Imperial Marshal Feeding Log
Chapter 7 Mushroom and Pepper Claypot Rice
Chapter 7 Mushroom and Pepper Claypot Rice
Knowing that Mo Ying's preference is heavy on food, Du Xixi let go a lot when cooking later, and planned to make claypot rice with mushrooms and hot peppers for Mo Ying to try.
The main types of claypot rice include black bean pork ribs rice, cured meat rice, chicken rice, eel rice, frog rice, salted fish flavored pork rice, etc. The authentic rice seedling rice should be used, whichever is firm, fine and crystal clear, with good taste and taste. Thick and easily soaked by the soup.
Du Xixi let 2569, who was very excited after eating the energy stone, chat with Mo Ying, and went to the kitchen to make the secret version of claypot rice with mushrooms and hot peppers.
There is no need to use a rice cooker to make claypot rice. Du Xixi specially asked 2569 to customize a batch of casserole of the Xingji era version - with a larger capacity!More heat-resistant!Most importantly, the price is not expensive!
Du·Inherit billions of inheritance·Xi·I don’t take advantage of the cheap bastard·Xi: I am so diligent and thrifty in managing my family~
Food is the most important thing for the people. In the country where Du Xixi lived before, rice and noodles were the main food, and three meals a day were basically inseparable from them.Claypot rice is based on rice and covered with ingredients. After cooking, the burnt aroma overflows and leaves a fragrance on the lips and teeth.
The ancestors of the Du family have never been in contact with the category of claypot rice. In order to learn claypot rice well, Du Xixi went to the place where claypot rice was spread. The casserole has been well practiced, and only then has the good skill of casserole cooking been practiced.
Du Xixi is also a person. Even if she likes claypot rice, her favorite is the mushroom and chicken claypot rice.Eat it in one bite, the scorched rice mixed with the sauce is mixed with shiitake mushrooms and tender chicken. When you bite down, it is full of elasticity, but it is crispy enough. It is mixed with the rice crust that has been pounded at the bottom of the clay pot. The taste is novel and very delicious. tasty.
It's a pity that I don't have any chicken on hand now, but there are a few small shiitake mushrooms that were dug out from which corner by 2569. After adding up the cost, I changed the shiitake mushroom chicken claypot rice into shiitake mushroom and hot pepper claypot dinner.
Although it has changed from half meat and half vegetarian to full vegetarian, the taste is still very good, and it is not much inferior to the authentic claypot rice.
Du Xixi picked up a small casserole, lifted it in her hand, and felt that this weight was very suitable for her "weak body".Although the weight is not heavy, it looks a lot bigger than Du Xixi's head.
Looks like you can pack some extra rice.
Si Miao fragrant rice is a must for authentic claypot rice, but there is no trace of Si Miao fragrant rice in the Xingji era. While keeping excellent genes, it is constantly optimized to make it taste better.
But Du Xixi said that if their ability to optimize genes was put more into the study of recipes, they would not turn the high-quality rice, which can be cooked easily, into a living existence comparable to pebbles.
Du Xixi took out the rice that had been soaked in clear water in advance, put it into a casserole with a layer of oil on the bottom, covered it, and carefully placed it on the stove beside it.
Yes, while Du Xixi asked 2569 to customize a casserole, he also asked him to customize a batch of small stoves.
The electronic cooker is very smart, but Du Xixi always feels that the food made with high technology lacks their soul. Now to make delicious claypot rice, it naturally needs a certain sense of ritual.
The small stove was emitting blue-yellow flames, and Du Xixi was watching the size of the flames while staring at the rice in the casserole. Xi opened the lid of the pot, and put sliced shiitake mushrooms and pickled hot peppers into it one by one.
Originally, Du Xixi wanted to use green peppers, but thinking that Mo Ying liked the spicy feeling, she chose sharp peppers instead.Spicy peppers are much hotter than green peppers. After pickling, the saltiness and spiciness can be neutralized slowly, so that the spiciness is not too spicy, and the saltiness is not too salty.
Moreover, the juice from the hot pepper and shiitake mushrooms will flow into the rice during the cooking process, and the salty and spicy rice will be mixed into the rice to add a taste.
Generally, the master chef who makes claypot rice will adjust the sauce by himself, and pour it in when the claypot rice is six or seven mature, making a "sizzling" sound, which is also a major feature of claypot rice.
But Du Xixi thought it was troublesome, so he simply used the juice that flowed out of the ingredients as the sauce, so that it would "sizzle" by itself during the cooking process.
In addition to the sound of "Zi Zi la la", another feature of claypot rice is the golden layer of crispy rice cooked at the bottom of the pot.The production of these crispy crispy rice is not an easy task. The person who makes the claypot rice needs to have considerable experience, and the casserole itself needs to meet the conditions.
For example, most of Lanxing's casserole has a smooth glaze bottom to prevent too many sand holes from hindering the formation of rice crust.Duxixi requires the bottom of these casserole to have a certain smoothness in order to form the crispy rice smoothly.
While Du Xixi was waiting for the claypot rice to be fully formed, there was a sudden sound outside, which sounded very strange, which made Du Xixi a little worried, but the casserole cannot be separated from people at this moment.
After weighing the left and right, Du Xixi pinched the fire down, making sure that there was no possibility of any danger, and ran out to see what happened.
Mo Ying, who was originally chatting with 2569 on the sofa, was standing in front of the gate, and beside her was 2569, who looked like a butler robot, who looked at a man in black outside the gate together.
Or... like a man wearing a black... mecha?
Du Xixi had already approached, but she was about to ask a question when she was attracted by the "man in black" outside the gate, not because of its cool appearance, but because of the little guy it was carrying , seems familiar.
"...a pig?" The corner of Du Xixi's mouth twitched, isn't this the little piggy that Du Xixi is very familiar with?And it's a very serious pig, without fangs like the Zerg of this era.
A certain Tusk Pig of the Zerg: Why are we not serious?You can say that we are not pigs, but you can never say that we are not!just!through!
"Ma'am, this guy is very dangerous." 2569 is very serious at the moment, even though the appearance is still furry and very cute, but whether it is the mechanical voice or the expression on the light screen, they are all very stern.
Although the mecha and the robot are not of the same type, they both use energy stones. 2569 can intuitively feel that the mecha in front of him is not simple.
Because... it smells like more than a dozen purple energy stones!The more powerful the robot and mecha, the more power stones you need to use.
Mo Ying also stood in front of Du Xixi, allowing Du Xixi to be protected by her.Although she has come down from the battlefield, her ability to judge danger and the unknown has not retreated.
From the first time she saw this mech, she knew it was dangerous... so dangerous that she was no match for it!
Du Xixi felt warm when she saw the vigilance of a person and a robot in front of her, but at the same time, she felt that this mecha didn't seem to be malicious, and it was very familiar.
Du Xixi glanced past a dark golden logo on the chest of the mecha, pursed her lips, and said nothing.
The mecha, which had been silent all this time, spoke at this time. Although it was a mecha, its voice was very humane, as if it came from a real person: "Dear Miss Du Xixi, by order of the master, I bring you a gift... "
As he spoke, the mecha stepped forward under the vigilant or curious gazes of the three, and placed the unconscious little fat pig that he had been carrying in his hand on the ground in front of the gate.
It didn't step inside, and after putting down the fat pig, it nodded respectfully at Du Xixi, and took note of the action, restored the prototype of the mecha, and disappeared after flying into the sky.
"Rob number..." Mo Ying's expression became more dignified, and she whispered three words. She looked up at the direction where the mecha disappeared, but she didn't notice Du Xixi's shocked expression after hearing the "Rob number" behind her.
Today I went to eat claypot rice with my classmates after vaccination. I was idiotic to complain that the rice was burnt. Why do I have to serve it with a bowl of seaweed soup... Sorry, I am ignorant. This chapter is sorry for my ignorance. At the same time, there are If the description is wrong, please point it out~>人<~
(End of this chapter)
Knowing that Mo Ying's preference is heavy on food, Du Xixi let go a lot when cooking later, and planned to make claypot rice with mushrooms and hot peppers for Mo Ying to try.
The main types of claypot rice include black bean pork ribs rice, cured meat rice, chicken rice, eel rice, frog rice, salted fish flavored pork rice, etc. The authentic rice seedling rice should be used, whichever is firm, fine and crystal clear, with good taste and taste. Thick and easily soaked by the soup.
Du Xixi let 2569, who was very excited after eating the energy stone, chat with Mo Ying, and went to the kitchen to make the secret version of claypot rice with mushrooms and hot peppers.
There is no need to use a rice cooker to make claypot rice. Du Xixi specially asked 2569 to customize a batch of casserole of the Xingji era version - with a larger capacity!More heat-resistant!Most importantly, the price is not expensive!
Du·Inherit billions of inheritance·Xi·I don’t take advantage of the cheap bastard·Xi: I am so diligent and thrifty in managing my family~
Food is the most important thing for the people. In the country where Du Xixi lived before, rice and noodles were the main food, and three meals a day were basically inseparable from them.Claypot rice is based on rice and covered with ingredients. After cooking, the burnt aroma overflows and leaves a fragrance on the lips and teeth.
The ancestors of the Du family have never been in contact with the category of claypot rice. In order to learn claypot rice well, Du Xixi went to the place where claypot rice was spread. The casserole has been well practiced, and only then has the good skill of casserole cooking been practiced.
Du Xixi is also a person. Even if she likes claypot rice, her favorite is the mushroom and chicken claypot rice.Eat it in one bite, the scorched rice mixed with the sauce is mixed with shiitake mushrooms and tender chicken. When you bite down, it is full of elasticity, but it is crispy enough. It is mixed with the rice crust that has been pounded at the bottom of the clay pot. The taste is novel and very delicious. tasty.
It's a pity that I don't have any chicken on hand now, but there are a few small shiitake mushrooms that were dug out from which corner by 2569. After adding up the cost, I changed the shiitake mushroom chicken claypot rice into shiitake mushroom and hot pepper claypot dinner.
Although it has changed from half meat and half vegetarian to full vegetarian, the taste is still very good, and it is not much inferior to the authentic claypot rice.
Du Xixi picked up a small casserole, lifted it in her hand, and felt that this weight was very suitable for her "weak body".Although the weight is not heavy, it looks a lot bigger than Du Xixi's head.
Looks like you can pack some extra rice.
Si Miao fragrant rice is a must for authentic claypot rice, but there is no trace of Si Miao fragrant rice in the Xingji era. While keeping excellent genes, it is constantly optimized to make it taste better.
But Du Xixi said that if their ability to optimize genes was put more into the study of recipes, they would not turn the high-quality rice, which can be cooked easily, into a living existence comparable to pebbles.
Du Xixi took out the rice that had been soaked in clear water in advance, put it into a casserole with a layer of oil on the bottom, covered it, and carefully placed it on the stove beside it.
Yes, while Du Xixi asked 2569 to customize a casserole, he also asked him to customize a batch of small stoves.
The electronic cooker is very smart, but Du Xixi always feels that the food made with high technology lacks their soul. Now to make delicious claypot rice, it naturally needs a certain sense of ritual.
The small stove was emitting blue-yellow flames, and Du Xixi was watching the size of the flames while staring at the rice in the casserole. Xi opened the lid of the pot, and put sliced shiitake mushrooms and pickled hot peppers into it one by one.
Originally, Du Xixi wanted to use green peppers, but thinking that Mo Ying liked the spicy feeling, she chose sharp peppers instead.Spicy peppers are much hotter than green peppers. After pickling, the saltiness and spiciness can be neutralized slowly, so that the spiciness is not too spicy, and the saltiness is not too salty.
Moreover, the juice from the hot pepper and shiitake mushrooms will flow into the rice during the cooking process, and the salty and spicy rice will be mixed into the rice to add a taste.
Generally, the master chef who makes claypot rice will adjust the sauce by himself, and pour it in when the claypot rice is six or seven mature, making a "sizzling" sound, which is also a major feature of claypot rice.
But Du Xixi thought it was troublesome, so he simply used the juice that flowed out of the ingredients as the sauce, so that it would "sizzle" by itself during the cooking process.
In addition to the sound of "Zi Zi la la", another feature of claypot rice is the golden layer of crispy rice cooked at the bottom of the pot.The production of these crispy crispy rice is not an easy task. The person who makes the claypot rice needs to have considerable experience, and the casserole itself needs to meet the conditions.
For example, most of Lanxing's casserole has a smooth glaze bottom to prevent too many sand holes from hindering the formation of rice crust.Duxixi requires the bottom of these casserole to have a certain smoothness in order to form the crispy rice smoothly.
While Du Xixi was waiting for the claypot rice to be fully formed, there was a sudden sound outside, which sounded very strange, which made Du Xixi a little worried, but the casserole cannot be separated from people at this moment.
After weighing the left and right, Du Xixi pinched the fire down, making sure that there was no possibility of any danger, and ran out to see what happened.
Mo Ying, who was originally chatting with 2569 on the sofa, was standing in front of the gate, and beside her was 2569, who looked like a butler robot, who looked at a man in black outside the gate together.
Or... like a man wearing a black... mecha?
Du Xixi had already approached, but she was about to ask a question when she was attracted by the "man in black" outside the gate, not because of its cool appearance, but because of the little guy it was carrying , seems familiar.
"...a pig?" The corner of Du Xixi's mouth twitched, isn't this the little piggy that Du Xixi is very familiar with?And it's a very serious pig, without fangs like the Zerg of this era.
A certain Tusk Pig of the Zerg: Why are we not serious?You can say that we are not pigs, but you can never say that we are not!just!through!
"Ma'am, this guy is very dangerous." 2569 is very serious at the moment, even though the appearance is still furry and very cute, but whether it is the mechanical voice or the expression on the light screen, they are all very stern.
Although the mecha and the robot are not of the same type, they both use energy stones. 2569 can intuitively feel that the mecha in front of him is not simple.
Because... it smells like more than a dozen purple energy stones!The more powerful the robot and mecha, the more power stones you need to use.
Mo Ying also stood in front of Du Xixi, allowing Du Xixi to be protected by her.Although she has come down from the battlefield, her ability to judge danger and the unknown has not retreated.
From the first time she saw this mech, she knew it was dangerous... so dangerous that she was no match for it!
Du Xixi felt warm when she saw the vigilance of a person and a robot in front of her, but at the same time, she felt that this mecha didn't seem to be malicious, and it was very familiar.
Du Xixi glanced past a dark golden logo on the chest of the mecha, pursed her lips, and said nothing.
The mecha, which had been silent all this time, spoke at this time. Although it was a mecha, its voice was very humane, as if it came from a real person: "Dear Miss Du Xixi, by order of the master, I bring you a gift... "
As he spoke, the mecha stepped forward under the vigilant or curious gazes of the three, and placed the unconscious little fat pig that he had been carrying in his hand on the ground in front of the gate.
It didn't step inside, and after putting down the fat pig, it nodded respectfully at Du Xixi, and took note of the action, restored the prototype of the mecha, and disappeared after flying into the sky.
"Rob number..." Mo Ying's expression became more dignified, and she whispered three words. She looked up at the direction where the mecha disappeared, but she didn't notice Du Xixi's shocked expression after hearing the "Rob number" behind her.
Today I went to eat claypot rice with my classmates after vaccination. I was idiotic to complain that the rice was burnt. Why do I have to serve it with a bowl of seaweed soup... Sorry, I am ignorant. This chapter is sorry for my ignorance. At the same time, there are If the description is wrong, please point it out~>人<~
(End of this chapter)
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