, but the freezer is still full.

"Ma'am!" 2569 had just been brainwashed by Du Xixi, saw Du Xixi go to the kitchen, so they rolled into the kitchen together.It slid left and right, took out a large bucket from the door, and put it in front of Du Xixi with a "boom", "It was just delivered this morning, I don't know how to do it, so I just keep it all Wait until Madam comes back to deal with it."

"Huh? Did you find new ingredients on CD-0329?" Du Xixi raised his eyebrows lightly, looked down curiously, and the smile on the corner of his mouth deepened instantly. Nice thing. How did they find it?"

Swamp eel is a kind of fish species with yellowish-brown body and irregular dark lines on the body surface. There is only one triangular thorn all over the body.And the thorns are few, the meat is thick, and the meat is tender and delicious.

"I heard that he was an expert on insects. He accidentally threw the insects into the river. When he hooked them with a thin wire at hand, he found that the insects were eaten by this kind of fish called eels." 2569 recalled When the people on CD-0329 delivered the ingredients, the original sentence was paraphrased to Du Xixi, "That expert squatted by the river this morning, caught a big bucket, and shared most of it with us."

As he spoke, 2569 touched the rice field eels in the barrel with his robotic fingertips, and his tone simulated surprise: "So this is called a rice field eel? I'll send it to the people on CD-0329."

Du Xixi is currently the person who knows Blue Star best in the entire interstellar. Even if she is just a cook who "eats" by hand, her memory of all kinds of ingredients and creatures in her mind is enough for the entire interstellar to study for hundreds of years.

In view of Du Xixi's various performances on the CD-0329 star and the theoretical help to those experts, everyone is also used to giving Du Xixi some newly discovered food ingredients.

One is to express respect to Du Xixi, the princess of the empire, which is bribery; the other is to secretly ask Du Xixi for help, and to disclose some relevant information so that they can avoid detours.

They don't want to "command" Du Xixi in a big way, and Du Xixi doesn't want to be too high-profile based on the experience in his head, so this kind of private transaction can be described as "mutual benefit, win-win cooperation."

2569 was busy contacting the people on CD-0329, so Du Xixi edited the information about the rice field eel and sent it to 2569, stretched out her foot, and lightly kicked the big bucket containing the rice field eel.

There were a lot of eels in the big bucket, and the water had just covered their bodies. When Du Xixi kicked them like this, they wriggled crowdedly inside. At first glance, they were really creepy.

But Duo Xixi smiled satisfied when she saw it, turned off her light brain, grabbed a rice field eel with her hand, and looked at it carefully.

When I was in Lanxing, Du Xixi went fishing with some grandpas, in the small river next to my house.It seemed to be August at that time, when the eels were at their fattest.

The purple-black fat earthworm is entangled on the thin and long wire, and the small bend formed by the bottom is hooked on the hand, and then it is poked into the river mud cave where the eels may be hidden. Just wait for a moment, and the eels will be eager bite up.

At that time, there were a lot of rice field eels. In almost half an hour, the two small buckets that Du Xixi was carrying were all filled. After returning home, Du Xixi even cooked a table of rice field eels. .

In fact, the scene at that time is already a bit blurred in Du Xixi's recollection, but it is precisely because the memory is constantly blurring and beautifying that it will become a good time worthy of people's lifetime.

The rice field eel that Du Xixi is holding in his hand is quite thick, about the size of an "O" shape surrounded by Du Xixi's tiger's mouth, but the rice field eel is drooping with its head and tail limply, only restrained by Du Xixi. The small part of the body that lives there will twist a few times from time to time, looking very pitiful.

"Ma'am, is it going to die?" The person from 2569 sent a message to the CD-0329 star, and when he turned around, he saw the pitiful appearance of the rice field eel, and immediately showed a pitiful expression.

"Well, his life is in danger." Du Xixi narrowed his eyes and said in a calm tone, but the eel seemed to have sensed something, and twisted his whole body desperately, but Du Xixi's other hand also grabbed it. It said, "Hey, let me help you find a few more burly brothers, and we will go on the road together later."

Huang Little Poor Eel (with tears streaming down his face): Ah!I'm dying!
Du Xixi: Is it steamed or fried?Soup looks good too.

2569: ...

***
The meat of the rice field eel is firm. After thinking for a long time, Du Xixi decided to make a very famous dish - stewed raw meat.

The so-called stewed raw eel is to put the fresh and thick eel on the board, and beat it with the back of a knife. It is served with fat and thin pork belly and fairy eggs. The wonderful taste of pork belly and fairy eggs, with distinct layers of taste, is definitely a treat for the lips and teeth.

However, making fairy eggs is also a job that requires some skills. After thinking about it, Du Xixi decided to give up fairy eggs for the time being, and add fairy eggs when there is a chance in the future.

"Madam, don't you need to kill first?" 2569 asked when he didn't understand. Seeing that Du Xixi knocked out a few eels and put them directly on the cutting board, it shook the electronic light screen suspiciously, and at the same time did the same thing as Du Xixi. , put on a half-waist apron.

Even though it may not be able to handle eels by hand, Du Xixi said that when entering the kitchen, one must respect the kitchen and the ingredients, and at least wear an apron.

Du Xixi's fingers flipped a few times, turning all the eels over, making their backs face upwards, and at the same time turning the blade so that the backs of the blades were facing down, and knocking at the eels with controlled force.

"No, knock first and then kill." Du Xixi replied without raising her head, the movements of her hands did not stop at all, and the sound of the back of the knife hitting the rice field eel, and the rice field eel and the cutting board was quite rhythmic. , 2569 The robot was fascinated by the sound, and unconsciously turned on the recording function, recording Du Xixi's next movements.

The blade was sharp, the back was thick, and Du Xixi's strength was intentionally restrained, so that when the back of the knife hit it, it only hit the flesh, and did not damage the spine of the company inside.

The beating outside came to an end for the time being, and Du Xixi turned the blade down again with one hand, and the other hand was not idle, and also "turned over" a few eels with soft skin and flesh.

The soft belly of the rice field eel was facing upwards, and Du Xixi reached out to touch a soft gap, pressed the blade to cut open, smoothly cut towards the tail of the rice field eel, removed the head and flattened it, and Du Xixi straightened the spine Cut off the strips, which were strips of rice field eels just now, and suddenly turned into pieces of "long fields of rice field eels".

"Wow!" 2569 saw that Du Xixi had killed a lot of fish, as well as a lot of chickens and ducks, but now this fluent knife technique for killing eels still made 2569 couldn't help but exclaim, "Ma'am! I want to learn too! "

Du Xixi glanced at it with a smile, and while washing off the blood on the eel's body with clean water, said softly: "I don't have class tomorrow, so I will teach you with the remaining eel."

"Thank you ma'am!"

2569 was satisfied, so he stopped making noises to disturb Du Xixi's cooking. He just helped Du Xixi clean the rice field eels, and then continued to obediently stand by and "observe".

The shaved spine was not thrown away. After cleaning, it was cut into small pieces and put in a small pot to cook the soup slowly.Just adding some scallions and ginger slices to the spine soup can bring out all the umami flavors. When you are making stews, you can use the spine soup to "stew".

The knocking on the eel before was only on the outside, but now the inside of the eel was exposed, and Du Xixi started to knock on the inside.

It was also struck with the back of the knife, but Du Xixi's force was much stronger than before, and the parts struck were very delicate, almost every inch of the crystal clear eel meat was struck by Du Xixi.

The electronic light screen of 2569 stretched forward, and with its video recording function, it clearly recorded the inch-by-inch changes of the rice field eel meat—the crystal clear rice field eel meat was originally firmly attached to the rice field eel skin, but now it is It's like blooming, although it's still on the eel skin, Rongrong's is very cute.

Both the inside and the outside have been beaten, and the "stewed raw knock" has been completed. The long eel slices are cut into long pieces half the length of the palm by Du Xixi, and Du Xixi collects them. Arrived on a clean plate and set aside.

Du Xixi deliberately selected fat and thin pork belly from the freezer, and cut it into thumb-sized pieces. Like the eel slices, they will be used later, and they are naturally received in a clean plate.

At this time, the soup made by the spine was almost ready, yellowish brown with light brown, the moment the small pot lid was lifted, snow-white soda popped out, and the rich fragrance mixed with it was also distributed in the air.

Du Xixi took a deep breath, and felt that the simple rice field eel spine soup was already very attractive, but since she decided to make raw stew, she naturally couldn't "change the menu" midway.

Heat the oil in the pot, and Du Xixi focused on the oil temperature. When it was almost done, he poured the rice field eel slices in, and the sound of sizzling suddenly sounded, and the crystal clear rice field eel meat turned into a Charcoal gray, and the meat of Rongrong also bloomed "sesame flowers".

When the rice field eel slices were fried until they shelled, Du Xixi scooped them up with a colander, drained the oil, put them on a plate, and started frying the pork belly pieces.

Sliced ​​scallions, ginger slices, and minced garlic are put together in a heated oil pan. Duxixi didn’t put a lot of oil. When the pork belly was put down, the rich meat aroma came out, and the pan was also stir-fried because of the pork belly The oil that came out became even more oily, so Du Xixi seized the time to pour in the eel slices that had been fried just now.

The aroma of the oil is overflowing, and Du Xixi did not stir fry the meat as lavishly as before, but waited for the aroma in the pot to mix together, so that the meat had the freshness of the eel, and the eel had the taste of the meat Moisturized, and then poured the spine soup, which had been simmering for a while with a low fire, into the pot through the spine.

A little light soy sauce, soy sauce, and cooking wine, Du Xixi covered the pot, so that the meat pieces and eel slices could absorb some of the soup.

And taking advantage of this time, Du Xixi asked 2569 to take out a casserole previously customized by Shen Yin, put some garlic cloves and scallions on the bottom, and when the pot was almost ready, he put the meat and soup into the casserole first , Then I used chopsticks to hold the eel slices and spread them layer by layer on top.

"2569, burn some lard for me, it's almost done." Du Xixi was picking up eel slices, seeing 2569 on the side watching his movements a bit idle, so he called it "work" unceremoniously.

Putting the lard into the pot, it quickly turned from white milky to transparent oily. As the temperature of the oil rose, Du Xixi had already spread the rice field eel slices, and she put some scallions and minced garlic on it. On the top of the eel slices, this is called 2569. Pour the burnt lard on the eel slices.

"Zi..." The lard made a pleasant sound when it touched the scallions and minced garlic, and the eel slices and pieces of meat below, as if thousands of chess pieces fell on the chessboard at the same time, which was very eye-catching.

2569 put the lard burning pot away, seeing that Du Xixi was obviously heating the small casserole, but he didn't cover it and simmer slowly like before, so he continued to ask questions: "Ma'am, this stew is raw, there is no need to stew it ?"

"No, it's already cooked very well just now, and now it's just warming." Du Xixi waved his hand, looked at the electronic clock hanging on the wall, saw that the time had reached 04:30 before he knew it, and then He slapped his head, and hurried outside, "Ke Lian should be back now, you can help me look at the stewed raw meat first, and I ask you to help me serve it when the meal is ready."

There is heat insulation on the end of the casserole, but the weight of such a casserole is not light. Compared with the smart 2569, Du Xixi does not have the ability to "listen to all directions with her ears, and listen to all directions with her eyes". For most of the afternoon dishes, it is safer to order 2569 to serve.

"Yes! Guaranteed to complete the task!" 2569 stood up straight with excitement, and when Du Xixi came out of the kitchen, he pointed the electronic light screen at the small casserole, looked at it motionlessly, and at the same time carefully paid attention to the movement outside , strive to knock out the stewed raw food as soon as the meal is served.

Du Xixi went outside, and Ke Lian walked into the house just at this time. He obviously came back in a suspension car, but he looked dusty, as if he had just left for an urgent mission.

"Are you back?" Du Xixi softened her voice, she could see the exhaustion and sadness in Ke Lian's brows, but she was a useless person, she couldn't help them solve any problems, she could only cook food , Accompany them with your tenderness.

Ke Lian didn't look at his old father and his two sons either. Seeing that Du Xixi was still wearing an apron and even had some drops of water on his hands, he went up to her and wiped the water with his handkerchief. , while whispering: "I'm back, it would have been earlier, but..."

"It's okay, just come back." Du Xixi shook her head lightly, interrupting Ke Lian's explanation, and when the water droplets on her hands were wiped off by Ke Lian, she took the initiative to hold his big hand, "I I made a very delicious dish, you can eat more later."

At this critical juncture, not only Du Xixi, who is pointed at by Du Xixi, will be in danger, but Ke Lian and Shen Yin, the two big backers who protect Du Xixi, will also be in danger, so Du Xixi doesn't need it. Ke Lian explained too much to herself why she came home late.

As long as he is well and everyone is well, Du Xixi doesn't care about anything.

The expression on Ke Lian's face paused, seeing Du Xixi's thoughts, he smiled again and said, "Then I should eat more bowls of rice!"

　I really did my best to write it like this.

　　
　
(End of this chapter)