Reborn farmhouse cannon fodder girl as group pet

Chapter 5 Cooking
When Wang heard this, she lost her temper, and hurriedly pulled her daughter into tears.

Tong Zhuzhu looked at it and quickly diverted Wang's attention.

"Mom, look, I found something good today, and I have something delicious tonight."

After she finished speaking, she quickly took out the wild onions and bracken that were on the back pocket.

Knowing that her daughter always eats delicious food, it's not surprising that Wang's two daughters-in-law made it for her to find something to eat before.

He just asked with some doubts: "Zhu'er, this cat mushroom is edible, but it's very bitter. Didn't you dislike it before? And the weeds are used by the villagers to feed pigs."After speaking, he looked at his daughter suspiciously.

Tong Zhuzhu couldn't help but smile wryly when she saw her mother and elder brother acting the same way. The fern must be bitter because they can't cook it. According to the way they cooked wild vegetables last night, the wild onions must be unpalatable. Wait for her for a while Cook it to ensure they love it.

She didn't know how to explain it to her family, so she might as well just cook it and they would know after eating it.

Roll up your sleeves, sit down and prepare to clean up the wild onions. The wild onions are delicious, but the roots are too thin, so you need to be patient.

Seeing that her daughter, who had never done anything, actually wanted to cook by herself, Mrs. Wang was surprised and distressed at the same time. It seems that the resignation of the marriage dealt a heavy blow to her daughter, and she became sensible.

Looking at the two daughters-in-law who were drying the clothes, Wang hurriedly scolded them to come and help her.

Lin Lan and Sun Fang hurried over with bad expressions. God knows what they are most afraid of every day is to be with this selfish and violent sister-in-law. I usually hide from a distance.

Tong Zhuzhu, who lowered her head to care for the green onion, felt that her mother's temper was too hot, and she would scold her when she caught her. The two sisters-in-laws in the family were also scolded too badly. They looked like the wicked mother-in-law of the landlord's family. What has become, I will slowly change her concept in the future, won't the family be harmonious and beautiful.

Lin Lan and Sun Fang imitated their sister-in-law to remove the yellow leaves and roots of the wild onions. It took about an hour to clean up the two catties of wild onions.

Tong Zhuzhu asked the two sister-in-laws to wash the hair on the bracken, and then remove the unopened leaves on the top, so that the taste will be better.

After everything was done, Tong Zhuzhu went into the kitchen with wild onions and bracken, and looked at the stove, she was in trouble, she didn't know how to use the flint and steel!

Lin Lan followed in. She knew that her sister-in-law had never cooked before, how could she live, so she lost her courage and said in a low voice: "Let me light the fire, little girl, just ask me to do whatever you want." After finishing speaking, she It's easy to light a fire.

Tong Zhuzhu was worried about not being able to make a fire, and thought that her sister-in-law was pretty good, but she was a little timid and was too afraid of her, but she could get along with her more and gradually eliminate her fear.

"Well, sister-in-law, just keep an eye on the fire. I'll cook tonight."After Tong Zhuzhu finished speaking, she rolled up her sleeves and put a bowl of corn porridge in one side of the pot, ready to cook polenta. Salt, she didn't dare to put too much,
Boil water on the other side of the pot, and cut the washed wild onion into minced green onion, take four eggs from the cupboard, beat the wild onion minced in a large earthen bowl, mix well, put a little Stir together the salt, which will increase the taste of the eggs, while stirring the porridge in the pot with a spatula, so as not to paste the pot.

Lin Lan was surprised to see her sister-in-law's skillful chopping action. Today, she still calls her sister-in-law. She usually just calls her name in private. Seeing her put so much salted bracken only feels painful, but in the end she held back her words .

When she watched Tong Zhuzhu bring out four eggs, Lin Lan only felt her eyelids twitch, her sister-in-law's ability to eat and be lazy has not diminished at all, thinking that her mother-in-law Wang usually looks at those eggs like eyeballs, although in the end she gave it to her. Tong Zhuzhu ate it, but he stipulated that he only cooked one a day. He didn’t feed chickens at home, and bought them with copper coins in the village, one for each copper plate.

"Little sister, if you want to eat one egg, that's enough. If you beat four at a time, Mother will definitely scold me again." Lin Lan said in a crying voice.

Tong Zhuzhu felt sorry for her sister-in-law begging her pitifully, and comforted her and said: "Sister-in-law, it's okay, don't be afraid, I will tell mother, she won't scold you, and I will beat you four together. food."

Lin Lan was still faintly worried. After all, she had been accused by Tong Zhuzhu many times. For food, her sister-in-law even robbed Tong An and the others at home. When did she become so generous.

But seeing Tong Zhuzhu's tall and fat figure busy and eager in front of the pot, she didn't dare to say anything, for fear that she would become angry from embarrassment.

Seeing that the water was boiling, Tong Zhuzhu quickly rinsed the salted bracken with water several times, rinsed off the salt, and poured it into the pot. After 2 minutes, the color of the bracken turned emerald green, so she quickly fished it out. When it rises, it is good to blanch the water for the first time, the purpose is to remove the bitter taste of the bracken.

Finding the oil tank, looking at the lard that was only a third of the tank, lamenting that this family is really too poor, Tong Zhuzhu made up her mind to dig out a lump of oil, put it in the pot, add chili and garlic to fry When the fragrance comes out, put the blanched bracken into it and stir fry. The red, oily chili segments look very appetizing. When the bracken is also fried with fragrance, sprinkle some salt on it and it's ready to go.

Originally, stir-frying bracken with pork or bacon is delicious in the world, but the only seasoning in this family is simple salt, pepper, and garlic. How could there be meat?So she can only make this simple braised bracken.

Quickly put water to wash the pot, and put oil again. After the oil is melted, pour in the eggs and wild onions that have been stirred in the bowl, and the green wild onions will float out immediately. The flavors are mixed together, the color is so beautiful, it makes mouth water.

Quickly turn the eggs over with a spatula. After frying both sides, the simple, delicious and nutritious egg wild onion pancakes are ready. Considering the large number of people in the family, Tong Zhuzhu uses a spatula to divide the eggs into small pieces. Serve on a plate.

At this time, the corn porridge has already released a strong fragrance. Tong Zhuzhu squinted her eyes and took a deep breath. It is indeed the original ecological corn. It is several times more fragrant than the corn I bought in the city in the previous life. .

(End of this chapter)