I have a deep mountain

Chapter 46 Elimination
Seeing that Han Dong couldn't get any harsh words out of his mouth, the host asked the photographer to follow him to the judges' seat, and wanted them to comment on the few dishes that were served just now.

The first dish is cold salad, which uses shredded kelp, shredded chicken, potato, and cucumber with chili sauce made by the chef himself. The cold salad also fits the theme of "midsummer".

The second dish is Han Dong's 'Lotus Pond Sea Bass'. The steamed sea bass is topped with Han Dong's secret black truffle broth and garlic oil. There are also lotus carved from carrots and mint leaves around the fish plate. Ye, in terms of appearance and aroma, this dish is extremely successful.

After tasting the first ordinary dish, the judges were attracted by Han Dong's sea bass dish. Everyone gave high marks to this dish in terms of color and aroma, and then came the tasting part.

Hesitation is a 30-member judge, and the organizer defaults that each person can only taste one chopstick, which can prevent the judges from not being able to eat and score.

The first judge is Li Da, a 50-year-old man with eyes. He is a full-time food critic and has tasted countless delicacies from all over the country.

He picked up the belly fat of the sea bass and put it in his mouth. Immediately, the fresh aroma of the sea bass, the richness of the black truffle beef bone broth, the aroma of green onion and garlic, all the complex and layered flavors ravaged his taste buds.

It's like an army that has always been invincible, crazily capturing the mouth of gourmet Li Da.

Such a delicious sea bass, paired with such a rich soup, can be regarded as the best dish he has eaten in recent years.Therefore, he couldn't help but picked up another big chopsticks, which attracted displeased eyes from the judges next to him.

As for what?Fortunately, you are still a gourmet. We are here to score. There are more than 120 dishes waiting for you. If you eat more of each dish, will you still have the appetite to taste it?

And it was agreed in advance that each person will only taste one bite, and you don’t score after eating, and it’s fine if you don’t pass it on. Why are you using your chopsticks again?What a gluttonous face, how dare you call yourself a gourmet?

After feeling the sharp eyes of other judges, Li Da had no choice but to give up trying the third bite. He is a food fanatic, and when he encountered such a delicious dish, he naturally wanted to eat a few more bites to taste what was in the dish. What materials are put in.

But no matter how experienced he was, Li Da still couldn't guess what was in the soup base of this dish.

For such a precious thing as black truffle, no chef would use it as a soup material for experimentation.But Han Dong is different, he has a mountain of black truffles to use.

After Han Dong's dishes were passed on, all the judges were amazed by them. Sea bass is the most delicious fish, and when paired with Han Dong's secret black truffle beef bone broth, the word "fresh" is interpreted to the extreme. .

If it weren't for the fact that there are still judges to taste and the camera is filming, they really want to monopolize this fish.

After all the judges had tasted it, the last judge ate up the remaining fish.If there were steamed buns, he would probably be able to drink all the steamed fish soup.

The host and cameramen couldn't help swallowing when they saw how the judges were eating.

"Is this dish really that delicious?"

It actually caused these professional judges to lose their composure.

After tasting Han Dong's dishes, the judges immediately immersed themselves in scoring and gave their own high scores.They are also looking forward to the chefs entering the semi-finals this time.

It's only the second dish and I encountered such a delicious dish, such a good chef, there may be surprises next.

However, this idea was doomed to fail, and the second and third dishes that were served immediately after... the 130th dish, no one's dish could surprise all the judges so much.

Since Han Dong's dish was served in the second course, all the judges were conservative in scoring. After removing the highest and lowest scores, Han Dong's final score was 95.1.

There is no harm if there is no comparison. The following players are generally scored around 80 points, and none of the remaining 129 players scored 90 points.

So much so that when the host got the score sheet, he was stunned. Is there really such a big gap between No.1 and the second and third places?

As for the participating contestants, they don't know the result yet, and each of them is eagerly waiting for the host to announce the result.

The two hosts walked up to the stage holding cards in their hands with delicate complexions, and smiled at the camera. They first gave an official speech on how well the event was held today, and then praised the contestants and judges before officially entering the topic.

The hostess reads the scores of No. 60 to No. 130 contestants, while the male host reads the scores from No. 59 until No. 1 is read.

The chefs whose names were pronounced at the beginning felt a little disappointed. The earlier their names were pronounced, the lower their scores would be.

But since it was the average score given by the thirty professional judges, it was at least generally fair, and the contestants didn't dare to criticize too much.

When the host read No. 11, everyone held their breath, and the remaining eleven contestants were unwilling to hear their names, because as long as they went one step further, they would be able to win the top ten young people in Shonan Province Chef title.

Among the contestants in Crane City, there are three other players on the eleventh place list, namely Han Dong, Fan Ling and Yang Fan, who happened to be the top three in the preliminary round.This also confirms the strong strength of the Crane City Division.

"No.11, Yang Fan, with a score of 87.8." The host said with a slightly regretful tone.

After Yang Fan heard his name, the light in his eyes quickly dimmed.He entered the catering industry after graduating from junior high school. From washing vegetables, picking loads, to cutting vegetables, cold dishes, helping the kitchen, and cooking, he suffered a lot of hardships and suffered a lot. Under the kitchen door.

However, this game still ruthlessly eliminated him.

Yang Fan gritted his teeth, his eyes were sore.

In fact, this is the case in any industry, and it does not mean that hard work will yield equivalent gains.

Inspirational chicken soup is delicious, and the successful people are right.

But life is my own. After all, I have to admit that some people are luckier than myself. His starting line has far exceeded his own finish line. No matter how hard he tries, he is just an ordinary person.

Yang Fan lowered his head, he just wanted to go home and lie on his own bed at the moment.

When Han Dong heard Yang Fan's name, he glanced to the side. He was chatting with him in the room yesterday, beaming with delight. Yang Fan, who had infinite vision for the future, was now like a mated male mantis, waiting for the end of his life.

Han Dong thought for a while, walked through the crowd, walked to Yang Fan's side, and put his right hand lightly on Yang Fan's shoulder.

Both of them did not speak tacitly.

　Thank you Qianmengqi book friend for rewarding 10000 points!It’s the second time I’ve given so many rewards, I’m so grateful, I’ll be able to do it in ancient times, (*￣︶￣)
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　　Thanks to all book friends who support and vote!I've been too busy with work these days, so I'll try to write more starting tomorrow.

　　
　
(End of this chapter)