The charming goddess chef
Chapter 1 Super chef also travels through time 1
Chapter 1 Super chef also travels through time 1
The lights are bright and resplendent.
In the European-style hall, the milky white long cloth was clean and tidy, and the long table was laid flat. On the table, the names of famous judges in the culinary world were marked in black on red paper. The judges with yellow, white, and black complexions opened their eyes wide, Squeezing sweat, he looked at the scene in front of him in disbelief.
The woman is dressed in a formal kitchen, with a white hat on her head and a red knot on her collar. She swings a knife like rain, and cuts a carrot into the thinnest strips in less than five seconds. If you look carefully, the length and width of each carrot They are almost identical, and there is no difference in any strand with the naked eye.
The woman pursed her lips and smiled, as if what she was doing was a handy, simple and joyful thing, rather than an informal and solemn competition for the reputation of a world-class chef.
"After seven or seven 49 knockout rounds, American chef Jerome and Chinese chef Qiao Qianjiao who were lucky enough to enter the final will stand out in tonight's competition and become the eighth World Special Chef? Please wait and see!" Contest The host cleverly avoided the stove fire coming from left and right, with formal language and funny expressions narrating the live scene.
With a sound of 'ding', the clock hand points to ten o'clock in the evening!
After the sound of "Time's up!" came, the two kitchen assistants picked up the dishes prepared by the male and female chefs and walked towards the judges' seat!
Jerome rubbed his palms, expressionless, even if he concealed it very well, it is not difficult to see that he is very nervous inside, but Qiao Qianjiao, a delicate and delicate Chinese female chef who is only in her early twenties, maintains a smile with her single lips raised, It is admirable to have the reputation of a world-class master chef.
The judges tasted Jerome's special beef one by one. After chewing, they nodded again and again, held the napkin reservedly, wiped off the oil stains on the corners of their mouths gracefully, and did not forget to rinse their mouths before opening Qiao Qianjiao's plate.
A faint scent of fish floated along with the enchanting porcelain cover, lingering back and forth in the noses of all the judges, and even the audience sitting far away could smell the unique fragrance of seabass. When this fragrance is already the deadly weapon to seduce the taste buds of this dish, behind the undisturbed fish fragrance, the smell of various fruits mixed together immediately follows. I don't know whether this dish is mostly fishy or fruity?What is full of praise is that these two flavors seem to be separated, but they seem to blend together, which makes people's appetite instantly high.
The judges from all over the world couldn't help picking up their chopsticks almost at the same time, and they couldn't wait to reach for the dish. Several cameras took pictures from all angles, the only scene where the world-class collective judges completely lost their composure since the previous Super Chef Competitions!
(End of this chapter)
The lights are bright and resplendent.
In the European-style hall, the milky white long cloth was clean and tidy, and the long table was laid flat. On the table, the names of famous judges in the culinary world were marked in black on red paper. The judges with yellow, white, and black complexions opened their eyes wide, Squeezing sweat, he looked at the scene in front of him in disbelief.
The woman is dressed in a formal kitchen, with a white hat on her head and a red knot on her collar. She swings a knife like rain, and cuts a carrot into the thinnest strips in less than five seconds. If you look carefully, the length and width of each carrot They are almost identical, and there is no difference in any strand with the naked eye.
The woman pursed her lips and smiled, as if what she was doing was a handy, simple and joyful thing, rather than an informal and solemn competition for the reputation of a world-class chef.
"After seven or seven 49 knockout rounds, American chef Jerome and Chinese chef Qiao Qianjiao who were lucky enough to enter the final will stand out in tonight's competition and become the eighth World Special Chef? Please wait and see!" Contest The host cleverly avoided the stove fire coming from left and right, with formal language and funny expressions narrating the live scene.
With a sound of 'ding', the clock hand points to ten o'clock in the evening!
After the sound of "Time's up!" came, the two kitchen assistants picked up the dishes prepared by the male and female chefs and walked towards the judges' seat!
Jerome rubbed his palms, expressionless, even if he concealed it very well, it is not difficult to see that he is very nervous inside, but Qiao Qianjiao, a delicate and delicate Chinese female chef who is only in her early twenties, maintains a smile with her single lips raised, It is admirable to have the reputation of a world-class master chef.
The judges tasted Jerome's special beef one by one. After chewing, they nodded again and again, held the napkin reservedly, wiped off the oil stains on the corners of their mouths gracefully, and did not forget to rinse their mouths before opening Qiao Qianjiao's plate.
A faint scent of fish floated along with the enchanting porcelain cover, lingering back and forth in the noses of all the judges, and even the audience sitting far away could smell the unique fragrance of seabass. When this fragrance is already the deadly weapon to seduce the taste buds of this dish, behind the undisturbed fish fragrance, the smell of various fruits mixed together immediately follows. I don't know whether this dish is mostly fishy or fruity?What is full of praise is that these two flavors seem to be separated, but they seem to blend together, which makes people's appetite instantly high.
The judges from all over the world couldn't help picking up their chopsticks almost at the same time, and they couldn't wait to reach for the dish. Several cameras took pictures from all angles, the only scene where the world-class collective judges completely lost their composure since the previous Super Chef Competitions!
(End of this chapter)
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