Reborn farmhouse cannon fodder girl as group pet

Chapter 21

Today she is not going to cook porridge, but steam a basket of corn rice for a change.

Thinking that Uncle Zhang likes spicy food, braised fatty sausages are just right for him. Tong Dahai and the others knew that Uncle Zhang was coming to eat, so they bought some pork belly when they were in town, took half of it, cut it into cubes, blanched it, and fried it in oil. Then pour the sugar color on top, put a little water to simmer, and finally collect the juice, and the braised pork that everyone loves today is ready.

Cut the other half into thin slices, fry the oil, put the blanched bracken in, add some seasoning, and fry the bracken with sliced ​​meat.

I made another scrambled egg with Chinese toon, stewed tofu with wild onion, and yesterday's bone soup, and a table of delicious and delicious dinner came out.

Zhang Lei looked at the table of dishes, his eyes were straight, and he didn't stop talking when he sat down. He ate a mouthful of fatty intestines and drank a sip of wine. He didn't expect that Tong Zhuzhu's cooking was so delicious. It's delicious.

Seeing Zhang Lei like this, the Tong family couldn't help laughing. It seems that few people who have eaten Zhuzhu's dishes are not boastful, and they are quite proud of this.

After dinner, Zhang Lei had to go to the pier tomorrow to have a look, so he went back without staying long, and before he left, he wanted to come every day for dinner.

After the family saw off the guests, they went back to their own affairs as usual. The whole family knew how to cook lo mei, so she didn't have to keep staring at it.

After talking to Tong Dahai about the materials to be downloaded tomorrow, he went back to rest.

Early the next morning, a few people went to the wharf to sell braised pork as usual, and the business was still booming. They were sweating profusely, but their faces looked happy.

Tong Dajiang insisted on going to help when his hands were not well, saying that it was just that he couldn't use one hand, and it wasn't that his leg was broken.

It's just that they ushered in a guest that they never expected. Zhou Da waited in line all morning and finally arrived. He jokingly said, "Miss Tong, the business is really good. It's not easy to eat the girl's food." .”

Tong Zhuzhu heard this voice somewhat familiar, but when she looked up, it was actually the elder brother who had notified her that day. She quickly stood up and said hello: "Brother Zhou, why are you here?"

Zhou Da saw that she was so nervous, so he stopped teasing her, and explained: "The magistrate of Bu County thinks that you sell food, let me buy some and go back and try."

As soon as Tong Zhuzhu heard this, she quickly packed two servings of vegetable stewed meat and said to Zhou Da: "Brother Zhou, thanks to your help that day, you take that one to the county magistrate, and you take this one back." Give it to your family to taste."

Zhou Da actually smelled the fragrance when he was queuing up. Seeing that her business is so good, he really wanted to try it, so he didn't shirk it, so he quickly took out his purse and prepared to give the money.

Tong Zhuzhu hurriedly stopped him: "Brother Zhou, don't give me any money this time, just treat it as a little favor from me, thank you and the county magistrate for letting me avenge my grievances that day, take it to eat."

What else did he want to say, but he saw that Tong Zhuzhu had lowered her head and started cutting the stewed meat, and the people behind were also urging her, so he left, thinking: "This girl is a good one, I am just announcing With a sigh, she is so relieved, she can help her if she has anything to do in the future."

Tong Zhuzhu didn't worry about this little episode, and continued to concentrate on doing business. After all the stewed meat was sold out, a few people bought the goods and went back.

She didn't expect that Zhou Da would be the first guest on the pier the next morning.

When Zhou Da saw her coming, he hurried forward and pulled her away while saying that the county magistrate was looking for her urgently. When Tong Zhuzhu heard that it was the county magistrate, she was also anxious, and hurriedly confessed to her brother and uncle to sell it by herself and left.

The two rushed to the gate of the county government office, and the magistrate Wang Weiqing was walking back and forth at the gate. When he saw Tong Zhuzhu coming, he told Tong Zhuzhu about the matter.

It turned out that Wang Xiufan, the only son of the magistrate of the county, ate the lo-mei that Zhou Da brought back yesterday, and he didn’t eat anything else at night. In this way, his youngest son doesn't like to eat it.

It was the stewed pork that Zhou Da brought back yesterday. This young master ate a lot, and he ate two bowls of it.

There was no stewed meat in the evening, and this young master didn't eat anymore. This made Wang Weiqing feel bad. He thought that the stewed meat she sold tasted good, and his cooking skills should also be good. Can he cook something delicious to make his son eat better? .

After listening to the cause and effect of the incident, Tong Zhuzhu came to the conclusion that the son of the county magistrate had overdone it. He had eaten all kinds of delicacies from mountains and seas. He must have a bad appetite. He doesn't exercise or eat vegetables. It's no wonder his health is good. Well, this county magistrate is too spoiled.

She rolled her eyes, isn't this a good opportunity for her to make friends with the county magistrate?If she has a good relationship with her parents, she will be able to develop her grand ambitions in the future. This thick thigh needs to be hugged tightly.

Thinking of this, she confidently agreed to Wang Weiqing, and Wang Weiqing asked Zhou Da to take her to the kitchen.

Tong Zhuzhu checked the ingredients, thinking about what to do to whet the appetite of this picky eater.

Seeing the fish in the bucket, she thought of spicy fish, thinking of this bite, she likes it very much in modern times.

Roll up your sleeves and start drying. First, take out the internal organs of the fish, then scrape the fish scales, marinate with cooking wine for a while to remove the fishy smell, put the fish in a pan and fry until golden on both sides, sauté the dried chili peppers, Add appropriate amount of water, put some soy sauce, boil the fish and put it in the pot, add salt and cook to collect the juice and put it on the plate.

Clean the pot, cut the tofu into small cubes for later use, heat the oil, add peppercorns and fry until fragrant, remove the peppercorns, add a little minced garlic, then put the minced meat and fry until fragrant, add water and boil , add tofu cubes, put appropriate soy sauce, salt, sugar and simmer for a few minutes.

In the end, she steamed a simple egg custard. The first two dishes were a bit greasy, but this egg custard was just light and nutritious.

Zhou Da was already fascinated by the smell outside, and when he heard the sound inside, he rushed in to serve the food, and it was good to see and smell it if he couldn't eat it.

Zhou Da brought three dishes to Wang Xiufan. Wang Xiufan didn't have much appetite at first, but he couldn't help but want to eat it when he smelled an indescribable smell.

He just glanced at the dishes on the plate, and couldn't move his eyes away. There was a bright red fish, and a bowl of things he had never seen before. He took a chopstick and put a chopstick of braised fish in his mouth. It was so spicy that he wanted to eat it. Spit it out, but can't bear it.

He took another bite and gradually got used to the spicy taste, but he didn't expect the spicy taste to make him unable to stop eating, even though he was sweating profusely after eating.

After a while of gorging, he had emptied his plate and ate two bowls of rice before he knew it. This made Wang Weiqing and Zhou Da very happy. This girl is really good at cooking. No matter how many skilled cooks, this picky young master was not satisfied.

(End of this chapter)