perfect restaurant

Chapter 34 "Cold Noodles" of Master Cold Noodles

In the food industry, there are many expensive ingredients, many of which can be said to be priced in grams, and its price is not even worse than gold and silver. This kind of ingredient is white truffles, known as white diamonds.

This white truffle is only produced in Italy and was first discovered in 1950. It is a precious seasoning. The largest is as big as an apple. The smell is quite similar to that of garlic. But the most amazing thing White truffle has a variety of different fragrances, and it is said that there are more than one hundred species. Only certified hunting dogs can find it in the soil.

But in fact, as early as a long time ago, our Chinese ancestors discovered a very nutritious ingredient that also grows underground. He is the "yam" known as the small ginseng.

Although it is very common, its value cannot be ignored because of this. The most precious thing about yam is that it contains a large amount of mucin. This polysaccharide protein can prevent fat deposition in the cardiovascular system because it contains almost no fat. Good food for girls who love beauty.

It is what Tangtang dug in the ground. This kind of thing is not only beneficial to people, but also very easy to find. It exists in most parts of northern China, mostly on the edge of hillside forests, under bushes and under ditches, so Said that Tangtang just dug it out with a little digging.

"Hey, what is that black thing that Master Chef is holding?" Xiao Lizi asked strangely, but a sharp-eyed guard answered Xiao Lizi later, it was yam.

Xiao Lizi looked strangely at Tangtang holding the black yam, and couldn't help asking: "How can this kind of crude food that ordinary people eat make amazing dishes?"

And what is Lengmian doing at this time, let us follow in the footsteps of Master Lengmian and walk into the depths of the jungle together to explore the magic of nature.

Lengmian is not as unarmed as Tangtang. He took out a small shovel from his clothes and found a crooked seedling. After searching carefully, Lengmian found a seedling that was taken by countless traversers. Crops to show off to rulers.

A thing that is said to produce three thousand catties per mu, which makes every big man excited-potatoes, this kind of thing is more common than yam, it can be used as a staple food or as a side dish for stir-frying. Although it was introduced from abroad, it has become One of the most important foods for the Chinese people.

The two found the main ingredients, and Tangtang then quickly found auxiliary ingredients such as fungus, fennel, shallots, and garlic. A large iron pot like ink was placed on top.

Seeing this scene, Tangtang couldn't help thinking of his middle school chemistry teacher. He said that the big iron pan made in China is much better than those stainless steel non-stick pans, because it is very rich in iron.

Hehe, all joking aside, Tangtang also attaches great importance to this competition in his heart. How can he say that since he got the perfect cooking system, he has never really competed with those top chefs except for that Fatty Zhao from Wangyueju. The master has compared it.

Coincidentally, this time, he used the cold noodles to force out his true strength, and a raging flame of war was ignited in Tangtang's heart.

The two sides began to make intensive preparations. First, Master Leng Nian, he said that the dug potatoes were washed, peeled, and then put into a pot beside him, and he took a small wooden pestle to mash the potatoes into mashed potatoes.

Then pour the spring water he received from the clear spring in the mountain stream. This Fengming Spring is the most famous water source in the local area. It is said that the Phoenix used to drink water here. It is really good to feel the unique charm of the source of life from the inside out.

Looking at Tangtang again, he held a few yams that the little plums "scorned" very much. He also washed and peeled the yams, and then there was a cool knife show.

"The Butterfly Phantom Knife of the Chef has appeared again, everyone, look at it quickly", everyone saw that Tangtang used the lv2 butterfly knife technique, and the various changes in it seemed fast but not fast, slow and not slow, and the light of the knife flickered , Afterimages continue, from a distance, it looks like a butterfly dancing on the white yam, so I applaud.

It's just that this "butterfly" is not jealous. The two yams that were originally placed on the chopping board have been completely cut into yam slices and lie quietly on the chopping board.

The next step is the auxiliary materials. The fungus, which is black and translucent, was officially found by Tangtang from a dead old tree. The green onion leaves were cut off, and only the white of the green onion was cut into chopped green onions to enhance the flavor. .

As for the cold noodle, he sealed the bamboo pot filled with mashed potatoes, and evenly pierced small holes in the bottom of it, just like a sieve.

Then I did a surprising thing, that is, I threw the fruit of my half-day labor, that is, the can of mashed potatoes that had been carefully prepared, and just smelling it made me want to swallow the can together. Inside the fire.

"Wow, what is Master Cold Noodles doing? Does he want to give up the game?" Xiao Lizi's surprised voice also aroused discussions among many onlookers.

"Yeah, what is Master Leng Mian doing? Could it be that he was frightened by the kitchen demon?" This is what the young farmer in dark blue cloth said, but his voice may be a bit loud, causing Leng Mian to stare in this direction come over.

The farmer knew that he had made a mistake, so he immediately stopped talking, and his colleagues hid outside to watch in embarrassment.

"Hmph, these ignorant mountain people, this old man is cooking a dish that is destined to become a classic. How can you ignorant humans understand?" At the same time, he glanced at Tangtang, but was surprised to find that Tangtang Actually looking for yam, not only sneered:

Brat, the old man sees that you are doomed. You take yam as the main course. Although yam is rich in nutrition, it does not taste very good, and it is easier to fry. It is not bad to eat it for the elderly with bad teeth. Hall of "

What Leng Nian said made Tangtang's onlookers excited, "Yeah, only my grandma likes this food, and the judges are all young men, how could they like this kind of sticky and soft food?" Where are things?" A mountain dweller who knew the matter had a question.

In their mountains, this food is only given to people after they are sick and have a bad appetite, or for the elderly with bad teeth. I haven't seen it in any expensive dishes.

No matter what others think, Tiantian is going to use it and cold noodles to make a difference.

The competition has entered a fierce stage, and the dishes of both sides have entered the stage of completion, so who will win?Xiao Lizi's "passionate" commentary on the stone pier at the entrance of the village attracted the attention of many village girls.

"Hey, it seems that I still have the talent to be a host. If I hadn't entered the palace, maybe I would be Bai Yansong of the Qing Dynasty, hahahaha."

Xiao Lizi was intoxicated by himself, but he didn't expect to smell a scent, which immediately made him dance. It smells so good, it feels like traveling freely in the nine heavens, without any restraint, it's really free

My cold noodle has been finished, and the serious voice of the cold noodle master interrupted Xiao Lizi's obsession, only to see the clear soup bottom of the bowl, wrapped with things like noodles, exuding a human spirit Cold fragrance.

It may be a bit funny, but this is indeed not a steaming scent, but a light and cool scent, which makes Xiao Lizi, who has never smelled this scent before, can't help but be a little fascinated. He takes a few deep breaths and looks intoxicated .

"Okay, Master Cold Noodles is the first to complete the work, so let's invite the judges to taste it," Xiao Lizi said, holding back the saliva in his mouth and the regret in his heart:
The saliva in his mouth is naturally the appetite for this bowl of cold noodles. As for the regret in his heart, it is why he came to be a shit host. Now it’s all right. He is standing when he is sitting, and he is watching when he is eating. That regret in my heart.

The taste tasting officially started, and when Xiao Lizi gave an order, the judges could no longer hold back their surging appetites, but they still played the role of judges very seriously. First, they picked up a piece of noodles, which was light yellow in color, and officially the potatoes Noodles made of mud.

The entrance is soft but not slippery, and the noodles, which are obviously made of mashed potatoes, miraculously have a texture that does not belong to ramen. Every noodle breaks in the mouth, and the rich soup flows out, which is incredible.

The noodles are novel in form, like noodles but not noodles, and the taste is smooth and chewy. Although it contains spicy soup, the cold soup neutralizes the overbearing spicyness, which makes people feel just right.

Moreover, the texture of the noodles does not have the sticky feeling of mashed potatoes at all. Instead, it has extra chewiness. Each noodle is full of soup, which makes people unable to stop eating.

The guard's full of praise obviously made Master Leng Nian very proud. His mustache almost turned up to the sky. He has no other hobbies in his life except cooking. He thought he lost to TangTang ten years ago. Shame, after ten years of hard work, now he can finally wash away the shame.

"Hmph, the old man's noodles are not that simple. Ordinary noodles are only made of flour. The texture of the noodles will vary according to the ratio of water to noodles in the noodles. His taste depends on the soup base."

"However, my cold noodles are made of well-seasoned mashed potatoes, which have a good taste before. Just brew it with clean water, and the soup Kiu contained in the noodles will be thickened, forming a bowl with an excellent taste. cold noodles".

"Moreover, the old man squeezed the mashed potatoes into noodles from the bamboo pot by means of bursting. This kind of explosion not only squeezed the noodles more evenly and blended the flavors, but also produced unexpected chewiness in the texture of the noodles. "

After the introduction by Master Cold Noodles, everyone understood the original intention of Master Cold Noodles to throw the bamboo tube into the fire, and the noodles also come with a soup base, which only needs to be soaked in water. It's a classic.

Seeing the compliments whispered by everyone below, the cold-faced medical ethics smiled, "I have waited for so many years, isn't it just for this moment."

My dish is ready too, you guys try it, Tangtang has finally finished his own dish, if he is not very familiar with the use of clay stoves, why would he be the first to finish it.

Tangtang's voice caught everyone's attention, so what kind of dish is it?
　Please recommend, thank you
　　


(End of this chapter)