Farmer's pretty businesswoman

Chapter 29 Dishes Introduction (1)
"Miss Shangguan, are you putting all these things in the kitchen?"

Following the prestige, I saw three waiters standing at the door of the kitchen, all holding the tools and ingredients she brought from Wanghai Bay.Shangguan Chuchu showed gratitude, and hurried to the door to look at them, and said: "Thank you, everyone, please bring all your things in."

"You're welcome, you're welcome!" The three of them said with a smile, shaking their heads like waves, and they felt a little more fond of this polite girl in their hearts.After putting down their things, they did not leave in a hurry, but looked at Shangguan Chuchu and asked, "Girl, the shopkeeper has an explanation, let us stay here to help. If there is anything, the girl can directly order."

Turning her eyes slightly, Shangguan Chuchu was silent for a while, looked up at them, and said, "Well, I don't have much to cook today, why don't you leave one of you to help me light the fire, okay?"

"Hehe! Alright, then I'll stay, Qingzi, Luozi, you go out and do your work first."

"Okay, Brother Quan."

"Thank you!" The corners of their mouths turned slightly, and after watching them leave, Shangguan Chuchu and Hao Qiancheng were busy putting things away, and then started cooking.

"Qiancheng, you clean up these two fish, and then take out their bones and skin according to the method I taught you at home, and then chop them into minced meat." Shangguan Chuchu pointed at the fish in the barrel and confessed softly Hao Qiancheng looked at Brother Quan who didn't know what to do, and said, "Brother Quan, come here. I'll teach you how to open the shell of this thing."

"Oh, oh, good." Brother Quan, who was called, walked up to her cheerfully, looked at the small stone that she had poured into the basin, and asked suspiciously: "Girl, is this not a stone?" How? How can it be opened?"

Cursing the corners of her lips and chuckling, Shangguan Chuchu picked up an oyster in one hand and the ax she found someone to make for prying oysters in the other.While operating, explain: "Brother Quan, to remove this shell, first place it vertically, and then hit the connecting part of the two shells with one end of the axe. After hitting a gap, insert the ax into the joint of the two shells. Just pry it open in the gap. You put the pried aside, and I will clean it up."

Looking at the milky white meat, Brother Quan's eyes were wide open, and he said in surprise: "Wow, I didn't expect this to be really not a stone, girl, you know a lot. Come on, give me the axe, girl can Do other things first."

"Okay then, be careful."

"Ok."

After watching Brother Quan carefully pry open a shell, Shangguan Chuchu was relieved to go to other things.

Not long after, there was a strong fragrance floating in the kitchen, which made people feel their appetite increased just by smelling the fragrance.

Brother Quan raised his head and glanced at Shangguan Chuchu and Hao Qiancheng who were very busy, and looked up at the white balls rolling in the pot. He took a few breaths, swallowed, and asked, "Miss, What is that round thing in this pot?"

It's really amazing, Shangguan Chuchu squeezed the fish paste in the basin into a round object with his hands and put it into the pot. After a while, the round object not only became bigger, but also floated on the water surface, tumbling continuously with.

"This is called Tuan Tuan Yuan Yuan. It's delicious. You must try it later." After washing her hands, Shangguan Chuchu fished out the fish balls with a colander and put them in the cold water that had been prepared while smiling. the way.

"Okay, okay." Brother Quan said, swallowing again uncontrollably.

Stir frying, frying, seasoning, and plate... Shangguan was orderly and orderly, and he went to Sanzao alone, chatting and laughing, and soon finished all the dishes planned.

"It's done, you guys help me send it over there together." Taking a long breath, Shangguan Chuchu took out a handkerchief and wiped the fine sweat on the tip of his nose and forehead, and looked at the neatly arranged items on the stove with his hips on his hips with a sense of accomplishment. Dishes on the table.

"Wow, it looks delicious and invincible, Miss Shangguan, you are too good." Staring at the stove intently, Quan brother praised sincerely.

Hao Qiancheng grinned, squinted at him, and said proudly: "That's needless to say, my sister is the most powerful."

He had tasted these things yesterday, and they were not just delicious. From Chu Chu's introduction, these things are very nourishing to the body.Especially the thing called oyster, which looks like a stone, is so delicious that it is jaw-dropping.

"Come on, let's send the food over first, it won't taste good when it's cold. I saved some, you two have worked hard, come back later and taste the taste." Shangguan was the first to pick up the tray, and Shangguan was very funny Looking at them intently, he pouted towards the stove.

These are all seafood, and they will have a fishy smell when they are cold, which will greatly reduce the food.

"Miss Shangguan, you are so kind! Then let's send it there quickly, and the time should be about the same, don't delay the time." After realizing that the time has almost passed, Brother Quan hurriedly picked up the bag. Tray, followed Shangguan Chuchu and Hao Qiancheng to the dining room.

The backyard of the 'Fugui Building' is actually Lin Qingfeng's residence. The yard here is beautiful, with artificial lakes, gazebos, weeping willows, cypress trees, and flowers that bloom alternately throughout the year.As soon as they walked into the yard, they met an oncoming old Lai Tou. He narrowed his eyes slightly, looked at the dishes in their hands, and then looked at Shangguan Chuchu thoughtfully, and said: "Miss Shangguan, young master Waiting for you in the attic, please follow me."

attic?Shouldn't all meals be in the dining room?

Although he had some doubts in his heart, Shangguan Chuchu nodded slightly, and followed Lao Laitou to the attic.

After passing through the yard, walking through the nine-curved corridor, and then stepping into a place called "Tinghai Courtyard", we saw a pavilion with a height of three floors.Looking up, I saw Lin Qingfeng and Liu Zhengyang standing together by the guardrail of the pavilion, looking down at her together.

My God, I have to climb such a high building. Fortunately, it is only early autumn, otherwise the food would have been completely cold.

"Glass?" Shangguan Chuchu stared blankly at the transparent glass around the pavilion, amazed in his heart, what's going on?How could there be glass in this place?She clearly remembered that in 1873, the Belgians produced plate glass, which was also the earliest plate glass in the world.

Although the workmanship of the glass in front of me is not as detailed as modern ones, it is indeed glass.What is the age of this empty dynasty?
Liu Zhengyang walked up to her side with great interest, looked at the porridge in her hand in a large bowl shaped like a lotus leaf with green edges, and said with a smile, "Miss Shangguan, it's quite heavy, let me carry it for you." Then, he reached out his hand, ready to take the big bowl from her.

"Uh? Thank you! I'll do it myself." Withdrawing his mind, Shangguan Chuchu smiled and shook his head, walked to the center of the pavilion and placed the hot porridge in his hand on the sapphire round table.Afterwards, he arranged Hao Qiancheng and Quan Ge's trays one by one, and in the blink of an eye, the sapphire table looked like a miniature lotus pond picture.

(End of this chapter)