farmer legend

Chapter 337
There were no dangers along the way. After the excitement at the beginning, everyone began to scream. How many of these tourists who came to Honghe Village did they usually exercise?After a period of time, after the initial freshness and enthusiasm faded, fatigue began to take over gradually. Fortunately, this time I came out and gained a lot, at least Tang Shenyuan's small backpack was almost full!
Mo Yan has no trouble in Xia Ling, earning the pedestrian likes.

The way back is not so easy. When you come here, you climb the mountain, and when you go back, you go down the mountain. You have to be more careful at this time, because the road is very slippery after it rains, and you may fall if you are not careful. Maybe you are unlucky It will fall off the small cliff, which is terrible!
Fortunately, Tang Qinglong helped to take care of these tourists. Tang Shenyuan alone would not be able to take care of them, and those brats would be unreliable. As soon as they saw red cones, they would run over to pick them. Take care of uncles and aunts from these cities?
"Brother Tang, let's have a feast of red cone mushrooms when we go back, I really want to eat..."

"Hehe, I also heard that the red cone fungus is very delicious, I really want to try it!"

"I heard that the red vertebral fungus is particularly rich in nutrition, and it is especially good for people with anemia... Anyway, it is good for the body. I also picked a lot this time, and I will prepare it and bring it home..."

"..."

Tang Shenyuan was also very happy, and said, "Hurry up, everyone, we will gather at the Yishui Tower later, we will have dinner there tonight!"

As for what to eat, does it need to be said?Of course I ate the mushrooms I picked today!

Back in Honghe Village, everyone went back to clean up and then gathered at Yishuilou. Apart from the tourists who followed up the mountain, some tourists who heard the news also followed. Yishuilou was overcrowded for a while!
"When washing the red vertebral fungus, you should pay attention to it. You can't wash it slowly like washing other things. Instead, you should wash it immediately. If it is too long, otherwise the original flavor of the red cone fungus will be soaked away..."

Tang Shenyuan explained to the curious tourists while washing the red vertebral fungus. His hands were very fast, and he washed one in a short while, and almost all the tourists were the ones who didn't touch the spring water with their fingers. It's novel to wash mushrooms by hand, but the slow movement is really painful. They wash mushrooms for the first time, but they always feel that they can't wash them clean. They wash them again and again...

"That's fine, don't wash it anymore... some mushrooms are like this, it's a natural pattern that you can't wash off..."

Even though Tang Shenyuan said so, Jin Cang is willing to scrape off the markings on the mushroom cap with his fingernails...

"This is much better..."

Tang Shenyuan was speechless, do you really love to be clean so much?
There are a lot of mushrooms, because Tang Shenyuan paid for it and bought a lot from the villagers, otherwise there would be not enough to eat!Now the Yishui building is full of people, probably more than 200 people, and they all want to squeeze into the kitchen to help, but how can they deal with red vertebrae? We couldn't squeeze so many people, so we had to change positions and move the mushroom washing basin to the corridor!
"Ah Sheng, we have to make such a big pot of food, our kitchen is not big enough, why don't we set up a stove outside!"

Tang Shenyuan's aunt said.

The uncle was also helping to clean the mushrooms, and he nodded and said, "Yes, we don't have such a big pot in the kitchen..."

This time it is too difficult to prepare dishes for more than 100 people, so each dish has to be cooked several times, that is to say, even if you use a large pot, you have to prepare several dishes, but fortunately, there is no other dish in Honghe Village. , but there are a lot of big pots, because all the weddings and ceremonies in the village have been held together by the whole village for so many years, so the big pots are not small!

"Haha, isn't it like having a picnic outside with pots and stoves? I like this..."

When the tourists heard the aunt's suggestion, they responded with some suggestions. They had heard that barbecue parties were often held on the beach in Honghe Village before. This time they didn't meet the barbecue party, but it was not bad to eat the red cone fungus feast. !

Soon, Ah Bian led a group of villagers to set up the pot, and found a lot of dry pine firewood from nowhere. Tang Shenyuan's uncle, Mo Kaiwen, was in charge, Tang Guang'an was his deputy, Tang Shenyuan and others helped... Soon the work was in full swing, the tourists were very happy, and they moved out of the speakers Tang Shenyuan bought and started to cheer up!

The DJ was so loud that the reservoir was overcrowded before it was dark. Regardless of the obstruction of their parents, the children in the village ran over to join in the fun. Of course, it would be best if they could eat a little...

"Wow, it's worth coming to Honghe Village this time!"

"Just this atmosphere, I like it so much, it's been a long time since I've been so cold!"

"Hmm...it smells so good, when will I be able to eat it, I'm almost starved to death!"

"..."

Jin Cang, a female tourist, even followed Tang Shenyuan, and when a new dish was ready, she ate it openly in the name of tasting the salty taste, wiping her mouth from time to time and smiling at Tang Shenyuan. Like hungry people who have eaten...

"This red cone fungus has been running for about 10 minutes. It can be put into the pot, or it will be broken..."

Tang Shenyuan picked up the soaked mushrooms in the basin, and then the uncle was sweating, thanks to a floor fan, otherwise it would be so hot?
Uncle Mo Kaiwen: "This mushroom is used to make pigtail yam soup with red vertebral fungus! By the way, did you buy the pigtail?"

"I bought it, a lot!"

"Okay, let's stew the pig's tail first, and then put the mushrooms... What about the yam? The yam can be brought here after washing..."

Soon, a soup with red vertebral fungus and pigtail yam was freshly baked, and Jin Cang ate it like nodding worms——

"This is delicious... Hiccup, no, I can't eat any more, I won't have a stomach to eat later!"

"Don't put chopped green onion, just sprinkle a little more when it's on the table!"

The uncle stopped Tang Shenyuan, who was just about to sprinkle chopped green onion on the red cone mushroom pigtail yam soup.

Stewed pork ribs with red vertebrae, fried pork with red vertebrae, fried chicken with mushrooms, duck... All of the dishes contain red vertebrae as the main ingredient, and the aroma can be spread ten miles away. The children drool with their fingers in their mouths, and they don’t run around anymore at this time, just stand by and watch. My uncle sometimes laughs and scoops up some for the children to eat, so happy that they jump three feet high ...

"Uncle, why do you put ginger and wine in every dish?" Tang Shenyuan asked, "This fried pork with mushrooms doesn't smell bad, why does it have to put ginger?"

Tang Guang'an laughed and said, "This is the way to make red vertebral fungus. No matter what kind of dish you prepare, add a little ginger and wine to it, and the taste will be even more delicious!"

The sun is gradually slanting to the west, and the lively crowd by the reservoir is waiting around piles of flames, because an unforgettable meal of red cone fungi is about to begin!

(Thanks to sister Haoshuang for the monthly pass and the reward, thank you!)
(End of this chapter)