Imperial Marshal Feeding Log

Chapter 3 Stir-fried Green Peppers with Tiger Skin and Hot and Sour Potato Shredded Vegetables

After sending 2569 away, Du Xixi sighed with a headache, then picked up the washed green pepper, and took out all the pepper stalks and the pepper seeds inside.

The first dish she is going to cook is tiger skin green peppers.

Green pepper with tiger skin is a dish that Du Xixi used to practice the fire. The shape and burnt degree of the tiger skin on the surface of the green pepper are the basis for the elders in the family to judge her.The irregular shape formed by frying the skin is tiger skin.

However, Duo Xixi prefers to stir-fry green peppers without oil. The tiger-skin green peppers produced in this way have a stronger color and a stronger pepper aroma.

Du Xixi made a few small slits on the green pepper, then wiped off the moisture on the surface, put them in the preheated electric pot one by one, waited for the tiger skin to form, and adjusted the sauce to be used.

One side of the green peppers has been fried, Du Xixi looked at the color of the tiger skins in the pot, and calmly turned the green peppers over so that they could become tiger skins on both sides.

This is not a time-consuming process, and the semi-finished tiger skin green peppers can be filled out of the pot in no time.

Du Xixi washed the pot, poured the cooking oil extracted from the Xingji era, and when it was six mature, poured the chopped garlic into it and stir-fried, and the garlic was fragrant immediately.

Then pour in the flavor sauce blended with balsamic vinegar, cooking wine, salt and brown sugar, and stir-fry quickly.Because there is no white sugar, Du Xixi had to use brown sugar instead of white sugar.

The pot had already begun to boil, and Du Xixi calmly poured the fried tiger-skin green peppers into it, stirring well to taste.When the soup seemed to thicken, Du Xixi put the tiger skin green peppers out of the pot.

It's a pity that there was no soy sauce in the Xingji era, and the rare cooking wine and balsamic vinegar seemed to be the product of Blue Star brand cooking wine and balsamic vinegar mixed with water.

Du Xixi picked up a tiger-skin green pepper and tasted it. The taste was not bad, but it was slightly milder than the tiger-skin green pepper in his memory.

Alas, it would be great if there is ready-made starch, so that she can add more sauce to increase the taste, and don't have to worry about the soup being too thick.

Du Xixi shrugged, put the tiger skin green pepper aside, and was about to get an ingredient when she saw the rice cooker from Xingji Era.Well, it's very similar to Lanxing's rice cooker, except...it's a bit too big.

Du Xixi looked at the rice cooker half a person's height on the ground, and thought of it.

Du Xixi found out the rice and took a closer look. It was not much different from Lanxing's rice, but it was fuller and slightly larger.If the rice grains of Blue Star are one-third the size of a fingernail, then the rice grains of the Star Era are one-half the size of a fingernail.

It's still within Du Xixi's acceptable range.

Du Xixi took out the huge inner pot of the rice cooker, poured a proper amount of rice into it with some difficulty, and was about to lift it up to wash it, but lost strength and let the inner pot hit her foot.

Caught off guard, a big hand caught the gut, Du Xixi heaved a sigh of relief, and looked at the owner of the big hand: "Why are you here?"

"2569 seems to be short-circuited. I've been talking about ingredients, ingredients, etc. in the living room. I'm tired of talking about it, so I came to see you." Ke Lian reluctantly put the liner on the sink, indicating that Du Xixi is fine. Tell yourself to help.

Du Xixi hesitated for a while, but still said softly: "Just wash the rice twice for me, and in the end, leave the rice noodles about... the thickness of a palm."

Relying on Duxixi's small arms and legs that are so weak now, it is estimated that the rice in the inner tank was not washed well, and it was smashed by itself.In order to eat delicious rice tonight, Du Xixi decided to order the Marshal who is said to be invincible on the battlefield.

"Did you cook anything delicious?" Ke Lian was washing rice obediently, when he suddenly smelled a very fragrant and strange smell, he couldn't help but look over: "Is this dish that looks like the skin of a roaring beast food? ?”

Du Xixi raised her eyebrows: "Well, this is called tiger skin green pepper, I read it from a miscellaneous book."

Du Xixi has already thought about it, and pushed all the cooking skills learned by Lan Xing to miscellaneous books. After all, in his memory, the original main house often read books at home, and occasionally his parents and mothers would also bring a few miscellaneous books Relieve the boredom of the original owner.

Anyway, Tara's father and Tara are gone, and no one knows what books the original owner has read. If someone asks about the whereabouts of the miscellaneous books, Du Xixi can say that he has forgotten them.

There is Du Xixi who has "read" the miscellaneous books and is proficient in the cooking skills in them. Who will go to the whereabouts of the miscellaneous books?
As expected, Ke Lian didn't think too much, he just looked at the plate of tiger skin and green peppers thoughtfully, and then concentrated on washing the rice.

After Ke Lian helped Du Xixi put the inner pot into the rice cooker, Ke Lian didn't leave, but just stood aside quietly, watching Du Xixi continue cooking.

For the second dish, Du Xixi chose stir-fried small green vegetables, which is simple and clear.

She took a wok to heat the oil, and when the oil temperature in the wok was almost mature, she poured two or three slices of scallion white into it. After the scallion was fragrant, poured in the drained green vegetables, and stir-fried repeatedly.

Soon, the little green vegetables changed color.From raw blue to tender green, the surface is still covered with a layer of moist oily luster, just looking at it makes people feel refreshed.

Du Xixi poured in a small handful of minced garlic, and after stirring evenly, naturally added salt to enhance the taste.At this time, Du Xixi missed her days in Blue Star very much.

Who let Blue Star have dark soy sauce and soy sauce?

Du Xixi himself likes cooked vegetables that are slightly raw and crunchy, but thinking that Ke Lian might prefer to eat cooked ones, he stir-fried them for a while, and waited until they were almost cooked before serving them. out of the pot.

Regardless of whether Ke Lian likes to eat raw or cooked, let him eat it first. If he is not satisfied with this kind of overripe green vegetables, Du Xixi can improve it a little next time.

Putting the stir-fried green vegetables and tiger skin green peppers together, Du Xixi suddenly looked at Ke Lian who was staring at her intently.Maybe Ke Lian would like to eat them all?
"What's wrong?" Seeing her looking at him, Ke Lian frowned suspiciously.Are you tired of cooking?

Du Xixi just shook his head and didn't answer. He took out a potato that was the size of the fists of three adults and began to peel it. The action was clean and neat. Although the potato was too big to hold, Du Xi knew it at a glance. Xi has done so many times.

I don't know what happened to the food ingredients in the Star Age. Not only did they change their names, but their body shapes also changed.

Ke Lian watched Du Xixi's movements silently, his eyes became serious for a moment.Du Xixi's move is not special in the military, and it can be done by those with high mental strength and more practice.

But according to Ke Xing, Du Xixi should be weak and weak. From this point of view, Du Xixi should have really studied at home and practiced frequently, otherwise it would be impossible to become proficient in this way.

While Ke Lian was thinking about it, Du Xixi had already picked up the kitchen knife and started cutting the shredded potatoes. Ke Lian, who was only slightly surprised at first, was completely shocked now.

I saw Du Xixi's hand raised and lowered the knife, and the big potatoes had turned into big potato slices. Observing with Ke Lian's naked eyes, the thickness of these potato slices was basically the same. different.

I thought it was powerful, but saw that Du Xixi crushed it with his hands, and the potato slices were stacked on the chopping board. The kitchen knife that could still see the shape just now had become a double image.

Ke Lian couldn't see how serious the expression on Du Xixi's face was. He could only see that the original potato chips had turned into long and thin potato shreds.The same hand raised and lowered the knife, but at different speeds.

Ke Lian couldn't hold back the shock in his heart. Peeling just now can be done by people with high mental strength and more practice, but Ke Lian can't guarantee that he can cut better than Duo Xixi's superb knife skills. She is good.

This is no longer something that can be achieved with high mental strength and more practice. I'm afraid it will take hard work and constant pondering to cut so naturally...

Ke Lian once again refreshed his understanding of his wife who was said to be very delicate.

Du Xixi is far less relaxed than in Ke Lian's eyes. Her cooking skills are solid, but this body is not the body she used to practice cooking.Whether it's physical strength or control, this body is not as good as her original one.

Although the set of cutting potato shreds just now looks very good, but who is Du Xixi?Having practiced cooking skills for more than 20 years, this hand-knife skill is supervised by many elders, which cannot be described as "proficient".

The sword skill she is showing now is less than [-]% of what she was at her peak.And this is the result of her gritting her teeth to hold on.

It seems that exercising is a must...

Du Xixi soaked a large pile of shredded potatoes in cold water for later use.If you don't soak them in cold water, these potato shreds will slowly turn black after a while.

Du Xixi still has a lot of ingredients to cut, so he took out the green and red peppers, removed the stalks and cut the fascia, cut them into shreds about the thickness of potato shreds, chopped the garlic slices into pieces, cut the onion and ginger into sections and slices , because there is no chopped pepper, Du Xixi had to take the spicy-looking small red pepper and cut it into foam to replace the chopped pepper.

Du Xixi cut up the ingredients and put them aside. In Ke Lian's eyes, he poured a large pot of cold water into the electric pot and put some salt in it, and then poured the shredded potatoes into it. It didn't take long. Fished out again.

"What is this for?"

Du Xixi smiled and said: "This is to remove the starch in the potatoes, so that the potato shreds will not stick to the pan later, and it will be more crispy and taste better."

"What is starch?"

Du Xixi took a deep breath and answered the curious Ke Lian: "Starch is a kind of powdery substance, which is mainly used to collect juice. If there is too much juice during cooking, add some water starch to make the juice thicker. And starch has a lot of nutrition, which is very useful for the human body.”

Xu Shi felt that he was interrupting Du Xixi's cooking by asking questions like a hundred thousand whys. Ke Lian shut his mouth and decided to ask later when he was free.

Seeing Ke Lian shut up, Du Xixi heaved a sigh of relief, heated the oil until it was half-ripe, poured out all the ingredients, and after the aroma was released, poured in green pepper shreds and red pepper shreds. A pot full of shredded potatoes was also added.

Originally, a potato was quite big, but after being cut into shreds, it looks even bigger. In order to make it taste stronger after a while, Du Xixi added more ingredients, which is exactly proportional to the amount of shredded potatoes. up.

Du Xixi added some balsamic vinegar into it, and then stir-fried with some difficulty, her slender wrist seemed a little overwhelmed, Ke Lian who was on the side quickly took the spatula, and commanded Du Xixi with a sigh of relief Next to help stir fry.

When watching a large plate full of potato shreds come out of the pot, Ke Lian felt a little proud. This feeling was the first time he went to the battlefield when he was a minor, driving a mech to chop off the head of the Zerg leader experienced it when.

But...it doesn't feel bad!
2569 was still busy talking about it while helping Du Xixi find information, so Ke Lian and Du Xixi didn't call it, and brought out the food by themselves.

When Ke Lian and Du Xixi sat around the table, looking at the two bowls of white rice and the three plates of fragrant dishes, the atmosphere was a little quiet for a while, then the two looked at each other and laughed tacitly.

Du Xixi picked up a piece of tiger-skin green pepper for Ke Lian with her serving chopsticks, with a soft smile on her face, and her amber peach eyes glowed softly under the light: "Try it quickly, you can't eat it too!" I know if it suits your taste."

Ke Lian took a sip with a smile, and the slightly spicy, salty and sweet taste filled the tip of his tongue. He squinted his eyes with some enjoyment, and said after swallowing, "It's delicious, thank you for your hard work."

"As long as you like it." Du Xixi likes to cook, and now in the strange Xing Ji era, only cooking for the people in front of her can make her adapt quickly. She doesn't feel that she is working hard.

After Du Xixi finished speaking, she began to eat with big mouthfuls. She didn't feel like a living person until the soft and glutinous white rice and the hot and sour potato shreds were put into her mouth together.

Those dark dishes eaten at noon are not edible at all!I don't know how people in the Star Age survived...

At the beginning, Ke Lian savored these delicacies that he had never tasted before. Obviously, they were all ingredients he had seen before, but the taste was completely different after Du Xixi made them by hand. Ke Lian really became curious about Du Xixi.

But Du Xixi's food is too delicious, which makes Ke Lian, who looks at her from time to time, feel his appetite is whetted. A bite of white rice, a bite of green vegetables, a piece of tiger skin green pepper, and a few shredded potatoes here, Ke Lian thinks All the food I ate for nearly 100 years was in vain.

When the food on the table and in the rice cooker were swept away by the two of them, and 2569's materials had been sorted out, Ke Lian took the initiative to put the dishes and chopsticks into the dishwasher, letting Du Xixi and 2569 concentrate on reading the materials.

Du Xixi smiled warmly, and followed 2569 to the sofa, only to see 2569 slowly squatting down his chubby body, one after another text appeared on the light screen, Du Xixi understood, browsing the light screen like browsing a mobile phone.

Although Ke Lian was on vacation, he still had things to deal with. He went to the study and didn't want to disturb Du Xixi to read the materials.By the time one finished reading the materials and the other finished handling military affairs, it was already late at night.

Du Xixi thanked 2569, and went upstairs a little sleepy, already having a general understanding of the food system in the Star Age, but it was late now, and Du Xixi wanted to go to bed first.

As soon as she finished washing and changed into her pajamas, Ke Lian knocked on the door and came in. He seemed a little tired and asked Du Xixi to go to bed first.When he came out of the shower, Du Xixi was already asleep.

Ke Lian didn't disturb Du Xixi's sleep, he just turned off the light, lay on the bed and hugged Du Xixi gently, and said, "Good night."

A good night's sleep.

(End of this chapter)