perfect restaurant

Chapter 5
Dangdangdang, there was a sound of heavy rain, and Tang Tang's knife could no longer see the complete shape, leaving only afterimages in people's eyes. This hand naturally shocked everyone sitting in the restaurant, especially It's Shuiling.

She originally thought that the boss was a black-hearted liar, so it seems that he really has a skill, and there is a faint expectation for this Yangzhou fried rice in her heart, but there is still a little self-deceiving guess, and it must be just putting on airs. Whether it tastes good or not doesn't depend on the knife skills.

In fact, Shui Ling was wrong. A good chef must start with knife skills first. This is like laying the foundation. A tall building starts on the ground, and there is no good chef who is not skilled in knife skills.

Similarly, whether the side dishes are cut evenly, the size and shape are closely related to the final taste. It is said that the most difficult thing for a chef to control is the heat. The heat is important, but the knife skills need to be practiced with water to produce results.

Just when everyone was thinking about it, Tang Tang had already reached the last step, frying the rice, wrapping it in golden egg liquid, not missing every grain, and the whole rice showed a kind of golden color that makes the index finger move. yellow.

When it was finally served on the plate, the whole rice even gave off a golden brilliance like a Chinese little master, and the shining people couldn't open their eyes.

When everyone opened their eyes, the fried rice had already been divided and sent to each table by the small robot, but at this time they had no idea why there would be such a sophisticated little robot in an ordinary shop.

They have all been immersed in the appreciation and experience of food.Looking at the plate of fried rice that exudes a faint golden light, it seems to be a famous work of art, and people can't bear to destroy its beauty with chopsticks.

But in the end, they couldn't resist the desire for delicious food. The refreshing aroma of fried rice kept stirring their hearts, as if a cat was gently scratching it.

I don't know who was the first to move their chopsticks. They seemed to be like dominoes. All their identities, status, and feminine restraint were completely abandoned at this moment.

From their point of view, those things are not as important as eating a few more mouthfuls of fried rice. Seeing how everyone is eating in a manner that is not refined at all, the corners of Tangtang's mouth unknowingly curved.

This is not ridicule. You can find any chef and ask them when they are happiest. The answers may be various and varied, but there is absolutely no shortage of them. When the guests feel happy eating the food they cook, this is His own efforts have been affirmed by others. Tang Tang is also a chef, of course there is no exception.

No matter how beautiful things are, they will eventually pass away. No matter how much a plate of fried rice is, there will always be time to finish it, but everyone still keeps their eyes wide open and searches carefully, for fear that there will be a grain of rice that they will forget.

"Boss, this fried rice is really delicious. This is the best rice I have ever eaten in my life. Compared with it, the fried rice I ate before is not human-friendly." The one who finished eating first was actually Shui Ling. little girl.

However, Tang Tang was frightened by her desperate way of eating just now. Eating a tank of fried rice like this is not enough for her. Tang Tang curled her lips and continued to speak coldly:
"Thank you for your encouragement and affirmation, welcome to come again next time."

Hey, Shui Ling was stunned for a moment. Why didn't this bad boss play his cards according to common sense? Why didn't he make another copy for himself after he said so many good things? Was he afraid that he wouldn't pay?
Thinking of this, Shui Ling said pitifully, "Boss, the fried rice you made is really delicious, can you make me another one, please?" The idea of ​​​​has long been thrown to grandma's house.

If Tang Tang knew about it, he would definitely have Wenqing disease again, looking at the sky at a 45-degree angle, with a worried expression, and sighing: women are fickle.

At this time, it was everyone's turn to be puzzled. The purpose of opening the store was to make money. The owner of the store was unwilling to buy more, so why did this beauty keep her voice low?

This is related to the arrangement of the system (bad taste). It will match the small words with the rules to make it very inconspicuous, and the intention is to make the diners feel miserable.

I have to say that this system is really bad. Speaking of Tang Tang, do you know that your system is so bad?

But all of this can't change the fact that Shui Ling is destined to order another order, but beauties always have privileges, maybe the masses can't stand Tang Tang being so unsympathetic.

"Boss, you are also a big man, why bother with a girl, we all admit that your meal is really worth the price, oh no, it's worth the money, just give us another one."

A fat man with a bloated body and a slightly wretched expression said, at this time, everyone seemed to have found the backbone, and asked Tang Tang to fry another one.

It has to be said that this is a smart fat man, not only showing off in front of beautiful women, but also skillfully using the needs of everyone to put pressure on Tang Tang to achieve his own goals.

If this were in a time-travel novel, it would be the proper treatment for the protagonist. He was not good-looking in his previous life, but he played with good intentions. As long as he is given a chance to time-travel, he can immediately call the wind and call for the rain, accomplish the so-called drunk lying beauty's knees, and wake up the world. right, wish.

It's a pity that the protagonist of this book is Tang Tang, and other male creatures are destined to be supporting roles, and it is impossible to have a bright future.

Even if you say so, the rules are the rules. If you want to eat, you can continue to ask. I won't stop you, but each customer only needs to order once a day. Please come early tomorrow.

It has to be said that the evil taste of the system only allows Tang Tang to talk so much when he hits people. If it is normal, he will have been detained for a long time.

Shui Ling's big eyes shone with the light called hope, and immediately disappeared with Tang Tang's words.

And that fat man's face was flushed, wishing he could eat Tang Tang. He has always been inferior to himself because of his size and appearance, so he always tried every means to become the center of everyone's attention, so this trick was played very slippery .

He even once thought that he was the protagonist of his life, but he only lacked a golden finger compared to others. Today's blow did him a lot of harm.

You know, what a person with low self-esteem is most afraid of is that others will lose face to him, which will make his low self-esteem completely explode, especially when facing Tang Tang, who is more handsome than him and more capable than him. That's it.

When everyone saw the situation, they knew that the boss would not let go, so they simply gave up the idea, changed the curve to save the country, and asked the boss when to open the door, when to introduce new dishes, and so on.

Our business hours are from 12:30 am to [-]:[-] pm, and from [-]:[-] pm to [-]:[-] pm. The new dishes will be launched next month, so stay tuned.

When everyone heard this, they knew that they would not have the chance to eat fried rice again today. Anyway, this restaurant cannot escape here, and it will be the same if they come to eat again tomorrow.

Having said that, they all posted the experience of eating this time to their circle of friends, which caused a small shock around the store. Seeing that their friends praised this small store so much, they all saved up. Thoughts to try.

In this way, before he knew it, Tang Tang had accumulated a few repeat customers and gained a little reputation around him. It's a pity that the owner of this incident is still practicing Yangzhou fried rice.

Although he has the experience of the imperial chef in his mind, he doesn't think that this is the pinnacle. There is no end to learning, and so is cooking. The delicious food we eat today is all painstakingly researched and perfected by generations of people.

It can be said that as long as there are people eating, this pursuit of food will inspire generations of chefs to make more delicious food.

(End of this chapter)