Imperial Marshal Feeding Log

Chapter 89 Rice Porridge Hot Pot
Du Xixi is a man of his word, he promised to make rice porridge hot pot yesterday, and got up early this morning to prepare it.

"The congee bottom hot pot uses special fragrant rice, which is lightly pounded to break the rice into two or three pieces, then rinse, then mix well with oil and salt, marinate for a while, and then put it in a large clay pot to cook... ..." Du Xixi recalled the knowledge she had learned on the Blue Star in her mind, and her eyes softened.

Rice porridge hot pot can also be called porridge bottom hot pot, porridge soup hot pot.The method Du Xixi learned from an elder of the family is to use good-quality fragrant rice, grind it finely, then soak it in warm water for half an hour, and then boil it for a long time.

During the cooking process, various seasonings can be added according to each person’s preferences, just to preserve the original taste of the rice porridge. Du Xixi is not willing to add too much, at most it is just some fine salt, a little Jujube grains, ginger slices and chicken bones are added to add freshness.

Because they knew that there was rice porridge hot pot to eat, Ke Lian and Ke Xing didn't eat much breakfast, and they could cope with it by stuffing their stomachs.They are all waiting for their much-anticipated hot pot lunch!
Waiting for Du Xixi to ask 2569 to help put the cooked rice porridge hot pot on the table, Ke Xing and Ke Lian have already consciously picked up the bowls and chopsticks, waiting for Du Xixi to come over to start the meal.

Except for the difference in the bottom of the pot, the rest of the dipping sauce and the ingredients to be rinsed are actually the same as yesterday.It's just that Ke Lian and Ke Xing took a careful look at the ingredients on the table, and found that yesterday they were mostly beef and mutton, but today they added some seafood and seafood.

Big prawns, fresh fish fillets, fat and tender sea cucumbers...

It looks delicious!

"Hurry up, these ingredients are fresh, they must taste good." Du Xixi smiled and beckoned Ke Lian and the two to start quickly, and at the same time she unceremoniously picked up a piece of fish fillet that was no more than the thickness of a little finger with her serving chopsticks. Swipe lightly in the bottom of the pot a few times.

The porridge is lingering, and the fresh and tender fish fillets have turned into an attractive milky white color. Even if they are placed in the prepared dipping sauce, it still cannot stop its deliciousness.

The beef and mutton are all from yesterday's two cows and sheep, and they are kept in the refrigerator, so they are still fresh, and the newly added river fresh seafood is also Du Xixi specially asked 2569 to find them.

Thanks to 2569's hard work in fishing and catching prawns in the river, and traveling all the way to the beach to get fresh ingredients, most of the ingredients on the table were settled.

If yesterday’s mandarin duck hot pot is a mixture of spicy and sweet, which makes people feel that the taste is extraordinary, then today’s rice porridge hot pot is extremely light, but it makes people feel that the taste is strange, with a strong rice fragrance and various flavors. .

Anyway, everyone had a good time eating.

After all the ingredients on the table were eaten, Du Xixi stood up and served everyone a bowl of extremely sticky rice porridge.

There is a moist beige color on the rice porridge, and when you look closely, there are still a lot of meat and fish particles left over from the cooking, which makes the rice porridge even more attractive and beautiful.

Ke Lian reached out to take it, but before he could eat it, he saw that Ke Xing couldn't wait to start eating it. He was grinning from the heat, but he still ate with a ferocious face, so he smiled helplessly.

Scoop up a spoonful of rice porridge, the sticky rice porridge looks like broken lotus root slices, with thin sticky strands between the grains, but after the entrance, there is no feeling of sticking to the teeth, on the contrary, it is burning It entered the mouth, and then burned it into the throat, which seemed to be very smooth.

The aroma of meat, fish, and vegetables, the three kinds of aromas are mixed together, and the rich rice aroma is constantly mixed into the lips, teeth and lungs. Ke Lian stretched his eyebrows and eyes comfortably, and seemed to be very happy to eat.

Du Xixi was also very happy to eat. She was already a little full. She originally only filled a small bowl of rice porridge for herself. Xixi couldn't help filling a bowl for herself again.

As a result, it was naturally full.

***
Du Xixi's live broadcast now is not just as simple as teaching everyone how to cook. Under the guidance of many fans and the wind direction of Xingwang, Du Xixi will open the holographic mode of the live broadcast room every few days, and randomly chat with a few people. Viewers broadcast live together.

This holographic mode is actually a new live broadcast mode that has just been launched recently. As long as conditions permit, even people at different ends of the interstellar world can live live together face to face with the help of the holographic mode.

Du Xixi's live broadcast with fans and audiences is naturally not a fan meeting. The joint live broadcast between her and everyone may be called a small "one-to-many cooking lesson".

During the live broadcast, Du Xixi will take the initiative to teach a few people about their shortcomings in cooking, and can also take this opportunity to mobilize everyone's enthusiasm for learning food.

At this moment, Du Xixi is in the kitchen of the villa, having a culinary exchange with four fans who came to him through the holographic mode—it can also be understood as a unilateral teacher teaching students.

"You have to relax, it's okay to hold the knife tightly, but it's not good if you tremble so tight!" Du Xixi looked at the only "female student" among the four, and saw that she was holding the knife handle tightly because of nervousness, And trembling all over because of this, he softened his voice and whispered to her.

When dealing with girls, Du Xixi thinks she is very gentle, and the girls she has met generally like her quite a lot.For example, Mo Ying, or the female medical staff in the military hospital.

Du Xixi thought that his kind persuasion could make the girl relax, but after hearing Du Xixi's words, the girl shook her hands even more joyfully.

Duxixi: ...

As if sensing that Du Xixi had nothing to say at the moment, the girl lowered her head slightly, and the hand that was cutting the meat also stopped.Her voice was a bit ashamed: "Madam, maybe I'm too useless."

"How could it be!" There is never such a thing as "useful and useless" in this world, and some are only good at and not good at.

Du Xixi believes that as long as it is not true that the culinary talent is so weak that Ke Lian is so weak, as long as anyone is willing to work hard on cooking, their efforts will definitely not be in vain.

For example, the senior of the family who taught Du Xixi sword skills, he considered himself a very untalented person. Although his good sword skills can be called "superb", in private, he also treated Du Xixi Xi reveals his heart:
——He does not have the talent necessary to become a culinary genius, but he is willing to work hard. It takes ten or twenty years, or even half a lifetime, to catch up with the chefs who surpassed him in those years. Artistic genius.

——Even, surpassing them while catching up!

Du Xixi herself is a talented culinary genius, but fortunately she has successfully learned the excellent quality of that elder - hard work!She is also a person who is willing to work hard, so she has made rapid progress and has become a person who cannot be surpassed by others who have tried a million times.

"Genius is not terrible, what is terrible is the genius who works hard." Du Xixi patted the girl on the shoulder, seeing that she flinched because of her words, seemed a little puzzled, and continued, "But an ordinary person who works hard , can also stand shoulder to shoulder with geniuses.”

"You can come here and share your cooking skills with me, which is enough to prove your strength." After Du Xixi set up the holographic mode at the beginning, he added the threshold of fans, requiring those who can "same stage" live broadcast with himself Fans must have a certain cooking foundation.

This may seem utilitarian, but Du Xixi originally broadcasted the live broadcast to promote food, and it is only natural to find some people who are interested and basic in food to follow the live broadcast.

The four fans in front of them are all loyal fans who have learned cooking skills from Du Xixi for a long time. Because of their usual activity and conditions permitting, they were selected to live broadcast with Du Xixi.

With Du Xixi's gentle persuasion, even though the girl still has a lot of inferiority in her heart, she can't help but relax a little now, and nodded to Du Xixi with stretched eyebrows: "Don't worry, ma'am! I will definitely work hard! No matter if I am an ordinary person or a genius! I will definitely work hard!"

The girl's temperament is very shy, as expected, her appearance is also very shy and well-behaved.Du Xixi saw that she smiled shyly at herself and showed two cute little canine teeth, so she couldn't help but narrowed her eyes and said softly to her, "You are so cute."

Du Xixi has an exquisite appearance, her aggressive facial features are intertwined with her gentle temperament, and she has a strange quality that attracts attention, not to mention her focused appearance at the moment, she is simply charming to death!
Girl: ...Ma'am, you have made some fouls like this!

On the side, the three boys who seemed to be serious about cooking, but who were about to scream, looked at each other a few times, blushing and didn't dare to look up, as if this would prevent people from seeing what they were thinking. But the audience in the live broadcast room had already guessed them thoroughly.

【——Betting on a piece of braised pork, the thoughts in the hearts of those three Chinese papers are impure!

——Hehehe, the looks of the three brothers are exactly the same as me at the moment... They all mean "knocked"!

——I have to say that the lilies on CD-0329 are so beautiful, they are so beautiful!

——Master Marshal?Who?do we know each other?

--do not know! ! ! !
——+1!Kill Lily CP!

……

——Whoa, why wasn't I selected!I also want the encouragement and loving eyes from Mrs. Loving!Why is that girl so lucky!Just because they look cute!
—— Madam is really gentle when comforting people, that look, that movement, and that "relaxing" tone, I love it!
——Four words are enough to sum up my mood at the moment... Ah Wei is dead!The blood tank is empty!help me!

——LS, these are twelve characters.

...]

Fortunately, Ke Lian is taking two children to go out for a walk with Ke Xing at this moment, otherwise Ke Lian would know that his beloved daughter-in-law accidentally "molested" the lovely girl during the live broadcast, I'm afraid Ke Lian To run away on the spot.

After all, Ke Lian knew from the very beginning that women had always been his rivals in love.From Mo Ying who took the initiative to lure wolves into the house at the beginning, to Miao Miao, Doctor Mo, Miss Nurse...

In comparison, the male friends around Du Xixi are pitifully few!

Everyone, including the girl who was teased by Du Xixi, was thinking a little bit wrongly, but as the "culprit", Du Xixi taught the girl a few more words in a very ordinary way, and then turned to look at the other three. The case of a boy.

The girl bit her lower lip in frustration, thinking that Madam left just like that, and she still felt a little disappointed in her heart.

"Be more calm and decisive with a knife, don't be so indecisive!"

"It's easier to cut with an oblique knife, and it's easier to cut with a straight knife."

"Please cut out a plate of shredded meat instead of strips, thank you!"

When Du Xixi faced the other three boys, her tone was much tougher. She directly pointed out their shortcomings, and then instructed them to correct them on the spot bit by bit.

To be honest, when Du Xixi got serious, she really had the demeanor of a strict teacher.

Looking at the movements of the four people, she felt that they were somewhat irregular, and that they could easily hurt themselves if they were not paying attention, so she simply took out a piece of soft tripe meat, put it on the cutting board and cut it slowly up.

Du Xixi's knife skills are very good, and she can cut a large piece of pork safely with her eyes closed, so tripe meat is not a big problem for her.

The reason why she cut slowly was because of the four people in front of her and the fans in the live broadcast room who were watching the live broadcast and learning how to cook.

Du Xixi may not have the time and energy to teach them hand in hand. To be able to point out their flaws in detail at this moment and guide them to correct them is the best thing Du Xixi can do at the moment.

Everyone focused on Du Xixi's hands, wanting to see exactly how she cut the meat so perfectly.

But it is a pity that they read it and understood it carefully. When they do it themselves, the meat that should be soft is still soft, and the meat that should not be cut is still not cut.

[——I am 89 years old, a recent graduate of Blue Star University, a professional cutting machine talent, but how successful and calm I am when I cut all kinds of small machines, how failed and irritable I am when I cut meat slices and shreds !
——I, 76 years old, have just been admitted to the university of my choice, and I can rank among the top [-] in the interstellar joint exam no matter what, but it is a pity that my hands that can calculate extreme numbers can hold a kitchen knife. Can't cut meat.

——I, [-] years old, have been in the society for many years, and I work as an assembly line worker who helps distribute nutritional supplements.What I am best at is to paste the production date on each nutritional supplement, but my fast hand speed cannot compare to the softening degree of the meat slices!

——What kind of meat is this!Why is it so soft!Why I just can't cut well!why!why!why……

—— LS is already crazy, but coincidentally, I am also crazy.

——As a loyal fan of Madam, I was able to cut potato shreds back then, but Madam encouraged me gently after seeing the bullet screen I posted, and told me how to cut even and thin potatoes. Long shredded potatoes.Unexpectedly, after so long, I got rid of the torture of shredded potatoes, but not the torture of shredded pork...

--strong!I want to be strong! ^_^... Sorry!I really can't stand it anymore!Why should I click in?Why do I have to take out the meat and the kitchen knife!

……

——Although it took a lot of time to cut, but luckily I cut it successfully! "JPG.Picture"

——Wow, LS is much better than me. I cut off a big piece of meat, and it took a long time to cut it slowly!

——I have to work hard too!I want to be complimented by my lady!
--come on!
--come on! ! !
...]

　I just want to make Du Xixi more charming

　　ㄟ(▔，▔)ㄏ

　　
　
(End of this chapter)