The world's first farm
Chapter 16
Chapter 16
In the evening of this early summer, there was a gentle breeze, and a gust of breeze hit, rippling the waves on the lake.The willows on the edge of the pond hang down their branches and reflect on the lake.The people bathed in the breeze are a little bit flustered, lazily with a little evacuation, forming a beautiful picture.
Ye Cheng swayed slowly on his electric tricycle like this, Ye Cheng didn't plan to have dinner today.Today, when he was practicing, he drank too much Lingquan, and later ate several tomatoes. Now Yecheng is not hungry at all.
Ye Cheng's taste has also become picky recently, eating too many tomatoes irrigated by Lingquan, and eating other things always feels like something is missing, Ye Cheng knows that these are all due to the difference in spirit energy.If there is a place to cook here, Ye Cheng may cook by himself.
After he sold all the vegetables this time, Ye Cheng decided to buy a house in Jiangning first, otherwise he would always live in a hotel in the future, which would be inconvenient.
Thinking of seeing Chef Qian enjoying potatoes and beef this morning, Ye Cheng began to swallow his body fluid, and the idea of having a house here and cooking by himself became even stronger.With a good start at the Jinling Hotel, Ye Cheng believes that business will come to the door soon.Only when a product has experienced the test of the market can it truly show its potential and influence.
Although Chef Qian expected that this vegetable would be very popular, he was not worried about sales.But Ye Cheng is sure that Chef Qian still far underestimated the market impact of this vegetable.
When Ye Cheng was thinking about the future development and direction of vegetables, a rush of phone calls pulled Ye Cheng back from his thoughts.
Ye Cheng picked up the phone and saw that it was Chef Qian's call. As expected, a smug smile appeared on the corner of his mouth.
"Chef Qian, hello, what do you want from me?" Ye Cheng pretended to be puzzled, and asked seriously, harmless to humans and animals.
"Brother Xiaocheng, because I'm older than you, I brazenly call myself brother. Brother Xiaocheng, you can still send some vegetables to my brother tomorrow. Today's vegetables will be bottomed out in a day. You don't know how crazy your vegetables are today. The price of vegetables is more expensive than usual, but after plate after plate, everyone gave a thumbs up and praised the deliciousness of today's vegetables." Mr. Qian The chef told Ye Cheng about the situation of the restaurant today, and Ye Cheng could feel Chef Qian's excitement and anxiety on the phone.
It is indeed exciting enough.
The general manager of the hotel knew about the hot scene of the restaurant today, but the general manager praised Chef Qian for his vision in front of many people, which made Chef Qian feel elated, but Chef Qian knew that all of this was caused by Ye The reason for the city.
With the development of the city, there are more and more big restaurants, and the influence of Jinling Hotel has also been declining in recent years. The appearance of vegetables at this time undoubtedly made the general manager see the hope of the hotel's development and even growth.
Then the general manager asked if he had signed a contract with the vegetable company. Chef Qian thought that no agreement had been signed this morning, which made the general manager feel uneasy. In case of the supply of this kind of vegetables, it can be said to be even worse for their restaurants.I can see clearly how prosperous vegetables are in the restaurant today. If this happens, it can be said to be fatal to their restaurant.
But then he heard Chef Qian say that the supplier who delivered the vegetables had left his phone number, and the general manager finally felt better.
Since Chef Qian had dealt with Ye Cheng before, the general manager handed over this matter to Chief Qian.
Chef Qian saw the hot sales of vegetables in his restaurant, so he knew that this kind of vegetables would not worry about selling them, but when you thought about today's security guards, you still offended Ye Cheng a little bit. Although others left their phone numbers, they didn't say anything The vegetables must be sold to you.Therefore, Chef Qian felt a little uneasy and worried.
Seeing the smug smiles of the people next to him, Chef Qian knew that if he couldn't handle this matter well, it was not a question of whether he deserved credit or not, but a question of whether to get out or not.Looking at the faces of these people, it seems to be saying, you were so proud just now, you are stupid now.Chef Qian felt a little uncomfortable, and didn't bother to pay attention to these people, but he remembered the expressions of these people one by one.
"Well, since Brother Qian needs it, I'll send it over tomorrow." Ye Cheng said with a smile on his face.Ye Cheng knew that this was just the beginning, and big business would come soon.
"Okay, brother Xiaocheng, brother, I really didn't misread you. We will talk about it in detail tomorrow, and I won't disturb your rest today, brother." Chef Qian hung up the phone excitedly, he knew This thing is done.
(End of this chapter)
In the evening of this early summer, there was a gentle breeze, and a gust of breeze hit, rippling the waves on the lake.The willows on the edge of the pond hang down their branches and reflect on the lake.The people bathed in the breeze are a little bit flustered, lazily with a little evacuation, forming a beautiful picture.
Ye Cheng swayed slowly on his electric tricycle like this, Ye Cheng didn't plan to have dinner today.Today, when he was practicing, he drank too much Lingquan, and later ate several tomatoes. Now Yecheng is not hungry at all.
Ye Cheng's taste has also become picky recently, eating too many tomatoes irrigated by Lingquan, and eating other things always feels like something is missing, Ye Cheng knows that these are all due to the difference in spirit energy.If there is a place to cook here, Ye Cheng may cook by himself.
After he sold all the vegetables this time, Ye Cheng decided to buy a house in Jiangning first, otherwise he would always live in a hotel in the future, which would be inconvenient.
Thinking of seeing Chef Qian enjoying potatoes and beef this morning, Ye Cheng began to swallow his body fluid, and the idea of having a house here and cooking by himself became even stronger.With a good start at the Jinling Hotel, Ye Cheng believes that business will come to the door soon.Only when a product has experienced the test of the market can it truly show its potential and influence.
Although Chef Qian expected that this vegetable would be very popular, he was not worried about sales.But Ye Cheng is sure that Chef Qian still far underestimated the market impact of this vegetable.
When Ye Cheng was thinking about the future development and direction of vegetables, a rush of phone calls pulled Ye Cheng back from his thoughts.
Ye Cheng picked up the phone and saw that it was Chef Qian's call. As expected, a smug smile appeared on the corner of his mouth.
"Chef Qian, hello, what do you want from me?" Ye Cheng pretended to be puzzled, and asked seriously, harmless to humans and animals.
"Brother Xiaocheng, because I'm older than you, I brazenly call myself brother. Brother Xiaocheng, you can still send some vegetables to my brother tomorrow. Today's vegetables will be bottomed out in a day. You don't know how crazy your vegetables are today. The price of vegetables is more expensive than usual, but after plate after plate, everyone gave a thumbs up and praised the deliciousness of today's vegetables." Mr. Qian The chef told Ye Cheng about the situation of the restaurant today, and Ye Cheng could feel Chef Qian's excitement and anxiety on the phone.
It is indeed exciting enough.
The general manager of the hotel knew about the hot scene of the restaurant today, but the general manager praised Chef Qian for his vision in front of many people, which made Chef Qian feel elated, but Chef Qian knew that all of this was caused by Ye The reason for the city.
With the development of the city, there are more and more big restaurants, and the influence of Jinling Hotel has also been declining in recent years. The appearance of vegetables at this time undoubtedly made the general manager see the hope of the hotel's development and even growth.
Then the general manager asked if he had signed a contract with the vegetable company. Chef Qian thought that no agreement had been signed this morning, which made the general manager feel uneasy. In case of the supply of this kind of vegetables, it can be said to be even worse for their restaurants.I can see clearly how prosperous vegetables are in the restaurant today. If this happens, it can be said to be fatal to their restaurant.
But then he heard Chef Qian say that the supplier who delivered the vegetables had left his phone number, and the general manager finally felt better.
Since Chef Qian had dealt with Ye Cheng before, the general manager handed over this matter to Chief Qian.
Chef Qian saw the hot sales of vegetables in his restaurant, so he knew that this kind of vegetables would not worry about selling them, but when you thought about today's security guards, you still offended Ye Cheng a little bit. Although others left their phone numbers, they didn't say anything The vegetables must be sold to you.Therefore, Chef Qian felt a little uneasy and worried.
Seeing the smug smiles of the people next to him, Chef Qian knew that if he couldn't handle this matter well, it was not a question of whether he deserved credit or not, but a question of whether to get out or not.Looking at the faces of these people, it seems to be saying, you were so proud just now, you are stupid now.Chef Qian felt a little uncomfortable, and didn't bother to pay attention to these people, but he remembered the expressions of these people one by one.
"Well, since Brother Qian needs it, I'll send it over tomorrow." Ye Cheng said with a smile on his face.Ye Cheng knew that this was just the beginning, and big business would come soon.
"Okay, brother Xiaocheng, brother, I really didn't misread you. We will talk about it in detail tomorrow, and I won't disturb your rest today, brother." Chef Qian hung up the phone excitedly, he knew This thing is done.
(End of this chapter)
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