Chapter 35
When shopkeeper Zhou heard that there was something good, he quickly said: "What else do I want to see, you just make it and try it out, I believe you."

After speaking, she was about to lead her to the kitchen. Tong Zhuzhu hurriedly stopped him and explained: "Master Zhou, you don't need to go to the kitchen. This thing has already been taken care of today. I'll tell you about it and you will know how to use it."

Shopkeeper Zhou was very curious about the contents of the jar when he heard it, so he called the staff to carry it all into the kitchen. Tong Zhuzhu opened one jar, took one out with chopsticks and gave it to Shopkeeper Zhou to try, explaining:
"This is bamboo shoots. I made sour bamboo shoots in a special way. They can be used to stew soup, stew with chicken, or fish. They can also be eaten cold or stir-fried. Remember not to get any oil in the jar. Fishy, ​​be careful when taking it out."

After hearing this, Zhang Datou was surprised by the sour bamboo shoots. There are so many combinations of this thing, so he quickly tasted it. The taste is crisp, the sour taste is very refreshing, very appetizing, and it is suitable for this summer.

In the end, the two decided on the price of one tael of silver per jar, mainly because the bamboo shoots themselves took a lot of effort to process, and the cost of the jars was also high, so the price of the sour bamboo shoots was a little higher, and shopkeeper Zhou also agreed to deliver it half a month later. Fifty altars.

Tong Dajiang was once again shocked by this niece's ability to do business. He found it unbelievable that the bamboo shoots that no one eats on the mountain can be sold at a high price of one tael.

Tong Zhuzhu brought 48 altars this time, originally there were [-] altars, but she left one for Xiao Ninglang and one for her own family.

A pair of jealous eyes were peeping at Tong Zhuzhu in the distance. Tong Jiuer came to the town to look for Liu Zi'an, but unexpectedly bumped into Tong Zhuzhu talking and laughing with the shopkeeper of Meimeixuan.

He couldn't help but cursed in his heart: "Good boy Zhuzhu, last time you asked me to do half-day hard work and told me that it was just selling braised pork. You must have lied to me. This is obviously another business."

A beautiful face is changing from cloudy to cloudy, and I don't know what I am thinking about.

Tong Zhuzhu didn't know that Tong Jiu'er saw all of today's events.

With 48 taels of silver in their hands, the two went to the pier to meet up with my brother. The stewed meat business was still as good as usual. The faces of the two brothers were covered with sweat, and the uncle was also busy collecting money.

After selling the stewed meat, they bought pig intestines and spices, and also bought two bones and two fish by the way, planning to go back to mend the scar.

After buying everything, I went to the clothing store that I made an appointment with yesterday, because there was a donkey cart coming today, so I didn't have to bother the boss to deliver the goods.

The proprietress's face was full of joy, and she hurriedly asked the waiter to take out the cotton and cloth and put them on the donkey cart, and said that she would go to her shop next time.

On the sheep intestine path, on a donkey cart full of things, sat a slightly fat woman with hair tied like a ball head, a white hair band swaying in the wind, holding a pole in her hand, There was a carrot hanging underneath, and he muttered: "Donkey donkey, you can eat it if you walk faster, but you can't eat it if you walk slower."

Followed by three young men, looking at the back of the woman helplessly and dotingly, the afterglow of the setting sun sprinkled over their bodies, coating them with a faint golden layer.

After returning home, Wang looked at Tong Zhuzhu buying so much cotton, and said to her distressedly: "Why do you buy so much cotton? How much money does it cost? It's not like there is no quilt at home."

Tong Zhuzhu knew that the family members were already used to a frugal life, and old quilts that did not keep warm could cover the habit.

But she feels sorry for them. She works so hard every day to find a way to make money, just to improve the life of the family. In her world view, change is used for spending.

So she smiled and said to Mrs. Wang, "Mother, what do you do with the money if you earn it? The quilts at home have been covered for many years, and they don't keep warm at all. Now that we have this condition, of course we have to change them."

Mrs. Wang has never been able to talk to her, so she and her two daughters-in-law unloaded the cotton, and told them to make the quilt, and drive out the pearls first.

Lin Lan and Sun Fang were naturally willing. They always felt that it was too cold to sleep at night, but they had no money to change the quilt.

Scar sat in the yard and asked her, "Is no one looking for trouble today?"

Tong Zhuzhu shook her head and said, "No, I was the only one who placed the order yesterday. They are so courageous. Now that my brothers are all with me, I guess they dare not make trouble."

Dao Scar nodded and didn't say anything, Tong Zhuzhu shook the fish in his hand at him, and said, "I'll get you some delicious Bubu."

After speaking, she got into the kitchen and started to get busy. She was going to cook a delicious dish in the south, which is sour bamboo shoot fish. It has a light taste, refreshing and appetizing, and is most suitable for healing.

Stew the big pork bones, start to process the fish, take out a large bowl of sour bamboo shoots, wash them and tear them into shreds for later use.

Put the processed fish in hot oil, fry on low heat until both sides are golden brown, then add water, put the sour bamboo shoots together and stew together, after a while, the aroma of fish and sour bamboo shoots will come out, just sprinkle wild green onion on the pan .

Use pork rib soup to cook a pot of mustard green soup, steamed egg custard, stir-fried cabbage, and hot and sour potato shreds to start the meal.

Scar can't sit still when he smells the fragrance outside, why is it so fragrant.

If it weren't for his shoulders not daring to make big moves, he would have gone straight to the kitchen to find out.

When he heard that the meal was ready, he hurriedly sat down at the dining table. Wang Shi and Tong Dahai couldn't help laughing when they saw him like this. Tong Dahai said to him: "You can eat more later, my daughter. fragrant."

Dao Scar nodded with a smirk and said yes, he waited until the dishes were served and he couldn't wait to pick up the sour bamboo shoot fish, and he felt satisfied after eating it in his mouth. He really didn't expect that his master's cooking skills were so good, what a pleasant surprise.

He picks up food faster and faster, Tong An, Tong Le and Xiaofan saw that this uncle was like a robber, so they hurriedly speeded up to eat, and finally Tong Le could not catch up
He cried out with a "wow", and said in his mouth that he couldn't grab it and couldn't eat delicious food.

Scar stopped his chopsticks in embarrassment, picked up a large piece of fish and put it into the crying child's bowl.

As soon as Tong An saw the fish, he immediately stopped crying and ate with a smirk.

Sun Fang quickly wiped away his tears, and said: "You child, why are you so anxious, there are still a lot in the bowl, come and wipe away your tears first, or you will become a joke in a while."

The dinner was spent amidst such a burst of laughter. After eating too much, Dao Scar, whose stomach was uncomfortable, sat down on the chair, rubbed his belly and said to her:
"Your cooking skills are really good. As long as I can follow you to eat this kind of food every day, I think it's worth it without wages."

Tong Zhuzhu, who was scraping potatoes, gave him a white look and said, "Promise, that's enough? I still have a lot of good things to do, so I won't make you feel sick in the future, haha."

Scar was even more excited when he heard it. He likes to eat the most, mainly because he has never eaten anything good when he is a gangster, and he is very obsessed with delicious food.

The Tong family continued to work on stewed vegetables, and Tong Zhuzhu added eggs to the vegetable pot this time.

(End of this chapter)

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