ocean hunter

Chapter 264 Steamed Pomfret

Chapter 264 Steamed Pomfret
Xiao Hei, with his hair in his mouth, looks slick and handsome, and he doesn't have the blood of his ancestor Xiao Tiangou at all.

When I was in my hometown last time, I was only a little older, and I knew how to protect Shirley, and went up to bite Lu Xiaodonkey and his uncle.

How can I live more and more when I grow up now.

Lu Xiaolu was thinking about whether to throw it into the sea and soak it for a while, but after thinking about it, let it go.

It would be bad if the rope broke.

"Hey, you can be cowardly, I don't expect you to be of much use."

Gradually, the Golden Sailfish moved away from the coastline, and the lights of Wanjia on the pier gradually turned into bean-sized fluorescent lights.

The searchlight not only attracted seabirds to follow, but also fish jumped behind the boat.

Just when there was nothing to do, Lu Xiaolu came over with a copy net.

I made a gesture, it was a bit short, and I pulled out a section of the back pole, um, it was just right.

Lying on the side of the boat, he failed to catch it after two times of fishing. Lu Xiaolu thought for a while, and put the net on the water with the mouth of the net facing backwards.

A palm-sized fish jumped out of the water and plunged headlong into the net. It was an unknown fish. Shirley called it a light fish, and any fish with a strong phototaxis could be called a light fish.

Next to it is the living water tank, open the cover and throw it down, Lu Xiaolu thought, just catch more, and save the place to catch live bait.

Bringing the bench over, Lu Xiaolu just sat at the back of the boat, holding the net and lowering it down.

Suddenly his hand sank, and he knew he had caught a fish, and when he took it up to see, it was still the light fish just now.

The cover of the living water tank was simply not closed, and Lu Xiaolu didn't even have to touch it with his hands, just poured it into the living water tank with the net.

After a while, Cheng Min came over with Xiao Hei in his arms, and glared at Lu Xiaolu: "You don't care about Xiao Hei's frightened pee on the deck."

Well, forget it for me.

"The wind is too strong, I didn't listen, Sao Rui, Sao Rui, ah!" While speaking, Lu Xiaolu's hand sank, and the net bag almost fell off, and he was so shocked that he was covered in cold sweat.

Cheng Min, who was holding Xiao Hei, was also so frightened by his voice that he almost threw Xiao He into the sea.

At a critical moment, Lu Xiaolu's small universe exploded, grabbed the copying net, and pulled him up.

A pomfret weighing about two to three kilograms was thrown onto the deck, alive and kicking.

Cheng Min's eyes widened: "Is it so easy to catch fish? It's too easy to earn money."

"Wow!" Xiao Hei broke free from Cheng Min's arms suddenly, ran over to pick it up, and ran to the captain's cabin.

Lu Xiaolu and Cheng Min hurriedly chased after them, and saw Xiao Hei put the pomfret under Xue Li's feet, flattering Xue Li with a "ha ha", his tail almost flew away.

Xue Li couldn't close her mouth from ear to ear, she steered the boat with one hand, and rubbed Xiao Hei's head with the other: "It's really not in vain to hurt you."

Lu Xiaolu quickly ran over to pick up the pomfret and kicked Xiao Hei: "You prodigal son, I'm going to keep this fish for eating, it's all your saliva."

"Oh, don't kick it, Xiao Hei is so good."

"Wang Wang!"

Xiao Hei hid behind Xue Li, and yelled at Lu Xiaolu twice, just like a bear child when he sees his parents coming.

"."

He could tell that Xiao Hei was close to Shirley, and he didn't want to talk to him.

"It's really a waste of raising so much." Lu Xiaolu muttered, and took the fish into the kitchen, just like an old father without family status, and Xue Li was the mother who doted on the silly son.

But Lu Xiaolu was not stingy enough to get angry with a dog, and killed the fish when he returned to the kitchen.

After a while, he got into the cockpit again: "How do you want to eat the fish, braised in soy sauce or steamed."

The two women discussed for a while, then waved their hands: "Steam."

"Got it."

Steaming is better, and there is no need to put salt.

Boil water on the pot, put green onion and ginger on the plate, put the cleaned pomfret on it, put two pieces of green onion and ginger, and sprinkle a little cooking wine.

When the water boils, put it on top and steam for 15 minutes.

Pomfret itself is relatively flat, and it is easy to cook with two cuts on the body.

After Lu Xiaolu finished smoking a cigarette, it took 15 minutes. He carefully opened the lid and waited for the heat to dissipate for a while before he dared to take out the dish with a rag.

He had a painful lesson in this area before, when the hot air scalded his skin, it would turn into a blister, which was worse than boiling water, so he paid more attention to this aspect.

At this time, only white eyeballs remain in the eyes of the pomfret, which means it is cooked.

Lu Xiaolu stabbed it again with his chopsticks, and it went straight through without any resistance, so he felt relieved.

The food I eat by myself is better cooked, and it's not tuna sashimi.

Picking out the scallions and ginger with chopsticks, Lu Xiaolu chopped some shredded shallots and red peppers and spread them on the fish.

Burned some hot oil, poured it on it, and there was a "sting" sound, and the fragrance came out.

A perfect combination of vegetables and fish.

The last two tablespoons of steamed fish soy sauce are poured over the edge of the plate, and a steamed pomfret dish is completed.

"Just this dish, the lowest price in Lao Ma's restaurant is 188."

Lu Xiaolu praised herself and took a photo to record the beautiful life.

The current life, he would not have dared to think about it before, it was so beautiful that he thought he was dreaming, and he was afraid that he would wake up from the dream.

So I like to record good things and post them in Moments, regardless of whether others think he is showing off his wealth.

One's own circle of friends decides by oneself, no matter what others say, it will be sour.

Well, since posting those circles of friends and adding the group of former middle and high school classmates, many classmates have added him.

Then it turned to the topic of borrowing money in a few sentences.

Lu Xiaolu only had two words, no borrowing.

I am even more unmoved by those who promise to pay back tomorrow, the day after tomorrow, or next week.

Not today, but tomorrow?Liar.

Come to think of it, the rice is fine too.

I didn't cook much today, and all three of them had eaten oden before coming.

Lu Xiaolu went to the cockpit and knocked on the door: "Xue Li, Cheng Min, it's time to eat."

"Oh oh."

Shirley quickly turned off the boat, and came out with Cheng Min Xiaohei.

Before coming here today, Shirley even brought a stool here.

Originally, the two of them wanted to say that they had just finished eating oden, and that they would just taste a couple of mouthfuls of fish meat if they didn't eat anymore. It was just a matter of meaning, after all, Lu Xiaolu had been working here for a long time, and if he didn't eat a bit, he wouldn't give face.

"Remember to dip it in soy sauce before eating." Lu Xiaolu reminded.

The two women listened to him, picked up a little bit of fish, dipped the steamed fish soy sauce on the bottom of the plate, and put it into their mouths.

Both Shirley and Cheng Min's eyes widened: "Yeah, it's delicious! Donkey Oppa, I want some rice."

"Brother donkey, I want it too!"

Who made the dining room so small? Lu Xiaolu was sitting next to the rice cooker.

"I'll just say it's delicious, but I still don't believe it."

Lu Xiaolu happily served rice for the two girls, and was extremely proud of being praised for its delicious cooking.

(End of this chapter)

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