Reborn farmhouse cannon fodder girl as group pet

Chapter 17
Xiao Ninglang who was standing by the side felt a little cute seeing her like this.

At this moment, Mrs. Wang saw Xiao Ninglang still standing in the yard, and hurriedly said, "Xiao Xiao, thank you very much today, and I will have dinner here tonight."

Tong Zhuzhu also came back to her senses and echoed her mother: "That's right, Brother Xiao, you can have dinner here."

Xiao Ninglang thought of his younger brother still waiting at home, so he wanted to refuse, but he didn't say anything.I only heard Tong Zhuzhu say: "Don't worry about Xiao Yu, just take some back for him later."

Now he has no reason to refuse, or maybe it's because she doesn't want to leave.

Tong Zhuzhu was going to make dinner, so she asked her eldest brother to deal with the pheasant, and then washed the shiitake mushrooms found on the mountain yesterday, put two slices of wild ginger to remove the fishy smell, and stewed a pheasant with mushrooms.

Cook polenta on the other side, take out the Chinese toon, wash and chop it, and make a fried egg with Chinese toon, wash the mustard greens, and stew the big bone broth for a while to make a mustard green soup.

Xiao Ninglang was chatting with Tong Dahai in the yard, smelling the scent in the kitchen, and kept looking into the kitchen. Under the flickering candlelight, that busy fat girl left an indelible memory in his heart, but now He hadn't noticed his heartbeat yet, he just felt that the girl was not as rude as the rumors said.

After a while, there was a strong smell of chicken and the fragrance of shiitake mushrooms. Tong Zhuzhu put the chicken in a small iron basin, put it by the stove, and then stewed the big bones.

The corn porridge has become mushy, and it is ready to fill the pot. Clean the pot quickly and start frying the Chinese toon and scrambled eggs.

After the frying was finished, Tong Zhuzhu felt that the dishes seemed to be a little lacking. After thinking about it for a while, she went to cut off some of the washed large intestines, and prepared to have a modern favorite, that is braised fat intestines, which happened to be seasoned by herself.

Blanch the fatty sausage, remove it, cut it into sections for later use, then shred the wild ginger, peel the garlic, wash and cut the wild onion into sections.

Dig a lump of lard, there is no vegetable oil here, heat the lard, add shredded ginger and some garlic, sauté the red pepper until fragrant, add the chopped sausage, stir fry continuously, stir fry for a while, add pepper star anise leaves Garlic, stir-fry until fragrant, add appropriate amount of water and sugar, turn to high heat and cook until cooked, add wild onion and appropriate amount of salt, and it will be out of the pot.

The dishes cooked with firewood are fragrant, and the taste is preserved by the fire.The big bone soup had already begun to smell. She scooped up some soup and cooked a wild vegetable soup. The bones continued to simmer, and it could be drunk tomorrow. The more it was stewed, the more fragrant it would be.

After all the dishes were ready, Tong Zhuzhu announced that it was time to serve the meal. Everyone had smelled the aroma for a long time and couldn't take it anymore. Now they all ran to the kitchen to serve the dishes, and those who took the bowls took the bowls.

Tong Le, the little guy, brought a basin of clean water carefully, and said crisply: "Little sister, come wash your face, you must be very hot."

She looked at this little guy who was only as high as her thigh, and was so moved, how cute it was, so cute that it was a foul, and she immediately pinched the soft flesh of Tong Le's cheek.

After taking the basin from the little guy's hand, she washed her face. This is her habit after every meal, because her body is too fat and she sweats easily.

Tong An, who was lying on the bed, was only allowed to eat a bowl of corn porridge, and a bowl of pork rib soup was not allowed to eat. After all, she was injured, so it is better to eat lightly.

At the dinner table, Tong Dahai kept picking up food for Xiao Ninglang, and even insisted on pulling him to drink. At first, he was not used to it, but he let go after a few bowls of wine.

After eating a meal, Xiao Ninglang couldn't help feeling that the girl from Tong's family was so good at cooking, she could even cook the unpalatable pig intestines like this, although it was a bit spicy, the more she ate, the more delicious it became.

And the stewed pheasant with mushrooms was so delicious, what he usually ate with his younger brother was simply pig food, and he couldn't forget this delicacy for a long time.

During this meal, he unknowingly ate six bowls of porridge, which made his wheat-colored face burn, but no one noticed.

After dinner, Xiao Ninglang was about to bid farewell and go home. Tong Dahai hurriedly told him to come and walk around frequently in the future. We were all in the same village and often came to eat.

Tong Zhuzhu looked at her father who had drunk too much with a black hair, and pulled him to talk non-stop, you should let go.

She went into the kitchen and put the vegetables and porridge that she had saved a long time ago into a basket, handed it to Xiao Ninglang and said, "The rice I brought for Xiao Yu may be cold, you can warm it up for him when you go back and eat it."

Xiao Ninglang reached out to pick it up, but accidentally touched her hand. The moment he touched it, he felt his heart beating uncontrollably, and he hurried away with his ears burning.

But Tong Zhuzhu didn't take it seriously, she didn't feel anything because she was big-hearted, looked at some men who fled, and said: "Remember to return the basket and bowl tomorrow."

After sending Xiao Ninglang away, Tong Zhuzhu was already very tired, but she shook her head, she still needed stewed pork, and rolled up her sleeves to blanch the pig's offal to remove the fishy smell and dry it out, and make a new one After the brine is prepared, put the meat in and slowly marinate.

It's just that she was extremely tired tonight, and she began to doze off after sitting on the stool.

Seeing her like this, the family felt distressed. The second elder brother Tong Yi couldn't stand it anymore, so he walked over and pushed her to wake her up, saying, "Go back to bed and sleep, we will take care of this."

Tong Zhuzhu shook her head and said, "I'll keep watch, you are also tired, and it's not easy to go to town with me every day."

Tong Yi felt even more distressed when she heard her say this, and said angrily: "If you are told to go to rest, you will go to rest. If you suffer from such exhaustion, no one has money to give you a doctor. You can teach us how to do it. There is still a little uncle at home. Brother and me, what are you afraid of?"

Tong Zhuzhu looked at her arrogant second brother, who obviously cared about her words, but always said them insincerely, what a cute boy.

I don’t have to worry about it anymore. I’m really tired these days, so I told him to keep the current heat and cook for three hours, and let it soak in the pot. As for how to do it, I will make it tomorrow By the way, teach them that she went to bed after explaining the good things, and fell asleep in a second.

Tong Xin and Tong Yi had a small meeting that night and agreed with their daughter-in-law to learn how to stew meat tomorrow so that their little sister can have a good rest at night. Lin Lan and Sun Fang have long since changed their attitude towards their little sister. Opinion, everyone agrees.

Early the next morning, Xiao Ninglang returned the basket and bowl, but he didn't see Tong Zhuzhu, Tong Zhuzhu and the others had already gone to town, and he felt a little disappointed.

This loss lasted for a whole day, which made him a little absent-minded when he was hunting on the mountain. He didn't know what was wrong with him. He didn't catch any prey that day.

When the four of Tong Zhuzhu arrived in the town, they still had a booth occupied by the old lady, and there was still a long queue today. They hurriedly put out all the meat and vegetarian dishes,
(End of this chapter)