after marrying stepbrother

Chapter 294 Open a small stove
Chapter 294 Open a small stove
At the end of March in the lunar calendar, the weather in Fucheng began to warm up, but the temperature difference between day and night was large, and Lin Yuesha put on the coat she had just taken off at night.

There are still a few days left to go to the women's school, with nothing to do, Lin Yuesha's hands are itchy, and she takes the maid to occupy the big kitchen, preparing to make a big pot of cold rabbits, and she wants to give it to Mazilian as an appetizer.

"Qing Xing, Qi'er, you have traveled all the way from the capital to the Northland, do you know how far the sea is from the Fucheng?"

The snacks in the shop at home have been prepared and stacked in the warehouse of the shop. In order to prevent mice from biting, Lin Yuesha spent a lot of money and made several storage cabinets to ensure ventilation.

Especially peanuts, etc., are most afraid of affecting the taste after returning to moisture.

There are various kinds of dried fruit, meat, and leftover cakes and snacks. She wrote out a few recipes. Before the shop opens, Mother Chen will bring her servants to make it.

"Miss, you mean the seaside?"

The Northland is not close to the sea, and the closest one is about five or six days away by carriage, and Yingcheng is separated from Fucheng by a city.

"Yes, miss, we passed by Yingcheng all the way, and we stopped for two days."

Originally, the group was in a hurry, but Mother Lin heard that there were small farms and delicious sea fish by the seaside of Yingcheng, so she took the group to camp for two days.

The fish are caught by fishermen at the seaside, and some of them are still alive when they come ashore, and they are killed immediately to make soup. The fish soup is milky white, and the seafood is indeed more delicious than river fresh.

"Miss, do you want to eat seafood?"

Qi'er talked about what he had seen in Yingcheng, those sea fish were extremely cheap, and the locals were already tired of eating them.

The unsold fish will be dried into salted fish in the air, but the taste is very different and not very tasty. Madam Lin bought a few packs of seaweed and said that she would keep it for making egg drop soup, which is better for storage.

"I want to eat, but I can't."

Lin Yuesha nodded. Since she was in Daqi, she hadn't eaten any seafood. She missed the big fish in the sea, crabs, shrimps, and squid, all of which were super delicious.

Two days ago, she was having a barbecue with her stepbrother. When she saw a small pot of pickled spicy cabbage at home, she thought of squid.

Not to mention anything else, squid on iron plate, fried squid, or chopped up to make seafood cakes, fried rice with spicy cabbage and squid, there are many ways to do it.

It's a pity, because the transportation is inconvenient, if the seafood is transported from Yingcheng, the cost is too high, and it is difficult to keep it fresh during this season, it needs to be transported with crushed ice, which is even more difficult.

"What do you want to eat?"

Qi'er rolled her eyes and asked.

"Of course it's squid. I read it in the travel notes."

Lin Yuesha was afraid that she would reveal her secrets, so she specially made up an excuse, that is, she didn't know what the squid was called in this era.

"It looks like this. According to the travel notes, this fish has no bones and is delicious."

On a whim, Lin Yuesha sketched a few strokes, drew the shape of the squid, and swallowed by the way.She reminded herself that she couldn't think anymore.

"Miss, what shall we do tonight?"

After dinner, Liu Quan's daughter-in-law insisted not to let Lin Yuesha cook, saying that if her skills were not good, she should practice more, and she couldn't let the lady come to the kitchen all the time, or she would have no work to do.

Seeing this, Lin Yuesha didn't insist anymore, but she wanted to make something spicy and strong, so she didn't eat much for dinner.

Inspired by the squid just now, Lin Yuesha deboned the big fish that she and Mazilian fished out of the pool last time, and chopped them all into mud. She made a seven-star fish ball.

Fish paste and fat paste are combined to make a heart-wrapped one. Add a few when making soup or cooking noodles. It has both the deliciousness of fish and the aroma of fat meat. Take a bite, it is delicious and elastic.

"By the way, miss, this servant just focused on talking about Nanny Lin. Look at what it is."

Qi'er took out a cloth bag from the cabinet in the big kitchen, and there was a bag of dried beans in it.

"Where did this come from?"

There are no dried vegetables at home, so even though there is wild boar, there are no dried beans.Lin Yuesha looked for several grocery stores, but couldn't find them.

"Master Yun sent it to you."

Qi'er was almost bald, and also called pockmarked face along with white tea, but this was too disrespectful to the Lord, she was afraid that the wall had ears, and if it spread out, the Lord would slap her to death.

"Brother Yun sent it?"

Lin Yuesha soaked the dried beans in the water, her eyes lit up a little.

The ingredients are in place, then she will start to make delicious braised pork with dried beans, and I will cook it tonight.

Although wild pork is fragrant, it will have a strong fishy smell if it is not cooked well by ordinary people. Some people will not eat it, thinking that the meat is stinky.

Lin Yuesha had the most seasonings. She used fire to burn the black hair on the wild boar skin, cut it into large pieces with a knife, and stewed the meat in water.

"Miss, you are very skillful. Could it be that you started cooking at a young age?"

Qi'er turned into star eyes, this technique is better than the chefs in Lin's residence in the capital, if not worse.

"No, I've only been cooking for a few months, and I just like to think."

Lin Yuesha smiled modestly. The seven-star fish ball was a dish in a cookbook that Zhang Qinger helped her collect on the road. Otherwise, she would not be able to remember it in a short time.

Although it is the usual way of eating in the south, this kind of food is not limited by taste.

Lin Yuesha was busy chopping stuffing, and Baicha helped cut the rabbit meat, and specially released the rabbit head separately. The lady said that she wanted to make spicy rabbit head.

Qing Xing and Qi'er couldn't help, they were reduced to fire maids, and the master and servant worked in the big kitchen in full swing.

After about an hour or so, the seven-star fish balls, cold-eating rabbit and braised pork jerky and beans are out of the pan.

Rabbits need to be refrigerated when eaten cold, so Lin Yuesha asked a few servant girls to taste the taste. She stewed a pot of rice, and made mustard vermicelli soup with seven-star fish balls, and several of them started a small stove together.

"It's better to live in Fucheng. If it's in the village, the smell will not attract everyone from the village."

There was a piece of braised pork in the white tea, wrapped in soup, it had been stewed so soft that it melted in the mouth, she had never eaten such a good meat, and she couldn't describe it in words.

Lin Yuesha nodded, agreeing with Baicha's words. The villagers don't often eat meat, and the smell of stewed meat can be wafted far away. The next day, everyone in the village will know it, and there will be no secrets at all.

In Fucheng, if you have a big kitchen at home, you will be more comfortable, and you can eat and cook whatever you want.

Braised pork with dried beans, Lin Yuesha left some meat, after reheating tomorrow, add beans, it is still very tasty.

There are also cold-eating rabbits and seven-star fish balls. Because I made too many and couldn't keep them for too long, she planned to give away some of them.

"You want to send Mr. Yun off, and this servant can help you pass the news."

Qi'er put her head down and ate hard, Qing Xing was quite conscientious, so she mentioned the last sentence.

"Okay, how about tomorrow?"

Lin Yuesha stopped her chopsticks and asked pretending not to care.

As long as she thought of seeing pockmarked face tomorrow, she would feel joy in her heart.

(End of this chapter)