wild star

Chapter 87

Lai hook is suitable for calm rivers and lakes, not rough seas.

When grandpa was alive, he often took Zhao Yanling to the Qujiaying reservoir, where there were mouth-watering fat fish weighing more than ten catties.Every time between [-]:[-] noon and [-]:[-] pm, the fat head fish floats leisurely on the surface of the water to bask in the sun.Grandpa's self-made axle is densely wound with the fishing line, and the hook itself is not light. If you swing the hook with your round arms and throw the fishing line out, it must surpass the fish.

It is equivalent to playing with the robot hook to predict, the wheel axle retracts the fishing line, and when it is close to the fat head fish, it is too fast to cover its ears, so that the hook can catch the fish body.Because there are barbs on all sides, it is not easy to fall off when scraped on the fish, but it also needs to be skillful.

The momentum of the hook swing is magnificent, and the dragging is as fast as electricity. It is easy to say that the prediction must be accurate, but Zhao Yanling has never seen a second one that is so handy than grandpa.

After arriving at Zhao Yanling who had the conditions, he bought a sea pole.Now there is neither bamboo pole nor sea pole, only the thickest fishing line and hook.

He carefully stepped on both ends of the cabinet and stood up, looking around in a daze, somewhat at a loss.

The sky was dim, so he turned on his night vision, and his eyes shot into the dark blue water.I was pleasantly surprised to find that the night vision actually breaks through the skylight and water color, and simply captures the outlines of marine life swimming more clearly than normal underwater viewing.

Seeing him holding a wall-climbing lock similar to Jiangyang Bandit in a daze, the water friend repeatedly urged him to do something quickly.

"Don't worry, I'm trying to find a way to catch a fish to eat. I took a look, and there are aconitum and flying fish nearby. There is no way to make a fire. The aconitum is too fishy to eat raw, so let's do it with the flying fish." Zhao Yanling explained. "Hey, there's bonito."

The meat quality of bonito is very close to that of tuna, and it tastes delicious. It is a kind of fish that can barely be used as sashimi, and it is big enough.

"How do you fish without bait?"

"Isn't this fishhook too weird? Unless the fish are blind, they will take the bait."

Lai Hook twirled twice above his head and let go, his hands hurriedly retreated back to the line, and with a sudden pull, the cabinet under his feet shook endlessly.

With a lack of practice and no fishing gear, the first Q was empty!
The water friend looked at it dumbfounded, thinking that he was whimsical.

With a force experience, the target line is calibrated, and the hook falls into the water in a parabola.

"Old Zhao is so pitiful. This is a sudden illness and he went to the doctor indiscriminately."

"I'm starving. Why hasn't Mr. Yan brought rescuers here?"

Zhao Yanling chuckled: "If I succeed, you guys will give me gifts."

Just as they were discussing, Zhao Yanling dragged his hand heavily, the fishing line hurt his palm, and he was hooked!

With a big heart, he didn't care to restrain his hands, and hurriedly dragged them back.

Hanging fish with hooks is different from normal fishing, because the barbs are usually hooked into the flesh of the fish, so the strength of struggle is far less than that of normal fishing.

Maybe it's only Zhao Yanling who plays tricks in the sea, after all, others don't have his eyesight.The bonito struggled to draw a circle around the cabinet, the more it struggled, the deeper the hook sank into the flesh.When the fish was dehydrated for a moment, Zhao Yanling quickly clasped the fish's gills with his middle finger.

This is the easiest time to unhook.

The spindle-shaped thick fish body, blue back, silvery white abdomen, less than 40 cm long, without scales all over the body.

"I, Cao, can this work?"

"A blind cat will kill a mouse, right?"

He was not without pride: "This is called Lai Gou, and it is a difficult job. There are not many people in this world who can make Lai Gou and the poor monk even in the sea! Guys, let's get presents."

A few people were willing to gamble and admit defeat, and simply bought a spaceship each.

"If you have a species, you can catch another one and I'll see."

Putting a knife into the fish's eyes to end its pain and fear, Zhao Yanling pressed his hungry chest to his back, cut off the head of the fish on the spot, let it bleed, and then disemboweled it.It is said that when eating sashimi, the blood should be let out first, so that the taste and texture of the fish can be the best.

The guts were cleaned, but not discarded, and placed on a dinner plate.

Putting down the knife, he took out the dragon's spine, and first cut the fish into two pieces vertically.

Holding half of it with one hand, the dragon's spine quickly turned into an afterimage and sliced ​​horizontally. In the blink of an eye, the fish was cut into slices as thin as cicada's wings.I don't know how many pieces of fish are connected at the tail, hanging but not falling.He bent down slightly, pinched the tail of the fish and cut it from the head with the dragon spine, and the fish meat fell neatly on the plate under his feet, almost the same size.

""My Little Inn in the Desert" is over, now it's time for "My Sea Restaurant"."

"Zhao Ritian, I just want to ask, when did Lan Xiang go?"

"I didn't see the action clearly."

If it is a light and sharp chef's knife, perhaps the water friends will only praise him for his knife skills.But playing flower work with a heavy dragon spine is too scary. Isn't it afraid of self-harm if you use your hands as a chopping board?

Some water friends also noticed his knife.

"I wanted to ask when I poked the shark before. Where did this dogleg knife come from?"

"I am a chef, and I feel that the sharpness of this big knife is not worse than that of a chef's knife."

"Sell it to me. This knife is old, but it is in excellent condition. Can you sell it for 50?"

Zhao Yanling cut the two halves of the fish into thin slices, searched for the seasoning in the backpack, and said, "The knife was given to me by Malik, the chief of Marseilles. Didn't I save his son? It's not a dogleg knife, it's something used in ancient Greece. The transitional version of the Kopis and the Nepalese machete. Needless to say, the sharpness is a bit dark, let me show you a close-up."

"What a pattern."

"The Mysterious Steel Pattern."

"Damascus?"

The Dragon Back is the pinnacle of human forging art, and Zhao Yanling felt that Malik might not know its true meaning.The forging pattern on it is definitely not the Xibei product made by welding and forging in modern workshops, let alone 50, even if it is 100 million, he will still be indifferent.

Seasoning is a must for him. He took out the mini mustard bottle, poured some mature vinegar and salt, and mixed well. He was careful not to waste any amount.

The ultimate knife skills can't hide his turkey spirit, but the fresh and delicate taste of bonito meat, like ice cream, can't fool the tongue.Added seasoning to remove the fishy smell, and I was so hungry, I just felt that this dinner was no worse than a high-end restaurant.

Thin is mixed with a little fat, the taste is soft but not greasy, the more you eat, the more enjoyable it is.

Although the water friend can't taste the taste, he can see the beautiful texture on the thin sashimi. Seeing Zhao Yanling finish the meat on the plate, his mouth is drooling.

"It feels like you're enjoying it."

"Unfortunately, I still think you are a bit miserable."

Zhao Yanling let out a long sigh of relief, feeling a little unsatisfied.I am used to eating the staple food, and I feel that there is still a lot of room in the stomach after eating a 30-centimeter bonito.He was afraid that eating too much sashimi would cause diarrhea, so he stopped thinking about catching another one.

"Let's stop here for today. Tomorrow will not be clear, so save the battery."

Just as I was about to turn off the live broadcast, I suddenly felt that the cabinet was drifting faster.

He looked up and saw a vortex on the surface of the sea not far away, the size of a tabletop.The surrounding sea water twisted like flowers scattered towards the center, and it was too late for the cabinet to avoid it.

The underwater "sail" propelled by the undercurrent became the last straw that overwhelmed the camel at this time. The cabinet rushed out uncontrollably, and Zhao Yanling, who was standing, leaned back sharply.

At the moment before falling into the vortex, Zhao Yanling remembered an accident that happened at the seaside of Zhong Hai.A college student couple was swimming in the sea, the boy suddenly encountered a whirlpool in the sea, and his life disappeared from the girl's sight.When the body floated up, half of his head was broken off.

Coastal residents call whirlpools sea pumps, which may be caused by the confluence of hot and cold currents. If people are sucked to the bottom of the sea and hit rocks, it must be bad or bad.If you are in the deep sea, you don't need to hit the rocks, the huge water pressure alone can crush the human body.

Although Zhao Yanling was not flustered, the larger the cabinet was, the greater the resistance. He leaned over and grasped both sides of the cabinet door so that the cabinet would block him in front, hooked his legs around the inner edge of the cabinet, and used his body as an umbrella to increase the resistance.

When diving, the plastic basins on both sides of the cabinet were all scattered.The smart glasses pressed tightly against the bridge of the nose, because Zhao Yanling was able to keep her eyes open in this kind of current because of them.

He opened his mind to the extreme, as if he was looking at the biological divisions of different ocean levels. Many strange and strange creatures that he had never heard of made his scalp tingle.He was afraid of seeing the big fish that swallowed the boat, the giant squid that covered the sail, and the moray eel that flashed with lightning, but the creatures in the deep sea seemed to know how to avoid the swirl in advance, and they all stayed away.Zhao Yanling found that he did not dive vertically, because of the wind and waves, the current speed on the sea surface was fast and the depth of the sea was slow. fully bearable.

It's just that he held his breath for nearly 3 minutes, causing his eyes to turn black.The Guinness record for holding a breath was more than 22 points, but that was not in deep water, and there was no interference from the impact of water flow.

Just when he couldn't hold on anymore, Hai Tiaozi's oblique centrifugal force threw him out.There is a gigantic monster swimming towards the sea in front of it. Its body is more than 20 meters long, which makes people's heart stop when they see it.

This is a blue whale. They usually eat under [-] meters of water during the day, and then go to the sea surface at night.

Zhao Yanling stabilized his mind, grabbed the parasite in the belly of the whale, and let the blue whale take himself and the cabinet upstream.

Leaving the blue whale and poking his head out of the sea, he inhaled several tons of air heavily into his lungs.After resting, empty out the water in the cupboard, and lean on it to rest as soft as a bone.Sudden snorkeling, even professional divers dare not do this, his chest is tight, the veins in his temples are constantly buzzing and almost burst, and his brain feels like someone is stirring with a coffee spoon.This is a sign of a blood disorder.

This confrontation made him exhausted physically and mentally to the extreme.

Not far away, the blue whale sprayed out a column of water to breathe, and made a long howl that seemed to come from the ghost, which was especially scary at night.

The smart glasses were completely broken, so he took them off and threw them into the cabinet.As soon as I looked up, I saw the bright moon, the stars were shining brightly, and the fine pieces seemed to cover the deep sky with shining quicksand.

Seeing the stars, after his downtime brain regained consciousness, he didn't like to be surprised...

(End of this chapter)