perfect restaurant

Chapter 31 Real Dragon Dumplings
"Boss Tang, do you have any new dishes today?" A familiar voice came from beside my ear.

It’s that familiar Zhang Yong again, relying on the fact that he is a rich second generation and doesn’t need to work, he spends every day in the perfect restaurant. Now that the restaurant has been upgraded, the system has opened up new permissions, and the rules have become that everyone can order every day. Meals three times, that is, breakfast, lunch and dinner.

But if you have a big appetite, it’s not impossible to order three times in the morning, but for the rest of the day, you can only watch others drool.

As soon as this new rule came out, everyone was very happy, but the more they ate, the faster their purses would shrink, and many people suffered unspeakably.

If you say eat it, you can only enjoy it for ten days, and then you have to eat bran-swallowed vegetables. If you don’t eat it, then you might as well eat bran-swallowed vegetables. After eating Boss Tang’s dishes, you can eat other’s. The dishes are like swill.

It's not just once or twice that the returning customers of Perfect Restaurant make trouble at other restaurants, saying that the food is too bad. If they keep doing this, it will inevitably attract a large number of diners who hate Perfect Restaurant.

But these people are not fools, they keep saying after every trouble, that the dishes here are not even [-]/[-]th of the perfect restaurant.

Although this is extremely arrogant, but people have this bad nature, if someone begs you to eat, you will definitely be left out, but if you declare that my food is better than yours, and what you eat is rubbish, then you will be ignored. Generate a certain amount of curiosity, and in the end you will be unable to hold back and come to try.

Therefore, the diners at Tang Tang Restaurant are always full and have a certain relationship with this group of "evil diners" whose tastes have been raised.

The new dishes are on the wall. Let’s see for yourself. Tang Tang has no time to pay attention to this funny and rich second generation.

Zhang Yong was not discouraged at all after another rejection, and turned his target to that beautiful waitress——Zhou Ruoyi.

"Beauty, is there any new product in our store recently?" No wonder Zhang Yong loves to ask nonsense, because Tang Tang often forgets to put new dishes on the menu. The food is on the market.

Only then did he develop a good habit of asking questions before meals, and this also became a good opportunity for Zhang Yong to curry favor with the "cold" male boss and strike up a conversation with the beautiful waitress.

What a coincidence, it may be that today the old Zhang family's ancestral grave was bombarded by thunder, and there were curls of smoke, and there were really new products on the market.

When he heard Zhou Ruoyi answering himself with her clear voice like an oriole, Zhang Yong really felt like he had won the 500 million prize.

"What, there is really a new dish, what is it, bring it up quickly," Zhang Yong said impatiently: he looked like a starving ghost who had never eaten in eight lifetimes.

"Okay, a copy of the new real dragon dumplings at table six," Zhou Ruoyi's voice let the whole restaurant know about the new product, but in fact, Zhang Yong's loud voice knew about half the street just now. up.

Within a few minutes, a plate of steaming dumplings was brought up, and the eyes of the entire restaurant were fixed on the cages, which were still covered with lids, but it did not affect the fragrance.

The fragrance of the buckwheat noodle lingers in the nostrils first, and before you can appreciate it carefully, the overbearing aroma of fresh shrimp comes immediately, as if you are in everyone.

With the blending of the two fragrances, the fragrance was gradually stimulated, even Zhang Yong forgot to lift the lid, and he breathed in the fragrance in a very useless way, like a beggar who has never eaten good food.

However, the main event is yet to come. With the opening of the cage, the dumpling, which has conquered everyone by its fragrance alone, reveals its true colors.

The white and tender skin seems to be broken by blowing bullets, and Zhang Yong's figure can even be reflected on it. This dough is made of Tang Tang's blood water from Tianshan Mountain, the purest water that has not been contaminated by mud, mixed with water from the upper plateau area of ​​the Northern Shaanxi Plain winter wheat.

The wheat there turns green the latest, has the longest growth period, and accumulates the most nutrients. Moreover, it is all natural precipitation and never needs irrigation. It can be said that it grows completely naturally.

The flour made from this kind of wheat is fine in texture, without any impurities, and rich in a lot of nutrients.

And the reason why this dumpling is called Zhenlong dumpling is because the stuffing is lobster. This lobster is made of crayfish raised with emerald mussels, and it lives in a natural environment. It is the system that can have this ability. .

The meat of the crayfish raised in this way is fresh and tender, because its activities are not restricted, so the growth size is not small, and it is more refreshing than ordinary lobster meat.

Now I turn my attention to Zhang Yong's table. I just said that opening the cage is only the first step, and the next step is the highlight. I saw that the lobster dumplings lying on the cage seemed to be alive, and they looked like real dragons. Generally, he began to twist his body, coordinating with the mist, it was really like a real dragon driving.

Zhang Yong and a group of onlookers were amazed. They didn't expect Boss Tang's cooking skills to be so superb, and a dish could be cooked so lifelike, as if a real dragon was alive.

However, in the eyes of foodies, even if it is lifelike, it is only a food after all, so Zhang Yong did not hesitate at all, and decisively extended his sinful chopsticks to Zhenlong Dumplings.

After clamping the dumplings, observing the shape of the dumplings at close range, Tang Tang’s magical knife skills are even more admirable. It cuts the lobster into a suitable shape, allowing him to fit perfectly with the dumpling skin, just exposing the lobster’s head. Really I really want to be like a dragon, the extremely thin soba skin even reveals the red shrimp meat, which looks like dragon scales from a distance.

When you take a bite, the first thing you feel is the elasticity of the buckwheat noodles, which may be a bit unbelievable. The dumpling wrappers are not ramen, so how can they have elasticity, but the buckwheat noodles mixed with Tianshan snow water have such a magical taste.

The next step is the tenderness of the shrimp meat, which is tender and has the same chewiness as beef. This is the magical taste of the systematically farmed lobster, which makes two completely different tastes blend together perfectly.

The rich soup in the dumplings flows into the mouth, with your magical power. It is the twelfth lunar month at this time. Although Tang Tang's store uses the most advanced heat preservation system, it adopts the principle of human body heat self-circulation, which not only saves energy but also reduces emissions. Can save a lot of electricity bills.

But what is warm is only the body after all. City B is located in the north. In winter, the weather will be extremely cold. The memory of that coldness has been deeply rooted in everyone's heart, but this sip of soup can actually make Zhang Yong from the inside Creates a warm feeling outside.

In this cold winter and the twelfth lunar month, Zhang Yong felt hot all over his body after eating Sanjiu in winter. Zhang Yong couldn't help but took off his thick down jacket, wiped the sweat from his head, and fought to the end with the real dragon dumpling.

Now it was the turn of the onlookers to be amazed. What's going on? It's just a dumpling, so it doesn't feel like eating hot pot. Seeing his sweaty face, he thought he was eating ZQ hot pot.

Everyone's curiosity was completely satisfied by Zhang Yong's exaggerated style, and the hearts of foodies began to stir. The so-called foodies are people who can do anything to eat.

Now people are weighing whether they want food or life. Originally, the two can be taken into account, but since they fell in love with Boss Tang's dishes, they can't take care of the two.

This purse is shrinking day by day, but what you eat in your mouth is real, it is indeed worth such an expensive price, but looking at the real dragon dumplings, the waiter Zhou Ruoyi just wrote it, the price is as high as 1999, This is half a month's salary.

A young man named Shen Ying said unhappily: "Damn, why is Zhang Yong's grandson eating happily, but I can only drool aside?" At that moment, he felt angry and contributed half a month's living expenses.

Waiter, here is a new dish, Shen Ying ordered a dish in a coquettish way, and those who didn't know thought he had negotiated a big order of [-] million yuan.

But as soon as the words fell, there were a lot of envious, jealous, and gnashing of teeth in Shen Ying's heart, and the heartache about living expenses also dissipated at the moment. What I want is this kind of pretentious effect.

If you want to talk about why you are so obsessed with the perfect restaurant, apart from the fact that the dishes are really delicious and people can’t let go, isn’t it because the pleasure of pretending to be slapped is unforgettable? Besides the perfect restaurant, is there any other restaurant that can take care of both eating and drinking? Pretending to force two businesses.

With the leadership of Zhang Yong and Shen Ying, more and more people choose food in the struggle between wallets and food. Shen Ying is only a college student, and her family is relatively wealthy. She can earn almost [-] yuan a month for living expenses. And have no concept of money.

But the others were earning real hard-earned money. Their inner struggles were much greater than Shen Ying's, not to mention Zhang Yong, the descendant of the evil landlord, who would not hesitate at all.

Every time a new product comes out, he will order it directly, which makes everyone sigh that it is simply Niujia Peony, which is a waste of the dishes carefully crafted by Boss Tang, but he is angry, who told him to steal a good tire.

Just like that Qi Jintian, it seems that this name is a big name, and it has been smooth sailing since childhood. He was admitted to a famous university, and then he got a stable job in a big company, with a monthly salary of over [-] yuan easily. Or buying a car is easy.

He is the focus of every class reunion, and old classmates are always around him to flatter him, saying that he is young and promising, and that he has a successful career, which makes him, the well-known nerd in his former class, proud.

Even the class flower in the former class, who used to be innocent and cute, but now is sexy and alluring, all winked at him, as if they would be his girlfriend with a hook.

You know, this woman used to be very arrogant, she didn't like this one, and that one, even Li Shaohua, who is the richest in the class, is just a spare tire, but now she looks at her differently, Qi Jintian doesn't care about that. How refreshing.

But the good times didn't last long. Ever since I was in a hurry to eat and ate a Yangzhou fried rice at the perfect restaurant, I was completely fascinated by the dishes here, but my pockets were completely tied.

I used to laugh at those moonlight clansmen, and gloated at their sad faces at the end of the month, but now I envy those moonlight clansmen, they still have money to spend at the end of the month, but I have no money in half a month.

This kind of thinking can be said to be the mainstream of the restaurant. In other places, you spend a lot of money and save money, but as soon as you go to Perfect Restaurant, you become a master.

　Please collect and recommend a lot, I am very grateful.

　　


(End of this chapter)