The world's first farm

Chapter 57 Arrival
Not only the vegetables in the field are ripe, but even the vegetables in the space are ripe at the same time as Ye Cheng expected.

A few days ago, all the restaurants supplying vegetables began to call to ask if the vegetables in Yecheng were ripe.

Although Yecheng provided them with a lot of vegetables at one time before, they couldn't stand the consumption of such a big restaurant.

Later, they limited the supply every day, and they were able to persist until now.

Now that the vegetables are ripe, Ye Cheng starts to call Chef Qian from Jinling Hotel, Chef Sun Haisun from Garden Hotel and others come here to drag the vegetables back.

In the end, Ye Cheng didn't forget to call Xu Sicong and tell him that the vegetables were ripe.

Xu Sicong was very excited when he heard Ye Cheng's call.

With Yecheng's high-grade vegetables and their family's network, he is confident that his supermarket will go out of Jiangnan Province and enter the national market.

Although I know that it is impossible to supply a large amount of vegetables in Yecheng now, but there are such good vegetables in the supermarket, they are the only supermarket in the whole country, and their family will definitely be able to build their own brand with these vegetables.

So when he received Ye Cheng's call, he immediately stated that he would bring someone to pick up the food immediately.

In fact, what Ye Cheng didn't know was that Xu Sicong was not the only one who wanted to bring people here.Even the chefs of those hotels came in person.

Some are to deepen the relationship with Yecheng or to show enough respect for Yecheng, and some want to see what kind of place can grow such outstanding vegetables, and there are more of these reasons.

Jiangnan Province at the end of June is already very hot. At noon like this, in the countryside, it should be the time for every household to take a lunch break after lunch.

It should be the quietest time of the day, only a few crisp and loud chirps of cicadas can be heard occasionally, bringing some joy to such a dull noon.

It's just that Cantang Village looks a little different today. Just when they had just rested for a long time, they could hear the beeping of cars and even the clicking of large trucks intermittently.

These people who drove here, of course, all came to Yecheng's house to haul vegetables.

A white container truck specialized in transporting vegetables was the first to stop.

I saw a young driver with fine sweat on his forehead get out of the car, and then a fat man with a shiny face sitting in the co-pilot got off after him. It could be seen that the sweat had already seeped into his back.

It is indeed not easy for a fat man to come out for activities in such a hot noon. He is Chef Qian of Jinling Restaurant.

Not long after, even other chefs appeared one after another in their cars.

They all know the address of Ye Cheng's house, but after all, it's the first time they come here, it's still very strange.

Fortunately, some old people in the village do not take a nap, but sit at the door of their own houses, killing the boring time in the afternoon.

Chef Qian and others basically found Ye Cheng's home by asking these old people.

It didn't take long for these people to gather in Yecheng's house, even Xu Sicong came very timely. It is conceivable that these people attach great importance to Yecheng, or they are looking forward to getting Yecheng again. vegetables.

"Chef Qian, Chef Sun...why did you all come by yourself?" Ye Cheng said hello one by one, quite embarrassed, he didn't expect that these people would come to his home in person.

"Come here, if you're being polite, I won't say much. Everyone rush over at noon in such hot weather, let's eat some watermelon first." Ye Cheng held out a brightly colored, big and round watermelon and said.

Although the original vegetables were basically planted in the space this time, not only the original vegetables were planted in the contracted fields, but also two kinds of fruits, watermelon and muskmelon, were planted.

The current watermelons are still not widely available on the market. The watermelons of Ye Cheng's family are considered to be a relatively early batch. Ye Cheng's watermelon now is actually to sell his own watermelons to these people.

Watermelons are more profitable than vegetables, and vegetables are essential for people's daily life.

However, as a fruit, watermelon, especially a high-quality fruit like Yecheng, is of course much more expensive than vegetables.

In the island country, there is a kind of watermelon that can be sold for a unit price of 200 yuan per catty. What is even more bizarre is that a watermelon in the island country was hyped and auctioned for a price of 1.76 yuan.

After Ye Cheng cut open a big watermelon in his hand, a scent wafted out, and the glowing red flesh was even more beautiful, striking the vision of Chef Qian, Brother Xu and the others, they all swallowed unconsciously saliva.

They came here at noon, it was indeed very hot, and with the watermelon that looked so delicious, they also took the initiative to pick up the watermelon and eat it after cutting it in Yecheng.

When Chef Qian took a sip, he felt full of moisture, rich fruity aroma and very sweet.

Afterwards, Chef Qian quickly finished eating what was in his hands, and picked up another slice to eat.

Not to be outdone, several other people started gobbling it up, and even Mr. Xu ate it with a bit of disregard for his image, and they wiped out all the watermelon on the table in no time.

Then they looked at Ye Cheng with some embarrassment, but at this moment they had an idea in their hearts, Ye Cheng's products must be high-quality goods, and they admired and valued Ye Cheng even more in their hearts.

"Brother Ye, see if you can supply some of this watermelon to our Rose Restaurant." The first person to ask this question was Chef Qian's brother Zhao Tian.

After Zhao Tian's words came out of his mouth, the others also looked at Ye Cheng with piercing eyes.

"Of course, this kind of thing is not rare in my place. Isn't it for sale after planting it?" Ye Cheng said a little stinky.

After hearing Ye Cheng's words, several chefs breathed a sigh of relief.

"But this is the first time I have planted watermelons, and I only planted one acre of land. Although my watermelons are very productive, they are only 20 tons." Ye Cheng changed the subject.

Under normal circumstances, 10 tons of watermelon per mu is quite amazing.

The implication of Ye Cheng's words is that if you order watermelons, you don't have as many as you want.

"It's a pity that there are so few such good watermelons. Although they may not be supplied to hotels and supermarkets, it is a very honorable thing to give this watermelon to people in this kind of place." Mr. Xu said.

The others were very sorry. Such a small amount of watermelon was not enough for these hotels to sell them.

But after listening to Xu Sicong's words, I think about it again, and I don't think so.

It can be said that Yecheng is the only one with such a good watermelon. As the saying goes, the rare is the most expensive, so it is appropriate to give it to others.

These people are people who can often eat Yecheng vegetables. They have eaten so many Yecheng vegetables recently, and they can clearly feel that their current physical condition and vitality are much better than before. An important reason to trust Yecheng vegetables and fruits very much.

A group of people had a good rest after eating watermelon.Ye Cheng took them to see the place where vegetables were grown, which was why they were very curious.

When Ye Cheng walked into the field, he saw that everyone was picking vegetables and fruits.

Even the people who originally built the house stopped all work.

This is also what Ye Cheng requested, so it can be considered as a way to relax them.

"Xiao Cheng, you're here." Seeing Ye Cheng approaching, Gu Feifei immediately greeted him.

Chef Qian and others next to Ye Cheng looked at Ye Cheng with ambiguous expressions.

"This is my girlfriend Gu Feifei." Ye Cheng knew their little thoughts, and introduced them generously.

Gu Feifei was working in the field today, her long black hair was tied into a ponytail and hung behind her shoulders.

There are a few strands of faint blue hair floating in front of her, her forehead is already densely covered with fine sweat due to work, and there is a slight blush on her white face, revealing a very moving and pure image without a doubt.

Chef Qian and others also introduced themselves like Gu Feifei.

Xu Sicong looked at Ye Cheng enviously. Last time, Zhao Yufan fell in love with Ye Cheng in his opinion, but now Ye Cheng has such a beautiful girlfriend. Can he not be envious of Ye Cheng's womanhood?

(It's going to be Monday again, please recommend, thank you)
(End of this chapter)