The Journey of a Pseudo-Art Woman

Chapter 14 First Baking

"Chun'er, the third sister will make you a new snack today." Yun Ran said confidently.

"Okay, okay." Yun Miao who was beside him also echoed.Clap your hands.

"Wan Yun, Xing Sha, go to the kitchen with me." Yun Ran turned around and walked towards the kitchen as she said that. She has been here for more than a month, and she has basically figured out what these girls are good at and what their characteristics are. Clearly.

For example, Luying knows a little kung fu, Wanyun is more flexible and thoughtful, good at dressing up people, and even combs her hair well.

Weiju is cautious and meticulous, and understands medical principles.For ordinary fever and cough, treatment is easy.Xingsha has a blunt personality and is a culinary master. She is good at cooking and making tea.

Although Dai Xin is the youngest, she is lively and playful, but the female red is very good at embroidering!

From this, it can be seen that this Yun Changqian attaches great importance to this daughter, and the girl he chooses is carefully considered.

Only when each has its own strengths can it be used to its corresponding use.

So today she specially asked Xingsha to go with her. As for Wan Yun, since she was the first person Yun Ran saw when she woke up, she naturally felt kind.So treating her is a little different from other maids.Whenever I go, I always take her with me.

The Xiangshui Pavilion where Yunran lives is an independent courtyard, and no small cooking stoves are allowed in the courtyards of other ladies and princes. Yun Changqian dotes on her, and she is the only one who is an exception.

At this time, the cooking woman in the kitchen was cooking a pot of eight-treasure wild duck on the stove. Seeing the aroma overflowing from the pot, she couldn't help swallowing.Looking at the door again, seeing that there was no one at the moment, he immediately lifted the lid of the pot, picked up the spatula, and shoveled a piece of the duck's neck, and stuffed it into his mouth regardless of whether it was hot or not.

With a squeak, half of the kitchen door was pushed open, the woman was stunned for a moment, swallowed the unfinished duck bone, and saw that the person who came was Yun Ran's personal girl, Wan Yun.

"Miss Wanyun, did the lady ask you to come and get the food? I just made it right now, and I immediately shoveled it up and packed it for you." The old woman said, her hands were not idle, and she immediately put the boiled After shoveling the good duck meat, I took a blue and white porcelain plate and put it in the food box.

"No, you can leave it for now. Let's put the dishes here first. The third lady is talking to Xingsha outside. I don't need you to cook later. You only need three or four eggs, a little flour, sugar and oil and salt." Just find it out." Wan Yun had already seen the oil stains on the corner of the woman's mouth, and guessed that she had stolen food, and it wasn't a big deal, so she didn't say anything, just covered her mouth and smiled.

After finding these things, the mother-in-law went out according to Wan Yun's instructions.

Yunran outside the door was talking to Xingsha about the steps of making the cake. This little girl is a smart person, and after a general explanation, she understood.

It's just that Yunran himself doesn't know how sure he can do it well, because there is no milk here after all.

Just as he was talking, he saw the old lady come out of the kitchen in a hurry, and seeing Yun Ran there, she smiled and said hello.

"Hey, Ms. Liu, don't forget to wipe your mouth next time you eat food. Haha." Xingsha saw the oil stains on the corner of her mouth at a glance, and she joked out of the always outspoken.

Mama Liu's face became hot, she looked up and saw that Miss San didn't say anything, she wiped the back of her hand, and walked away dejectedly, leaving behind Xingsha's hearty laughter...

In the kitchen, the master and servant were very busy. Xingsha cracked the eggs according to Yunran's instructions, and put the egg white and egg yolk separately in different dishes.Then I began to stir in the bowl containing the egg whites with bamboo chopsticks.

After about a while, Yunran saw a small amount of foam floating in the bowl, so he put a small spoonful of sugar in it, because he usually doesn't like food that is too sweet, but he thought that the three little kids should like it more After eating sweets, he added another half a spoonful, and told Xingsha to continue stirring.

After another half a cup of tea, the egg white has become viscous, Yunran ordered Xingsha to add another teaspoon of sugar, and continue stirring until it became more viscous.She didn't know how to describe it, and there was no cream in ancient times, so she had to explain it this way after thinking for a long time.

Yunran then ordered Banyun to find a small round wooden barrel and pour the egg yolk into it.Stir in a little sugar and flour.Seeing that Xingsha's side was almost ready, she asked her to pour in the beaten egg whites and continue stirring.

"Quickly, pour a little oil into the pot, not too much. Spread it out," Yun Ran ordered Wan Yun.He asked Xingsha to stop what she was doing.

Wan Yun quickly spread a thin layer of oil on the pot, and Xing Sha hastily poured the beaten eggs from the barrel into the pot slowly.Then cover the pot according to Yunran's instructions, and steam slowly over low heat...

Seeing them finish all this, Yunran was a little excited and worried, fearing that they might not make it well, because this was the first time she made dim sum in ancient times.

"Miss, what kind of pastries are you making here?" Xingsha knew that Miss also likes to make these pastries on weekdays, but this was the first time she saw this method.Curiosity tugged at her heart, itching.

"This one, um, it's called cake." Yunran originally wanted to give it a different name, but after thinking about it, she didn't know what to call it, but she still didn't have the talent for naming it. what!Let's call it cake!

Uh……

(End of this chapter)