Reborn farmhouse cannon fodder girl as group pet

Chapter 122 Stewed Chicken with Taro
Tong Zhuzhu finally remembered the business, and began to search seriously. She did not ignore the surrounding grass and woods, and looked very carefully.

She found a few wild gingers. Although she didn't know what species it was, she was sure it had the appearance and taste of ginger.

Finally, in a place where the soil was somewhat moist, she saw a good thing, which was wild taro. After checking the leaves and roots repeatedly, it was indeed taro, not the highly poisonous Dripping Guanyin.

Immediately greeted Xiao Ninglang and she squatted on the ground to dig it up, this is a good thing, the starch content is very high, it is easy to make people feel full.

After digging a small pile, Tong Zhuzhu asked to stop. At first glance, there was still a big piece, and I couldn't finish digging it today, and there were so many, I couldn't eat them after digging them back. It's better to let them grow in the ground.

After returning, I saw the two little girls, Tong Sheng and Tong Xia, brought back several pheasants.

This kind of hair is brown, not as beautiful as the garland Xiao Ninglang made for her last time.

Seeing the taro that she and Xiao Ninglang were carrying, everyone gathered around, looking at these strange plants in amazement.

Wan Baozhu learned a lesson this time, and said flatteringly:

"Zhuzhu, what is this delicious? Shall we eat this at night?"

Tong Zhuzhu had already seen that this girl could not bear to eat food, so she simply affirmed:
"Of course, let's have stewed chicken with taro tonight!"

Although everyone doesn't know what taro is, it doesn't hinder their desire for delicious food.

Therefore, everyone can actively ask for help, and Tong Zhuzhu asked the chief to find two ingenious people to learn how to cook.

Don't waste a little time, let them do it themselves, otherwise it's useless to just talk.

Women in the tribe cook the food, so the chief brought two young women over, one of whom was the one who boiled salt during the day.

Okay, Tong Zhuzhu started to clean the taro, and explain to them what this thing is by the way?How to deal with it?

She picked up a taro and scraped off the black skin on its surface with a dagger. After finishing this one in her hand, she asked two women to come and do it.

It may be that women are naturally more dexterous than men in cooking, she taught it very easily, and the two of them shaved very skillfully.

Next, she chopped the processed pheasant into small pieces, and the natives did a better job of handling the prey than them, so there was no need to teach them.

Use their stone pot to boil water, then cut a few pieces of ginger and put it in. After the water boils, put the pheasant in it.

After cooking for a while, the chicken will harden after foaming, then take the chicken out and wash it twice.

The two women were very puzzled when they saw this, so they told Baby Tuanzi what they had in mind.

"Sister, they asked why you boiled it again and picked it up again? Why didn't you cook it directly?"

Tong Zhuzhu answered this question patiently.

"Through the boiling water, the main purpose is to remove the fishy smell of the meat itself, and then cook it to eat, it will be more delicious."

Hong Bao chirped and operated, and the two women nodded their heads like chickens chopping rice.

Tong Zhuzhu asked them to come over and smell the blanched meat again.

The two women were pleasantly surprised to find that there was indeed a lot less bloody smell, and the taste was much better than the usual raw meat.

The two of them have firmly remembered this step, but they also admire this strange foreign woman more and more.

Learn what she says and do with more heart.

Then Tong Zhuzhu put the water back in, put the chicken in and simmered slowly, and carefully explained to the two women that cooking things on low heat, especially meat can stimulate the aroma of the ingredients.

When the chicken was stewed enough that a branch could penetrate it, she put the washed taro down, and she used the big one to separate a few pieces.

Gradually, the smell of chicken and taro wafted out, and it became more and more intense. She guessed that it was almost there, so she took out salt from her waist and sprinkled some into it.

After stirring, she took a piece of chicken with chopsticks made of branches and tasted it, and found that the taste was a little weaker, so she sprinkled some salt.

Fearing that the natives might not know how much salt to use, she specially let the two women taste a piece, and told them not to use too much salt, as long as it has a taste like it is now.

A peculiar smell made the two indigenous women fall in love with this newly made salt at once.

And the miraculous woman told them that it can be used for cooking and baking food in the future.

The two women have almost learned this dish, and she plans to teach them how to know wild ginger and taro tomorrow.

It would be bad if you accidentally ate the Dripping Guanyin.

The two women returned to the clan with joyful expressions. They wished they could try their hand tomorrow. The entire tribe was just the two of them. This was something to be proud of.

Hong Bao and Wan Baozhu almost got into a fight over the pot of chicken, but it was she who stewed another pot to make enough food.

The aborigines eat a lot, so they eat separately. Today they caught two huge sea fish, and they don't know what species they are.

However, according to the little guy Hongbao, this is their favorite fish, and it is usually difficult to hunt.

Her curiosity was also aroused by Hong Bao's words, so she came over to take a look.

As soon as she approached, the people sitting together immediately became enthusiastic and friendly to her, with smiles on their faces.

Although they couldn't understand her words, this miraculous foreign woman taught them a lot of things. She could also sing beautiful songs, and even made the baby dumpling in the tribe speak.

The chief has already issued an order to be warm and polite to her, and not to be disrespectful to her.

Tong Zhuzhu is very used to this kind of enthusiasm. After all, from Tongjia Village to Xiangmanyuan, it is always lively, and she is always supported and loved.

On the contrary, she liked this lively and simple feeling very much, and she was unambiguous, so she simply sat among several women.

The two women who were learning how to cook also happened to see her, cut a large piece of fish meat from the belly of the fish, walked over, and handed it to her directly.

Tong Zhuzhu looked up, and saw a dark and familiar woman's face. There was a trace of shyness in the woman's bright eyes, but also a trace of longing.

Tong Zhuzhu returned her a big smile, and boldly took the meat over.

The two women felt happy for a while, and returned to the group of women, talking happily.

But Tong Zhuzhu didn't understand, and didn't care too much.

I took a look at how they eat, some are eating raw, some are roasting.

She thought about it for a while, and it was better to eat something raw, or cooked.

After putting the meat in thin slices on the leaves, she moved a stone slab and put some kindling on it.

After the slate was hot, she took a bit of fat from the huge fish.

After frying the oil on the slate, put the sliced ​​fish on it, and it immediately made a sizzling sound.

She turned it over carefully, and when both sides were fried slightly yellow, she sprinkled the minced ginger on top, and then sprinkled some salt on it.

(End of this chapter)