I have a deep mountain

Chapter 62 Mountains and Seas
Han Dong glanced at Tang Wan at the guest seat. He only knew that Tang Wan would be a guest yesterday, and Tang Wan had never disclosed this information to him before.

He also knew that judging from Logan's current coffee position and past situation, she was willing to participate in this show because she must be supporting her fellow countryman, or rather, a friend?
Han Dong hasn't thought about it in an ambiguous direction yet. After all, the gap between him and Tang Wan is too great. Tang Wan's support for him must be due to his love for his fellow countrymen and the return of his friendship by cooking a few meals for her.

Han Dong thought for a while and said:
"Thank you, Teacher Tang Wan, for supporting me, a fellow townsman. In return, I will support the original version of every one of her plays in the future."

After the two finished speaking, they looked at each other and smiled tacitly. This time, they were sensitively captured by the cameraman.

Immediately, the barrage of the live broadcast became lively again:
【What happened to that look just now? Does it look like an idol drama?】

[Yes, I also think there is a story in this look. 】

[It’s definitely not a simple fellow. How much does it cost for Tang Wan to accept an advertisement? Someone who can even push a quick book is willing to come here to run an announcement as a guest. It’s too far-fetched just to support the fellow. 】

[Just now, with the look in the eyes of the two of them, I have already imagined 100 idol dramas. 】

~~~~~~~~
How long did it take to gossip, after all, this is a gourmet show, and he has to take care of the feelings of other contestants, guests and judges.

After the interaction between the guests and the contestants just now heated up the scene, He Jiu took out a brown envelope, stood on the stage, and said mysteriously:
"Here is the topic of our competition tonight, which has been glued together. Up to now, except for the organizer who proposed the topic, none of us know what the theme of today's competition is."

"Do you want to know what's written in it now?"

Everyone: "Think!"

He Jiu smiled and said loudly:
"Since everyone wants to know the theme of today's competition so much, let's... enter an advertisement first!"

"Cut!" Everyone booed.

The organizer needs to attract investment, and advertisements at such critical moments are generally sold at a high price.

After the advertisement of Zwilling Knives finished playing, He Jiu began to announce the theme of tonight's competition.

The three contestants standing on the field were all a little nervous. They had worked hard all the way and passed the test. Today is the time to decide the winner.

At this moment, they are not only looking for the bonus, but also bear the expectations of the people in their hometowns and the honor of the graduate school behind them.

In today's battle, the three of them will show their housekeeping skills and strive to be the first.

He Jiu opened the sealed envelope and read out the theme of today's competition.

"The theme of today's competition is 'Mountain and Sea'. As the name suggests, each contestant in today's competition has to cook two dishes. One main ingredient comes from the mountains and forests, and the other mainly comes from the river and sea."

"The two dishes are scored separately, and the one with the highest total score wins."

"The competition lasts two and a half hours, and there are no restrictions on ingredients and cooking methods."

After He Jiu finished reading the rules of the competition, the three of them each selected the ingredients they wanted from the ingredient library prepared by the Sidon Hotel.

Since every contestant was followed throughout the process, Han Dong had no chance to take out ingredients from his backpack.

Fortunately, Han Dong made some preparations yesterday. He put the previously secret broth and various air-dried fungi in his own ingredients. These things are the best things to enhance freshness.

Han Dong's cooking skills are already considered outstanding among the young chefs. With the help of the ingredients in the secret forest, he is very confident in today's competition.

The two main ingredients that Han Dong selected from the organizer's food library were guinea fowl, kelp, and cuttlefish.

Guinea fowl is the main ingredient of the mountain theme, and kelp and cuttlefish are the sea theme ingredients.

The recipe had already been generated in his mind, and after a little thought, he started to make it seriously.

On the stage, three spotlights shone on the heads of the three contestants, and everyone was watching them carefully as they cooked.

Tang Wan sat on the guest seat below, her eyes were full of Han Dong's serious expression, her slender and flexible fingers, and the other two contestants were reduced to background boards.

At this time, the photographers focused their attention and lens on the three contestants. In order to avoid the picture being too quiet, He Jiu asked the judges to guess what dishes the contestants would make today based on the ingredients they brought.

The first judge He Jiu interviewed was Tang Linhua, president of the National Chefs Association.

As the president of the chef's guild, Tang Linhua himself is a national super chef. Regarding the choice of main ingredients of the three contestants and what dishes they might cook, Tang Linhua also had his own guesses in his mind.

"First of all, the contestant Chen Lianqiang, he put rabbit meat, steamed meat powder, and Australian lobster on the table. I guess his two dishes are steamed rabbit meat with powder and steamed lobster, which are in line with the fresh taste of Cantonese cuisine."

"As for the contestant He Feng, he chose hen, lotus leaf, yellow mud, sea cucumber, and scallions. It is obvious that the two dishes he is going to make are the famous dish of Zhejiang cuisine called Huaji, and the sea cucumber with scallions of the northern cuisine. .”

"As for the last contestant, Han Dong, he used guinea fowl, mushrooms, kelp, and cuttlefish. Judging from these ingredients, he probably made stewed chicken with mushrooms and kelp and cuttlefish soup. It's not Hunan cuisine, so I don't know how he will perform today."

…………

After several judges expressed their opinions, the camera began to focus on several contestants who were cooking.

The knife skills of the three contestants are among the best among their peers. Watching them cut and match ingredients is a kind of enjoyment in itself.

Chen Lianqiang took off the fat and thin part of the belly of the rabbit meat, cut it into cubes, and marinated the meat with the sauce that came with it, then cut it and started to process the lobster.

The chef's knife was flexible in his hand, and Chen Lianqiang took out a whole piece of lobster meat without destroying most of the lobster's shell.

Then he coats the lobster meat with egg whites and bread crumbs, and heats oil in a pan.

It seems that the judges guessed Chen Lianqiang's intention wrong. He did not use the usual steamed or stir-fried lobster meat, but adopted a relatively rare method of oil residue.

There are plenty of ideas, but you have to taste it to know the taste.

He Feng cooked the famous beggar's chicken in Zhejiang cuisine. He Feng first cleaned the whole chicken, and then poked hundreds of holes in the chicken with a toothpick.

He also used his own sauce, the reddish-brown sauce spreads all over the chicken, and a lot of small holes pierced by a toothpick can make the sauce tasty in a short time.

Then I stuffed some fresh ingredients in the chicken, and wrapped the whole chicken in the lotus leaf, then put a layer of yellow mud on the lotus leaf, wrapped it in a layer of pine leaves, and wrapped it in a layer of pine leaves. layer of mud.

Finally put the whole chicken in the oven and start roasting.

The camera came to Han Dong, who was handling the chicken of the guinea fowl.

As one of the most outstanding graduates of Xinnan Culinary Institute in recent years, Han Dong's knife skills are also excellent.

From the camera, it seems that he did not spend much effort and easily removed all the bones of half a guinea fowl.

…………

　Thank you Luoyanye book friend for rewarding 2000 starting coins!
　　
　
(End of this chapter)