The world's first farm

Chapter 13 Sales
Ye Cheng parked the tricycle in the parking space, and Ye Cheng went to a nearby restaurant. Ye Cheng ordered a few dishes that he usually likes to eat.But when I eat it, I don't feel as delicious as my own tomatoes. It seems that the vegetables grown in Lingquan are the best.

The sky is gradually darkening, and the night in the countryside is dark. In this quiet early summer, countless stars dot the sky, which is a silent original ecology.At this time, Jiangning is indeed filled with countless neon lights, dazzling light sweeping across the entire city, and cars on the street are galloping and shuttling in the dark night lights.Pedestrians in twos and threes beside the road walked and chatted.Jiangning, which has a rich nightlife, is more lively than during the day, especially in large shopping malls and bars, which seem to have more atmosphere.

After eating a few mouthfuls of food and filling his stomach, Ye Cheng left, planning to find a hotel nearby for the night, Ye Cheng was really too lazy to move the electric car.

Rest there for one night, refresh your energy, and go to a big hotel tomorrow to sell your dishes. If the hotel is satisfied with your dishes, then your dishes will have a regular customer, and if you have customers in a big hotel, you can He quickly established the popularity of his vegetables, and in the future, other big hotels will find him if they want good vegetables, so they don't have to worry about the sales of vegetables.This is much easier than going out to retail by yourself, so Ye Cheng still cares about tomorrow's sales.

Ye Cheng had already determined the goal of the hotel in his heart, which was the Jinling Hotel.Jinling Hotel is the earliest five-star hotel in Jiangning. It was the tallest building in Jiangning more than ten years ago, and it is a landmark building in the city of Jiangning.Although with the construction and development of the city, the title of the tallest building has been replaced, but no one can change that this is a famous hotel in the entire Jiangnan Province.There is an endless stream of guests every day, so the daily vegetable consumption of Jinling Hotel will reach a large level. It is undoubtedly a very correct decision for Yecheng to choose this place.

Originally, Ye Cheng planned to go directly to the gate of Jinling Hotel to wait for the chef to come to the restaurant, but when he thought that he was here to sell vegetables, and he didn't know the chef, Ye Cheng decided to go the wrong way.

Ye Cheng rode a brand new electric tricycle on the road. The car made a 'squeak' sound and kept shaking. Ye Cheng regretted putting so many vegetables on the car.If there were no police early in the morning, Ye Cheng might have been stopped.

Ye Cheng parked the electric tricycle at the side door, glanced at the security guard who was standing guard, and greeted with a smile: "Brother Security, can you help me find your chef." a cigarette.

The security guard quickly took the cigarette and put it in his pocket, then looked at Ye Cheng with some vigilance, looked at Ye Cheng's poor clothes and the tricycle behind him, and said, "Do you know our money?" Chef, did you make an appointment in advance, I'm not here to sell your food, right?" The security guard asked several questions in succession, as if he was interrogating a prisoner.

Ye Cheng shook his head: "I don't know your Chef Qian, and I haven't made an appointment, but the vegetables I grow are very good, and they must meet the requirements of a big restaurant like yours."

As soon as the security guard heard Ye Cheng's words, he knew what was going on. He was a little impatient, and at the same time pushed Ye Cheng: "Go, go, you think this is a vegetable market, and you are still selling your vegetables. What are you kidding?"

Ye Cheng will not give in so easily. Although the other party's attitude is not good, Ye Cheng still smiled and said: "Brother, can you help me, I am a vegetable grown from high-tech seeds, your Chef Qian will definitely I am very interested, it must be a great achievement for you to call your head chef."

The security guard didn't believe Ye Cheng's words, and with a look of disdain on his face, he began to ignore Ye Cheng, and the scene became a little stalemate in an instant.

At this time, a middle-aged fat man with a shiny face came out of the restaurant, looked at the two of them, and frowned: "What happened just now, what are you arguing about?"

The security guard took a look at the person who came, and walked towards the fat man with a flattering face: "Chef Qian, this is the person who insists on selling some vegetables to our restaurant. I told him to leave but he refused to leave."

When Ye Cheng heard that it was Chef Qian, how could he let go of such a good opportunity and walked over immediately: "Chef Qian, let me waste your time, take a look at the high-tech vegetables I grow, they must meet the requirements of your restaurant. Orientation, if you say the vegetables are not good, I will definitely not waste your time, and I will leave right away." After speaking, Ye Cheng hurriedly unloaded the cloth on the car.

Chef Qian glanced at the vegetables, and couldn't take his eyes off: "You really planted this vegetable.", Chef Qian is not someone who has never seen any high-end vegetables. There was a bright smile on his face, but he was still a little dazed that there were such beautiful and big vegetables, and there was a trace of doubt in his joy.

The security guard next to him opened his mouth so wide that an egg could be stuffed in, and he kept being black-bellied against Ye Cheng. You said you have such good vegetables, and if you brought them out earlier, would I call you the head chef? Isn’t this in vain? Can't grasp the opportunity to deliver it? The resentment towards Ye Cheng deepens in my heart, but I dare not show it. Didn't you see the smile on the head chef's face?

"En." Ye Cheng replied very confidently. Ye Cheng believed that he was the only one in the world who could grow such advanced vegetables.

"I'll use your vegetables to make a dish right away. If the taste of your vegetables really has the effect it looks like, I can take care of all your dishes." In order to dispel the last doubt in his heart, Chef Qian said to Ye Cheng said.

"Yes." Ye Cheng was going to propose, but unexpectedly, the head chef said it first.

It is not easy to cook a dish in this kind of big restaurant.

A dish needs to be bought by someone and sold at a good price.Basically judging from the aspects of 'color', 'aroma', 'taste', and nutritional value, when the potatoes and beef are cooked, Chef Qian can't wait to pick up the chopsticks and pick them up.

"En, it's really delicious." Chef Qian looked intoxicated. Although he had eaten so many delicious foods, it was still not as good as what he ate today.Every chef is basically very picky about food, let alone the head chef of such a big restaurant.

"This potato and beef tastes amazing, especially the potatoes inside are very fragrant, with a special taste, which is very attractive. And the color, aroma, and taste of the dish are complete. It is much better than the previous potato and beef. "Chef Qian was amazed, but his eyes were fixed on Ye Cheng.If restaurants use this vegetable in the future, the restaurant's business will definitely be better than it is now, and it will be popular all over the city. Chef Qian has such confidence.

"How much is your vegetable for a catty? I'll take it all." Chef Qian said ostentatiously.

"All of them are ten yuan a catty." Ye Cheng replied.

"Ten yuan a catty is not expensive." Chef Qian looked disapproving, obviously this price is very cheap in his heart, and it is indeed very cheap.

After a while, all the vegetables on the car were cleaned up, a total of more than 100 catties. Considering that this was the first big business deal, Ye Cheng counted it as [-] catties.

"You young man knows how to do business. I'll write you a note, and you can go to the finance department to get the money later." Chef Qian handed the written note to Ye Cheng, and at the same time handed Ye Cheng a business card: "Young man , if you have this kind of vegetable in the future, just contact me."

Ye Cheng took the business card and handed the business card he had prepared to Chef Qian at the same time.

Chef Qian glanced at the business card and found that there was only the name Ye Cheng and a phone number on it.

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(End of this chapter)