Imperial Marshal Feeding Log

Chapter 205
Du Xixi made up her mind, and took advantage of a short period of time in the morning to prepare the ingredients needed to make Dingsheng Cake. After eating at noon, she went into the kitchen after finishing her meal, turned on her optical computer and started live broadcasting .

2569 is standing beside Du Xixi, serving as today's "food assistant".

【—Hey, Madam actually broadcast live?I thought it was an ad when I clicked on it.

——Upstairs add one, I still wonder who is so courageous, dare to do a live broadcast in the name of Mrs.

——Hey, am I the only one paying attention to those things in front of Madam?Why are there so many holes in that big log?There seems to be something in the cave...

——Is it a texture?I can't see it clearly, but it should look good.

——LS, you can’t even see clearly, how do you know it looks good?
——That’s right, I don’t think it looks very good.

——Ls and the others seem to be newcomers at first glance. Although our wife is a food anchor, who doesn't know that the food under her hands is famous for its beauty and deliciousness?Even if it is an ordinary white bowl, it must look good.

——Braised pork is delicious, sweet and sour pork ribs are delicious, braised lion head is delicious, there are minced fish cakes, soup, chicken feet with pickled peppers...

——All in all, Madam is actually a beauty controler, and the things under her hands cannot be ugly.

- agree!
……

——Those brothers above are talking about Madam's face control, I'm going to be more normal, I only care about what delicacy Madam is going to cook today.

——I haven’t seen each other for a few months, I almost miss my wife and food, but my wife has been ruthlessly staying in the food department to teach, and I don’t remember us.

——I only recognize red beans and glutinous rice. The big pot next to it should be the rose sauce that my wife made several months ago, right?I don't see what Madam is going to do. There is a kind of rice that I don't know.

——That is called japonica rice, which is a kind of rice with hard texture and toughness. You didn’t listen to the class well before, did you?As Madam said before, she showed us several types of rice.

——... I'm careless, I'm too busy looking at my wife's beauty and delicious food, so I don't care about listening to the class seriously!
...]

Du Xixi looked at these familiar accounts and the tone of the barrage, and knew that these fans and audiences of hers still remembered her, and felt warm in her heart, so when I saw many people were wondering what kind of food I was going to cook today, Du Xixi Xi Bian said in a warm voice, "What I'm going to make today is a very delicious pastry with a good meaning, called Dingsheng Cake."

Du Xixi pushed the live broadcast room back a little, so that everyone in the live broadcast room could see the ingredients and tools on the table more clearly.

"A simple stone mill, a pot of glutinous rice, a pot of japonica rice, a pot of bean paste, and a mold for making Dingsheng cake." Du Xixi introduced each item in turn, and when he introduced such a special mold, Du Xixi He lifted up this "long wood" to show everyone the internal patterns clearly.

Du Xixi tilted his hand slightly, and the mold turned around with Du Xixi's hand, and the lines inside were finally revealed in front of everyone. The word "Dingsheng" was carved finely there, so everyone could see it clear.

[——Definitely... wins... is a definite victory!I see clearly!The carving is so clear!

——Is this the mold?I feel like I've never seen it before. It seems that Madam specially made it, right?Hehehe, I’m going to search for relevant shops, and when I learn how to make Dingsheng cake today, I must try it at home!
——Thank you, I have never had the perseverance of the brother upstairs. Although my wife's teaching is very simple every time, my eyes can keep up, but my hands can't keep up.What did Madam say?

——'My eyes tell me I have learned, but my hands tell me not to dream. '

——Laughing to death, sometimes I can't even keep up with my eyes.

——:)

...]

Before this started, some people began to "show weakness". Du Xixi smiled lightly, put down the mold, and then relied on his own strength, which is not small now, directly lifted the simple but obviously heavy stone mill to the ground. He got up and easily placed it in front of him.

"When we make Dingsheng Cake, we need to grind the glutinous rice and japonica rice first, and grind it into a coarse powder that is not very fine." Du Xixi scooped up a large spoonful of glutinous rice with a spoon, and gently poured a part of it on the stone. Grind the mouth, then hold the stone mill with one hand, hold the handle on the stone mill with the other hand, and start to grind vigorously.

It is not difficult to grind glutinous rice flour and japonica rice flour. In fact, Du Xixi also has a lot of glutinous rice flour and japonica rice flour in reserve at home. However, since she has already broadcast live, it is better to start from scratch.If conditions permit, Du Xixi even wants to show everyone how glutinous rice and japonica rice still grow on rice.

Different rice species are different from the seed, including the planting season, water volume, and fertility. The doorway is worth pondering.

The glutinous rice flour is round and plump, and the grains are white. The rice seeds that can be delivered to Du Xixi are naturally exquisite enough. Du Xixi has no doubt that before the people on CD-0329 star sent each The grains of rice are carefully selected.

The glutinous rice flour was quickly ground out in the gaps between the stone mills. Under the control of Du Xixi's strength, the glutinous rice flour that was ground was not fine, but tiny particles that were visible to the naked eye. Twirling a little bit with his hands, after a few breaths of thought, he poured the glutinous rice flour back into the opening—it could be finer.

Grind the glutinous rice flour, and then grind the japonica rice flour. The japonica rice flour also needs to be ground to the same level as the glutinous rice flour. Because Du Xixi has experience before, it is naturally easy to handle it now, but she is worried about the live broadcast The audience in the room are all "newcomers", so every time Du Xixi spends a while, he has to stop and introduce in detail.

There is not much difference between glutinous rice flour and japonica rice flour after grinding, but the glutinous rice flour is whiter, so after the two flours are mixed together, it is almost visible to the naked eye. The color of these rice flours is slightly dim, but this is obvious When Du Xixi twisted the snow-white rice noodles on her fingertips, it was even dulled by Du Xixi's cold pale complexion.

But it's not a big problem, Du Xixi understands that this color is normal.

Du Xixi picked up the big jar of rose sauce and shook it slightly to show everyone: "I prepare rose sauce because when I only make Dingsheng cakes, I need to use rose sauce to dye these rice noodles. Only Dingsheng Cake can achieve the effect of light red color, delicate and flowery."

Du Xixi mixed the snow-white rice noodles into the rose sauce that was poured into a large bowl. After washing his hands, Du Xixi began to knead them carefully. The rice noodles mixed with the rose sauce felt really nice and slightly cool. But smooth.

In just a few minutes, these rice noodles have been evenly mixed with rose sauce. The original "muddy" rose sauce has turned into some crisp light red rice noodles under the mixing of rice noodles. Fragmented light red rice noodles fell sparsely.

The rice noodles are processed, and the next step is the filling. Du Xixi covers the rice noodles with a piece of gauze, and then puts it aside for later use, and then starts to concentrate on the filling.

The red beans were harvested and dried in the sun before, and it was a coincidence to hold them in the hands. Du Xixi grabbed a handful and shook them slightly in his hand, and the red beans were tightly arranged. Xi's hands lined up.

"Ma'am, do you still want to make the stuffing as before?" 2569 stood beside him. Xixi didn't ask him to participate in the rice flour milling just now, but just picked up a spoon and passed a plate occasionally, which can be said to be very boring. Now that Du Xixi has become stronger, it is not even qualified to help with heavy work. Therefore, 2569 especially hopes that Du Xixi can arrange some tasks for himself at this moment.

At least, calling it this "food assistant" can become more worthy of the name.

"Well, it's the same, but the taste can be lighter." Dingsheng cake is soft and glutinous in the mouth, with a sweet bean paste taste. The second time is slightly lighter, mainly to highlight the sweetness of the bean paste and the softness of the cake.

As soon as 2569 heard it, he felt that he could try it. He immediately raised his mechanical hand and looked at Du Xixi expectantly: "Ma'am, can I try it?"

Du Xixi raised her eyebrows. In fact, she planned to make the red bean paste stuffing by herself. She was more proficient than 2569 in terms of experience and techniques, but it was rare for 2569 to take the initiative and look at her with such an expectant expression. Xixi couldn't bear it anymore.

Du Xixi couldn't help chuckling, the smile on his face became softer day by day, it was still the same Du Xixi that Du Xixi saw at the beginning.She smiled and said: "Since you want to, then you can try it, follow the previous method, but don't add too much sugar."

2569 successfully won this opportunity, and happily made a "V" hand-this is what 2569 learned from Du Xixi-it took the big pot of red beans, washed them, and poured them into the big pot. Add the right amount of water to start boiling.

After being washed, the red beans are round and beautiful, with a bright red color on the surface. After being boiled slowly in a boiling pot of water, they slowly turn into a rotten red color. As large bubbles rise up one by one, the red beans follow suit. Fan Wu, almost boiled until the red beans in the pot were almost rotten, so 2569 drained them all out.

Du Xixi taught 2569 a very simple way of making red bean paste. You only need to put the cooked red beans on the strainer to finely grind the bean paste, and then stir in an appropriate amount of white sugar to make the bean paste have a suitable texture. Sweetness, bean paste stuffing is complete.

2569 has indeed always followed Du Xixi's teachings. Even though there are many tools in the Xingji era that can make red bean paste be made more quickly, it is also very serious about grinding it by hand bit by bit.

I still remember that Du Xixi asked 2569 to help make a bean paste stuffing. 2569 took three hours to complete it. Among these three hours, one hour was divided into cooking and preparation, and the remaining two hours, It is 2569 that is carefully grinding by hand.

Today, 2569 obviously wants to grind by hand. After all, this is its consistent tradition. Du Xixi hurriedly stopped it and brought the ready-made machine from the side.

"Let's use this, we have limited time for live broadcasting." Du Xixi said softly to 2569, and took the filter from 2569's hand, and then pushed the machine into 2569's hand, "You can put Add red beans one spoon at a time."

The live broadcast time is only one afternoon. Du Xixi doesn't plan to delay until tomorrow to make a pastry, and Du Xixi has a rest today and will go back to the Department of Food Science and Technology tomorrow. She can't ask everyone to wait for her to get off work, right? ?

At this time, grinding bean paste with tools is the best way.

Although 2569 felt a little regretful that it couldn't show off its ability to grind bean paste, it also knew that Du Xixi's decision was right. After a short procedure, it happily started pouring red beans into the machine.

This is a custom-made machine, so that it can be used when urgently making red bean paste, so the upper opening of the machine is for putting red beans, and the lower opening is for bean paste.

And in a small opening of the machine, you can also pour in the white sugar you need, and you can also grind the white sugar in the middle of grinding the bean paste, and the bean paste that comes out is the finished product directly.

2569 muttered "This is bean paste without a soul", and kept moving his hands, pouring most of the red beans in at once. Yes, Du Xixi looked at the bean paste stuffing that was picked up in the basin, and nodded with satisfaction.

Although she hasn't tried the taste of this red bean paste, but she is not a culinary rookie, she is already a veteran of mixing red bean paste, and she can judge the taste of this red bean paste based on the color and consistency of the bean paste. The quality of red bean paste, including sweetness and whether water needs to be added.

This can be regarded as a skill that a pastry chef can develop with more practice.

The red beans are finished, and the bean paste underneath is almost finished, and the rest will come out slowly, so Du Xixi and 2569 don't need to worry about it, so Du Xixi picked up the mold and the rice noodles that had been placed for a while, yes The live broadcast room said: "The next step is the official part of making Dingsheng Cake! The previous part is at most just preparing the ingredients. So everyone must watch my movements carefully and pay attention to the amount of rice flour and red bean paste I put in. .”

There are several shaped openings on the mold, and the openings have the pattern of Dingsheng cake. Du Xixi scoops up a spoonful of light red rice noodles with a spoon, pours it into one of the openings, and shakes it gently so that it can cover the bottom , Then I added a few spoonfuls, and when it was almost two-thirds of the way, I squeezed two small bean paste balls with my hands, put them on the top of the rice noodles, and pressed them.

"Don't use too much force, otherwise the filling will sink and the rice noodles underneath will float up, which will cause the final Dingsheng cake to be chipped or not shaped." Du Xixi now tells the audience in the live broadcast room that it is Du Xi For the mistakes Xi made back then, she hopes that the audience can avoid detours, so she is very serious at the moment.

Put rice noodles and bean paste balls into the remaining openings like the first one. Du Xixi saw that they were all put in, so he poured a large amount of rice noodles on the mold and shook it, so that these rice noodles can be put into the mold. Fill the remaining part of the opening, and then use a chopstick to scrape off the excess rice flour on the surface of the mold.

The hole that has been filled is the Dingsheng Cake.

"The mold is made of wood, so it is difficult to breathe directly in the pot. We need to pour out the Dingsheng cake." Du Xixi picked up a flat wooden board and pressed it on the top of the mold. After pressing it, please ask 2569 to follow yourself Work together to turn the mold over, and then carefully remove the mold upwards, and what falls on the wooden board is a delicate and neat Dingsheng cake.

(End of this chapter)