Imperial Marshal Feeding Log

Chapter 56 Fried Buns
2569 slid to Du Xixi's side, obediently showing a smirk on the electronic light screen: "It's an honor for 2569 to work for Madam, and 2569 is not tired!"

Du Xixi patted the fluffy shell of 2569, didn't say much, just smiled and greeted everyone to start eating quickly: "Our 2569 has always been fast in cooking. Although it has been warm in the kitchen just now, it is more or less cold. , it’s better to finish eating quickly, otherwise the warm taste will be lost.”

"That's right." Ke Xing moved his chopsticks first, picked up a tiger-skin green pepper made in 2569, and felt that although it was not as good as Du Xixi's, it was still delicious, "Tomorrow for breakfast, shall we still eat the big white steamed buns made by Ah Lian? "

Ke Lian got up early, and the whole family woke up first, so everyone's breakfast was supplemented by the big white steamed buns prepared by Ke Lian and pickles such as pickles that Du Xixi had pickled earlier—after all, a certain Marshal can only cook Big White Mantou...

As a soldier, Ke Xing didn't have high requirements for food even though he had retired.When he was still working in the military, he used nutritional supplements to cope with it for decades, and he didn't complain a word. After all, he hadn't researched "stone rice" at that time.

Later, there was "Shizier Rice", but because of the scarcity of the quantity, it could not be supplied to every soldier's mouth.In order to treat everyone equally, the military department still regards the meals of military personnel as nutritional supplements, or the most basic and worst nutritional supplements.

Don't ask, it means that there are too many monks and too little porridge.More monks - more soldiers; less porridge - less funds available for the military.

But when Ke Xing retired from the military, Ke Xing could eat "shizier rice" every day when he stayed at home, and he became more and more disgusted with nutritional supplements. "Rice" became an authentic delicacy, and Ke Xing not only disliked nutritional supplements, but also completely disappeared from his food list with "Shizier Rice".

Ke Xing, who already had obvious food requirements, thought that the big white steamed buns made by Ke Lian were delicious, but the daily breakfast was the same pickles and big white steamed buns, and Ke Xing was a little afraid of eating them.

Ke Lian felt his old father's deep dislike for Dabai Mantou, thought for a while, looked at Du Xixi seriously, and said, "Xi Xi, why don't you teach me how to make breakfast again."

Apparently, Ke Lian was also getting a little tired of Dabai Mantou.

Shen Yin rolled his eyes, unceremoniously scooped a spoonful of braised pork soup and poured it on the rice, stirred it a few times, stuffed it into his mouth, squinted his eyes in satisfaction and said, "I really want to eat rice every day." There are big white steamed buns to eat, God knows how I have survived these years relying on nutritional supplements."

Unlike Ke Xing, Shen Yin can eat "stone rice" every day, and now that the Bureau of Cultural Relics has produced qualified delicacies, Shen Yin's diet has improved a lot.

But Shen Yin is busy, not to mention eating delicious food when he is busy, even drinking saliva and nutritional supplements, he needs Luo Bu to urge Shen Yin to drink on time.

If we want to select the most hardworking model workers of our time, our Majesty Shen Yin must be on the list.

When there is no time to eat delicious food, the nutrient is Shen Yin's daily source of nutrition. He has a quick sip in the morning and another sip at noon. Shen Yin, who does not require much energy, survived the day just like that.

Ke Lian and Ke Xing now have a lot of time to eat big white steamed buns, which is what Shen Yin envies most.

Sitting tightly beside Du Xixi, Miao Miao seemed to be a little afraid of the big white steamed bun, holding Du Xixi's clothes and shaking it slightly, and then showed a pitiful smile when Du Xixi looked over. look.

The meaning in his gaze couldn't be more clear—Miss, I don't want to eat big white steamed buns anymore!
"I'm not tired of eating it!" Du Xixi also ate the big white steamed buns every morning, but she saw that the three of Ke Lian present had a tendency to "hate the big white steamed buns", so she couldn't help covering her mouth and smiling, " Tomorrow I will make pan-fried buns for everyone, Ke Lian will learn from me, if you don’t learn, I will teach you other things.”

In addition to the fillings, the pan-fried buns are a bit particular about frying. Du Xixi thinks that there is a high probability that Ke Lian will be able to learn it.After finishing speaking, Du Xixi hesitated when she thought that Ke Lian had been kicked out by herself countless times because she couldn't control the heat.

Can Ke Lian learn how to make pan-fried buns... right?

Du Xixi pursed the corners of her lips, seeing Ke Lian smiling and nodding, looking confident that she would learn how to make fried buns tomorrow morning, she shook her head in her heart, and put aside her lack of confidence in Ke Lian for now the back of the head.

Even if you can't learn it, it doesn't matter. After thousands of years of inheritance, is it possible that the only thing that is easy to make is big white steamed buns?Soy milk, deep-fried dough sticks, glutinous rice cakes, sugar cakes...

The villain in Du Xixi's heart shook her head with high fighting spirit.She didn't believe it anymore, if she could teach Ke Lian how to make big white steamed buns, wouldn't she be able to teach him to make other things?

Nothing is difficult in the world, as long as you work hard!
But in the early morning of the next day, Du Xixi got up early and called Ke Lian into the kitchen. When Ke Lian started to start, Du Xixi knew that she was wrong yesterday.

Kneading dough, fermenting, chopping stuffing, mixing stuffing, under the guidance of Du Xixi, Ke Lian... all!All!No!Do!it is good!

The dough turned into batter, and the yeast was poured into a big pot. The stuffing was finely chopped, but Ke Lian chopped the chopping board together when Du Xixi was not paying attention.

As for the stuffing...

Du Xixi saw that the amount of green onion, ginger, and garlic in the pot was obviously controlled, but there was still something wrong with the stuffing, and felt that Ke Lian could leave the kitchen.

"Ke Lian..."

"Xi Xi..."

"tell me why……"

"what?"

"Why! Why are you able to do this in the kitchen!" Du Xixi patted Ke Lian on the shoulder, and the expression on his face couldn't tell whether he was laughing or crying. Take some out!"

"Xixi!" Ke Lian also stretched out his hand and patted Du Xixi's shoulder very lightly, "You have to know that I failed many times when I made big white steamed buns."

Duxixi: ...

Ke Lian hadn't stopped talking yet. He had a serious face, holding a large pot of stuffing in his arms, and said, "As the saying goes, as long as I put in my sweat, I will definitely be able to reap the same amount of results. Xixi, Failure is success..."

"Your mother!" Du Xixi couldn't take it anymore, and took advantage of Ke Lian's inattention to push him out of the kitchen.

Opening the door, pushing people, closing the door, the three actions are done in one go.When Ke Lian came back to his senses, he realized that he was locked out of the kitchen again.

On the sofa, Ke Xing showed a familiar smile, took a sip of the tea that Miao Miao had poured, and said, "The fifth time this month? Or the sixth time? Oh, it's been too many times, and I can't even remember!"

Ke Lian angrily stuffed the pot of stuffing in his arms into 2569's hand, then turned around with a cold face, and after looking at the closed kitchen door for a while, he clenched his hands into fists, and on the kitchen door... ...knocked as lightly as possible: "Xixi~I was wrong~let me in~"

"Get lost! How dare you come in and give it a try!" Du Xixi no longer planned to let Ke Lian enter the kitchen before the pan-fried buns were cooked, "2569 come in!"

2569 is a free labor force, and Du Xixi doesn't know how long it will take to chop stuffing and adjust stuffing by himself. Just let 2569 come in to help, one chopping stuffing, one kneading dough, the efficiency will be higher.

2569 responded readily, opened the door blankly under Ke Lian's envious and jealous gaze, slid in, and then firmly closed the kitchen door again under Ke Lian's resentful gaze.

Hearing Du Xixi's words, Ke Lian didn't dare to take the opportunity to sneak in, so he could only look at the closed kitchen door and squat down silently, then sighed for a long time.

Ke Xing and Miao Miao have long been used to Ke Lian's appearance as a wronged little daughter-in-law. Seeing him squatting at the door, they just snickered for a while, but Shen Yin had never seen him before, so he turned around now Lying on the back of the sofa, he gloated and said with a gleeful smile, "Hey, isn't this our Marshal Ke? It's so pitiful, you can only squat at the door!"

Ke Lian's aggrieved little eyes immediately became as cold as pillars, and he stared at Shen Yin, as if he wanted to stare his uncle to death with his eyes.

Shen Yin, who had no idea that the danger was quietly approaching, stood up and walked towards the kitchen, but he was still yelling: "Oh, what a pity, Xixi in the kitchen will definitely not refuse her dear brother to go in to accompany her, I'll just go in!"

Naturally, Shen Yin had no intention of going in, and Du Xixi never thought about letting Shen Yin in. After all, Shen Yin's kitchen killer ability was not inferior to Ke Lian's.

When Shen Yin said this, he just wanted to make Ke Lian feel uncomfortable. As Shen Yin, who has never been able to get along with Ke Lian, whenever he had the opportunity to "bully" Ke Lian, he would not let this opportunity under his nose. slip.

"It's hot in the kitchen. Your Majesty is so delicate and expensive, so it's better not to go in." Ke Lian stood up slowly, staring at Shen Yin with dangerous eyes. When he said "delicate and expensive", his tone It is especially important, "The training room of our Ke family is decorated according to the standards of the military department. Why don't your majesty go there and visit it!"

Who invites guests to visit the training room?Shen Yin frowned subconsciously, and was about to question Ke Lian, but when he saw Ke Lian's narrowed eyes, he understood in his heart.

Visiting the training room is fake, but taking the opportunity to torture him is real!When Shen Yin thought of the routine training in the military department, Ke Lian trained him to the ground for his own benefit, and felt that there must be no good fruit for him to enter the training room!
"No, what's there to visit in the training room, I'd better go back and sit down and drink tea!" Shen Yin, who had already started to coax, immediately gave up the thought of continuing to sarcasm Ke Lian, and turned around to go back to sit on the sofa. Knowing that Ke Lian quickly grabbed the shoulder.

"There's plenty of time for tea! Your Majesty should follow me obediently!" Ke Lian dragged his Majesty towards the training room regardless of Shen Yin's resistance and struggle.

Shen Yin was tormented by Ke Lian just like that. He had gravity training for a while, endurance training for a while, and he had to fight Ke Lian in the mecha.

After a while, Shen Yin began to howl loudly. Miao Miao originally wanted to rescue him, after all, his screaming was too miserable, but Ke Xing, who was familiar with it, stopped her and told her to sit in peace: "Don't worry, Your uncle has a sense of proportion, he has been fighting for so many years, and His Majesty screams miserably every year, but he lives well every year?"

Miao Miao's name is Miss Du Xixi, so according to Miao Miao's name, Ke Lian is her uncle.

Ke Xing: I seem to have exposed something? (drinking tea)

Miao Miao: It turns out that His Majesty will be beaten by my uncle every year...

Shen Yin: Woooooo X﹏X~~~
Du Xixi didn't know anything about her brother being beaten by her husband in the kitchen. She and 2569 had already wrapped a large table of fried buns, and they were just waiting to be put into the pan and start frying.

There is a word for "fried" in raw fried buns. Naturally, it is different from ordinary steamed buns. It is not steamed, but flour water or starch water, which is slowly fried in a pan.

A large frying pan does not need to be oiled. After the preheating is complete, Du Xixi asks 2569 to put the fried buns on it one by one, leaving some space between them.

When rolling out the dough, Du Xixi intentionally rolls the dough into a thicker middle and thinner sides, so that when it is put into the pan, the thick bottom of the bun will gradually become crispy and thin when it is cooked at the temperature of the pan. The taste will also be better.

When the bottom of the bun is half-cooked, the slightly diluted flour water is evenly poured on the fried bun after mixing with water, covering the gap between the fried bun and the fried bun.This can be regarded as making the bottom of the fried bun more crispy.

Some people like to use starch water, but starch water is too easy to make pan-fried buns sticky, not as easy to use as flour water, so Du Xixi prefers to add flour water to fried buns to make a crispy bottom.

Cover the pot for about five or six minutes. After opening the pot, the flour and water have dried up. Du Xixi and 6 brush a layer of golden and transparent oil and sesame on the surface of the pan-fried buns, and cover again. Cover the pot and wait for the pan-fried buns to be cooked.

The tangy aroma had sneaked out of it, 2569 couldn't smell it, but Du Xixi smelled it clearly, and the saliva was unconsciously secreted.

Swallowing, Du Xixi controlled the time and opened the lid of the pot, and then sprinkled a handful of white and green scallions on the surface of the pan-fried buns. The hot and fragrant pan-fried buns were ready.

A pot of shovels went down, and the sound of crunching was endless. It took five large plates to fill the whole pot of fried buns, and Du Xixi thought it should be enough for Ke Lian and the others.

Taking advantage of the fact that it was just out of the pot, and in order to taste how it tasted, Du Xixi picked one up first, and then took a bite with a small plate.

The freshly baked pan-fried buns have a soft and oily skin, and the crispy bottom makes a nice crisp sound between the lips and teeth. The meat filling inside is tender and palatable, and the hot but rich gravy bursts out at the right time, accompanied by the fragrance of sesame seeds. Two or three mouthfuls of this pan-fried bun were eaten.

A fried bun is about half the size of Du Xixi's fist. It's not too big, but it's not too small either. Du Xixi, who doesn't have a big appetite, thinks he can eat five or six more.

The kitchen door opened, and Du Xixi and 2569 went out with two plates of fried buns. They just put them on the dining table and wanted to invite everyone to come and have breakfast, but they were startled by the swollen pig's head on the sofa.

2569 continued to go to the kitchen to get the pan-fried buns, but Du Xixi was stunned. After careful identification, she realized that the clothes worn by this "pig-headed monster" looked familiar, as if... his own brother?

When Shen Yin saw Du Xixi come out, he who was still coldly angry didn't care about his face anymore, so he strode over and squatted down to hug Du Xixi's legs, crying bitterly: "Xixi, you Husband hits me! He always hits me, even in the face! How can I go out and meet people!"

　I have eaten Shanghai fried buns once before, and they are very authentic. The crispy skin at the bottom is made of flour and water.

　　
　
(End of this chapter)