Farmer's villain loves heaven

Chapter 97 097: Today's Charming Cook

The next morning!

Yun Qinglan woke up and found that Qin Zheng was not in front of her. She hugged the quilt and got up, and found her clean clothes beside the pillow.

I also know that Qin Zheng must have let him go.

She put on her inner shirt first, and then she put on a jacket to keep out the cold, and a dark red skirt embroidered with plum blossoms on her lower body. She was dressed neatly before she went out.

The door to the side room was open, and the two boys were playing in the yard, punching something decently.

Yun Qinglan stretched out her hand and yawned gracefully.

"Xiao Ze, Xiao Rui, what are you doing? Do you want to practice Tai Chi like the old man early in the morning?"

At this moment, I guess there is no Tai Chi!

Qin Zheng, who was cooking in the kitchen, came out with hot water in his hand.

"I taught them how to practice boxing and horse stance. The boys have some kung fu, so they can make a living in the future."

He said, took the wooden basin, and mixed the water.

With a smile on the corner of Yun Qinglan's mouth, "You know martial arts, but are you good? If you are good, I'll ask you to learn a few moves."

Qin Zheng looked Yun Qinglan up and down, "Your body is weak, and my kung fu is heavy, so it's not suitable for you to practice. Besides, you are so delicate, why did you train your body so hard?"

Yun Qinglan laughed softly.

"You're always right."

"That's how it is." When he saw her washing her face, he said again, "Does your body still hurt? Last night I..."

Before he could finish speaking, Yun Qinglan covered his mouth, "What are you talking about, don't talk nonsense. In front of the child, restrain yourself."

"Don't blame me?"

Yun Qinglan ignored him.

After washing his face, he went to the kitchen to have a look, and saw that he had cooked sweet potato porridge, but hadn't cooked any vegetables yet.

Pancakes consume fuel, Yun Qinglan thought, when she finished her work at Zhujiazhuangzi, she would steam some steamed buns and make steamed buns.

Anyway, it's cold, so I'm not afraid it will break.

Qin Zheng is worried if Qin Ruomei doesn't follow her today.

Or personally sent Yun Qinglan to the gate of Longquan Village.

Reaching out to lift her hair blown down by the wind, Qin Zheng resisted not kissing her, "Go, I'll pick you up in the middle of the afternoon."

"Well, the nanny here is easy to talk, and she won't be busy after three days of work. You must eat lunch, you can bear it, the child is still young, and you can't treat it badly."

"Know!"

Seeing Yun Qinglan go in, Qin Zheng turned and left.

Yun Qinglan arrived in the kitchen, greeted Mother Qin, and started to get busy.

In fact, there is nothing busy, just prepare the dishes, prepare them, and use them at lunch time.

Yun Qinglan was choosing vegetables, and some venison and seven or eight shelducks were delivered today, all of which were piled up in the kitchen, looking a bit messy, Yun Qinglan put down the vegetables and was busy processing them. Bleeding venison.

At this moment.

Suddenly I heard an eleven or twelve-year-old boy running in anxiously.

"Mammy is not well, the Hu family cook is ill, she is lying on the bed and can't get up, when I went to shout, she was still screaming, half of her body couldn't get up."

Nanny Qin got up from the chair at once.

"This Mrs. Hu, she must have been too greedy to drink yesterday, so she couldn't get up today. What should I do? Today, the wife and the master specifically explained that they must find someone who is good at cooking and give the venison to him. The cooking is exquisite... Among these cooks, only Mrs. Hu can cook venison..."

Seeing that Nanny Qin was in a hurry, Yun Qinglan swept the ingredients in the kitchen.

In fact, it's easy to handle!

She said softly, "Nurse Qin, I can cook one or two venison dishes. If you believe me, you can prepare for me first. I don't know if Hu is not awake, Now there is still a little time before lunch time, you can wait for now, if it is really too late for Madam Hu, I will help, do you think it is feasible?"

Qin Nanny has taken a fancy to Yun Qinglan's agility, but let her cook?
"You can do it? I treat you kindly, don't cheat me at this time." Mother Qin naturally didn't believe it.

Yun Qinglan was too young, and she didn't look like she could cook.

"Look at what you said, I have no grievances or enmities with you, what did I cheat you on. If you don't believe me, then just pretend I didn't say this."

Qin Nanny thought for a while, and then agreed to what Yun Qinglan said.

"Just do what you said wrong."

It was obvious that Mother Qin didn't quite believe in herself, so Yun Qinglan said, "I'll make a snack, you can try it, Mother, it will save you, and I'm worried that I can't make it well."

Yun Qinglan is good at cooking.

She can do it in modern times, and she is very talented.

After seeing the dish, she knows the ingredients after tasting it once. She can make more delicious meals according to the golden ratio of the ingredients.

Because she doesn't drive a Michelin, so she didn't take it too seriously, probably it's enough to cook and eat!
But in Yun Qinglan's eyes, this casual and contrived meal is the best delicacy in the eyes of outsiders.

Yun Qinglan casually made a stir-fried kidney.

The ancient people ate less internal organs, especially high-ranking officials and nobles, and they didn't like to eat them. Most of them were eaten by poor families.

But the ingredients used in Zhuangzi are all produced by Zhuangzi.

There are fresh beef, mutton, and pork here, just catch and slaughter whatever you want to eat.

The cattle raised in Zhuangzi are all beef cattle, not farming cattle, and the government doesn't care about it.

These beef cattle came in from Persia. Zhu Zhenqi's items were all thanks to the Zhu family in the imperial city. He raised them in the Zhuangzi and fed them for three to five years. Now there are more than a dozen beef cattle in the Zhuangzi.

Under normal circumstances, beef cattle are not slaughtered.

Most of them are slaughtering some domestic pigs.

After slaughtering, the good pork belly is reserved for the masters to eat, such as these intestines, kidneys, pig's head, etc. are cooked by these people in the cook, and they are served as appetizers.

Yun Qinglan quickly fried a plate of kidneys and put it in front of Nanny Qin.

"Mommy, taste it, it's okay."

Mrs. Qin took the chopsticks, picked up a piece, and smelled the strong aroma, with a hint of spicy pepper, she swallowed and put it in her mouth.

I just feel that the taste buds have been opened, soft and tender, rich in fragrance, and slightly spicy.

"That's right, this is my first time eating this dish."

"I made it with pork loin in a pot. The venison is here, I'll make it, don't you worry?"

Yun Qinglan smiled, wearing a floral cloth on her head, which was specially used to block the smell of oily smoke from her hair.

Mrs. Qin smiled, "You are so good at cooking that you can become a cook in our village. You can cook lunch today. The lady of the Li family is from the north, and the taste of the cousin is similar to that of the lady of the Li family. It’s the same, it has a strong taste, just watch and make it.”

"Success, no problem."

There are still ten or twenty people living in Zhuangzi who haven't left. Although there are fewer people than yesterday.

Yun Qinglan just needs to be the food that the masters eat.

(End of this chapter)