Reborn farmhouse cannon fodder girl as group pet

Chapter 10

Shopkeeper Zhou naturally knew her cooking skills, so he arranged for her to go to the kitchen.

Boil the water, add Chinese toon sprouts, blanch them, put them in cold water to cool, squeeze out the water and cut into small pieces.Then break the eggs into a bowl, add cooking wine and stir evenly, then add Chinese toon, add appropriate amount of salt, add sesame oil, and stir in one direction.

Finally, pour the cold oil in the hot pan into the mixed Chinese toon, stir-fry evenly and then take out of the pan.

Take out a piece of tender tofu, cut into small cubes, blanch in water to dry, blanch Chinese toon, chop and sprinkle on the tofu, add salt and sesame oil to taste, then cut a few red peppers and put it on for decoration, a plate of Chinese toon mixed with tofu is ready.

Shopkeeper Zhou tasted it as usual, and readily agreed to order these two dishes, and offered ten taels, and the same as before, Tong Zhuzhu provided the toon at a price of ten yuan per catty.

Tong Zhuzhu also made it clear to him that the supply quantity is uncertain, and this toon is hard to find.

These two vegetables can only be sold in the two months of spring, because the Chinese toon trees will grow old later, and there will be no raw materials.

After explaining everything, take today's more than ten taels of silver and go out.

Tong Dajiang was so nervous that his palms were sweating. Although he had studied for two years, he had never been to the biggest restaurant in the town, let alone dealing with someone with the status of shopkeeper Zhou.

Seeing Tong Zhuzhu's ability to do a job with ease, making two dishes and earning ten taels, he was really shocked, and he believed in Tong Zhuzhu's confession that day even more, and the disgust in his heart seemed to be a little less.

Tong Zhuzhu took the money and went to buy the things she wanted to buy. She thought about it all night last night. The money for selling wild vegetables every day was too little, so she thought about the stewed meat stalls all over the street in her previous life, and she could do it herself. If it is made and sold, modern people can conquer it, and so can ancient people.

So today I have to buy all the seasonings, pepper, star anise, tangerine peel, cumin, grass fruit, cinnamon, bay leaves, cloves and other seasonings, and I also bought some flour and salt.

She also bought two catties of white sugar and spent nearly a tael of silver, which made her feel bad. She didn't expect that white sugar here was more expensive than grain.

I went to the pork stall again, and it turned out to be exactly what she thought, people here don't like to eat pig offal, and no one wants the bones.

She spent a small amount of money to buy two paintings of pigs and two large copper bones.

Tong Dajiang watched the fat girl's face twitch continuously when she was not soft on spending money, and smelled the stench in her back pocket, her face turned even darker.

Tong Zhuzhu laughed when she saw the uncle whose face was as dark as the bottom of a pot, and said amusedly: "Uncle, don't keep your face so dark, I can make these things delicious, and I will sell them tomorrow. of".

Tong Dajiang was only in his teens, not as thick-skinned as her, so he turned his head awkwardly.

It was already afternoon when I rushed home all the way, and there was no one at home.

Tong Zhuzhu thought that time was running out, so she had to wash the pig offal quickly, and make the stewed pork tonight, and sell it with wild vegetables tomorrow.

He greeted his uncle and took out the pigs in his back pocket, packed them in a basin and went to the river with salt and flour.

When I arrived at the riverside village, some aunts were washing clothes. Tong Zhuzhu didn't want to be with them. It was the center of gossip, so she didn't dare to go.

He took the basin and walked away from them, and began to wash.

Although Tong Dajiang hated the smell of pig offal, he was a farm boy who had never done anything before, so he helped wash it up.

Tong Zhuzhu asked him to follow his own example, wash the rest by himself, put flour and rub it up, and rub it four or five times repeatedly, and rub it with salt for the last time, just clean it.

When I got home, I asked Tong Dajiang to heat up the fire non-stop. The water was boiled, the pig was put into the underwater pot, and cooking wine was added to blanch the water to remove the fishy smell. Then I picked it up and dried it.

Put oil in a hot pan, stir-fry the sugar until it turns into a sugary color, add water, then put all the seasonings down and boil, put in the water, turn down the heat and cook slowly, there is no ginger in this era, she can't help but feel a pity, what is she thinking It's time to go up the mountain again.

On the other side of the pot, corn rice was cooking. After cooking, I started to make bone soup, thinking that everyone in the family was deficient in nutrition, so we had to make up for it.

The whole family didn't go home until around nine o'clock in the evening. It turned out that there was a serious shortage of manpower today, and my mother took the two little guys to the ground.

As soon as she entered the door, the two little guys only breathed good fragrance, and everyone looked at her with bright eyes, and Tong Zhuzhu hurriedly greeted the big guy for dinner.

Tong Dahai and the others were dumbfounded when they saw a pot of cut up sauce-colored pig intestines on the table. Could it be this pig offal that smelled so delicious?

Some people in the village bought and ate it before, and the stench could kill people, but no one bought it and ate it again.

With an uncertain mood, Tong Dahai first took a piece and put it in his mouth.

After waiting for a few seconds, they put them into their mouths one by one. Seeing her father's performance, the others put them into their mouths one by one as they saw her father's performance. wild vegetables.

Everyone said it was enjoyable, and everyone ate very satisfyingly. Except for the New Year, it is too difficult to eat meat all year round.

Wang looked at her daughter, and she was satisfied with everything she looked at.

Then look at the two daughters-in-law next to them who are eating meat, and feel dissatisfied again, so they yelled:

"Boss and old family, look at how you starve to death, have I not eaten meat for you in hundreds of years? I don't do much work in a day, but eating is worse than anyone else."

Lin Lan and Sun Fang were so frightened that they quickly put down their bowls and lowered their heads. They were used to being scolded by their mother-in-law. It was not surprising that every family in the village was like this.

Tong Zhuzhu looked at it and quickly persuaded: "Mother, don't scold your sisters-in-law. In the past two days, everyone has helped me with my business and done a lot of work. Otherwise, your daughter can't do it alone, so you let them eat it." Well, my daughter will definitely earn a lot of money in the future, there is no shortage of this stuttering in the family, and I can do things better when I am full."

When Wang heard her daughter say this, she also thought it was reasonable, and her daughter-in-law was very busy these two days, whether climbing mountains or washing wild vegetables every day, she saw it in her eyes, so she didn't say anything.

Tong Zhuzhu smiled at the two sister-in-laws and told them to eat quickly, Lin Lan and Sun Fang started eating again.

After everyone had finished eating and cleared the table, Tong Zhuzhu asked everyone, "What do you think of this braised pork? Is it delicious?"

The eldest brother Tong Xin was the first to say: "It's delicious, I've never eaten such delicious meat." After speaking, he licked his lips, as if he was still reminiscing about the deliciousness just now.

Everyone nodded in agreement, and the two little guys also yelled that it was delicious.

Tong Zhuzhu asked again: "Then I want to sell these in the town tomorrow, what do you think is better?"

The whole family was thinking about where to sell it in the town. Tong Dahai thought about it for a while and said, "Zhuzhu, you can try it at the dock, there are many workers there."

She listened to her father's words, that's right, this town is next to a big river, but she didn't realize that there are many workers there, so it must be good for her to sell her lo mei.

(End of this chapter)