I have a deep mountain

Chapter 7 A Day With Negative Income

Han Dong's menu for Brother Qiang is full of dishes from ordinary food stalls, and the prices are in line with the local market.

Xiaomei looked at the dishes carefully, and it took a long time to discuss with Brother Qiang. Brother Qiang shouted at Han Dong:

"Boss, one serving of grilled eggplant, ten skewers of beef, ten skewers of lamb waist, one serving of roasted leeks, one bottle of beer, and one bottle of Wangzai."

Han Dong responded.

At the end, Brother Qiang saw the small blackboard and said:
"Boss, you guys are too dark, isn't it 38 for an egg fried rice? The egg fried rice next to you is only 12 with ham, bacon, and edamame!"

Han Dong smiled slightly and said:
"This is today's recommendation. The boletus in it is wild and belongs to mountain delicacies, so the price is more expensive."

Hearing what Han Dong said, Brother Qiang discussed with Xiaomei again, and decided to have a try:
"Boss, another serving of porcini egg fried rice, if it's not delicious, I'm not willing to pay for it!"

Han Dong glanced at the dragon tattoo on Brother Qiang's right arm, and thought to himself:
"It's lucky that you didn't come to collect protection fees."

It's all about complaining, but Brother Qiang is the first customer at Han Dong's food stall after all, and Han Dong still takes it very seriously.

He took out the beef and lamb loin from the freezer, which were marinated by Han Dong with his own secret spices for two hours, and put them on the grill to roast.

Han Dong uses environmentally friendly charcoal, which is heated evenly and does not need to be turned frequently.

While the meat was grilling, Han Dong sliced ​​the soaked porcini mushrooms into thin slices, beat two eggs, and began to prepare the ingredients for egg fried rice.

For Han Dong, who has been learning cooking for three years, making a few skewers and fried rice with eggs is just a piece of cake.

……

Xiaomei looked around at the humble storefront of Xiaodong Da archway, and whispered to Brother Qiang with her mouth curled up:

"Brother Qiang, I don't think this store is very good! Why don't you take me back?"

"Xiaomei, let's try it before we talk about it!"

After finishing speaking, Brother Qiang stared at Han Dong's every move, and now he can only hope that Han Dong's cooking skills are good.

Soon, the skewers and eggplants ordered by Brother Qiang were ready, and grandpa Han Qingguo helped them out.

The scent reached Xiaomei's nose first, and her slightly frowned brows relaxed a little. In all honesty, the barbecue at this restaurant is quite fragrant.

Brother Qiang also smelled the aroma, and couldn't wait to pick up a beef skewer. It was fat and thin, and the oil was mixed with cumin and dried peppers. It looked very appetizing.

"Xiaomei, try it first!" Brother Qiang blew a few breaths to let the beef pieces cool down quickly.

Xiaomei opened her teeth lightly, took a bite, and the beef juice popped out between her teeth, and then various spices with rich layers, seasonings mixed with the fresh aroma of beef filled her mouth.

Brother Qiang kept staring at Xiaomei's expression, fearing that she would be dissatisfied, seeing Xiaomei's brows completely relaxed, nodding and smiling with satisfaction, Brother Qiang's hanging heart finally fell.

I thought to myself that you are a good cook, and my girlfriend can nod in approval with such a picky mouth.

So Brother Qiang took a bite of the beef skewers himself, "Fuck! It's so delicious!" Brother Qiang couldn't help but said.

After eating the grilled skewers in a few bites, Xiaomei picked up the inner core of the grilled eggplant with chopsticks, stuffed it into her mouth, nodded and said:

"This food stall tastes really good."

Brother Qiang secretly praised Han Dong who was frying rice, and it was already rare to get the evaluation of "delicious taste" from Xiaomei, an old Cantonese who is picky.

"Brother, my girlfriend praised you for your good craftsmanship!" Brother Qiang shouted at Han Dong.

Han Dong smiled, showing his neat and white teeth, and replied:
"Thanks!"

This is the first time he has been praised for his culinary skills other than his family, teachers and classmates, so he is naturally very happy.

After a while, the roasted lamb kidneys and porcini fried rice were ready, and Han Dong personally brought them to their table.

The scent of boletus came out, Xiaomei and Brother Qiang's noses were immediately attracted by the scent of boletus, and their eyes were staring at the sparkling.

"It's so fragrant!" Xiaomei thought.

After Han Dong put down the dishes, Xiaomei couldn't wait to scoop up a mouthful of porcini egg fried rice with a porcelain spoon, blew a couple of careless breaths, and stuffed it into her mouth.

After Xiaomei tasted the fried rice with porcini mushrooms, she immediately showed surprise in her eyes:

"It's delicious! Brother Qiang, try it quickly." Xiaomei immediately scooped up another spoonful of fried rice and ate it.

It was the first time for Brother Qiang to see such an excited praise from Xiaomei, so he quickly took a spoonful and tasted it himself.

"Fuck! F*ck! F*ck!"

Brother Qiang doesn't have enough vocabulary in his head. For delicious food, damn it is already the highest level of praise in his dictionaries.

"Boss, please make another order!" Xiaomei quickly said to Han Dong after seeing Brother Qiang's high frequency of scooping rice, and her attitude towards Han Dong was much better.

Han Dong replied with a smile: "Okay!"

Seeing the young couple wolfing down their food, Han Dong, grandma, and grandpa all showed satisfied smiles.

If the culinary skills are recognized by the public, the business will improve sooner or later.

Moreover, the rare boletus mushrooms of this grade obtained by Han Dong are usually not available to ordinary people.

Now Han Dong owns a mysterious deep mountain and old forest, which provides him with infinite wealth possibilities. No other store can buy this level of wild ingredients even if he wants to.

Seeing his grandpa yawning, Han Dong knew that they must be sleepy, so he called a taxi for his grandma and grandpa to take them back to the village. It was too dark, so Han Dong was worried about letting his grandpa ride a tricycle.

After seeing off the two old people, Brother Qiang and the others also ate all the dishes on the table. If it wasn't for Xiaomei who wanted to keep in shape and supervised Brother Qiang not to get fat, maybe the two of them could eat more.

Brother Qiang and Xiaomei, who had eaten delicious food, also became in a good mood. They held hands and came to the stove. Brother Qiang's usually rough voice was much gentler now:

"Boss, your food is delicious! How much is the total today?"

Han Dong smiled slightly and said:
"You are the first pair of customers I opened, so this meal is free."

"Free?" Brother Qiang and Xiaomei looked at each other. Such a delicious dish is free?
Han Dong nodded and said:
"Yes! Free of charge, please take care of the business in the future!"

Brother Qiang and Xiaomei smiled and nodded immediately:

"Definitely, thank you boss~" Xiaomei said sweetly.

The two of them won the waiver, and they were naturally in a better mood. Brother Qiang has always been the kind who collects protection fees from others. He has eaten a lot of Overlord Meals before, but he has never encountered such a situation where he was voluntarily waived.

Just as he was about to leave, Brother Qiang suddenly said to Han Dong:
"Boss, you are very honest. Thank you for your waiver. From now on, just call me Brother Qiang. Everyone in this street knows me. If there is any trouble in the future, just report my name!"

"Thank you Brother Qiang. My name is Han Dong. You can just call me Xiaodong."

"Boss Xiaodong, my name is Xiaomei, your cooking skills are really good, we will definitely be your repeat customers!"

……

After Brother Qiang and Xiaomei left, no new customers came to Han Dong's food stall tonight.

The main reason is that this place is at the end of the street, and the location is remote. This shop has not been rented out before, and Han Dong did not open it with a high profile. As a result, many customers who like to eat late at night do not know that there is a new shop here.

In addition, people who pass by see that there are no customers in the store, so they subjectively think that the food here is not delicious, forming a herd effect.

After collecting the stalls, Han Dong used a pen to calculate the income and expenditure of today's food stalls in the ledger.

"It's a bad start, and I lost money on the first day."

Han Dong smiled and laughed at himself.

(End of this chapter)