after marrying stepbrother

Chapter 525
Chapter 525
Lin Yuesha rubbed her face and warned herself not to laugh at Xu Da in the future, he really took good care of her.

"Cousin, will you come back after finishing your errands? I got sheep today, and I'm going to make some mutton skewers tonight."

On the Hungry Ghost Festival, Lin Yuesha was going to set up a banquet with the theme of hundreds of flowers, and she wouldn't serve many meat dishes, so she just kept it for herself to eat.

"Don't you have to be busy until midnight?"

Xu Da didn't want to disturb Lin Yuesha at first, but was attracted by the delicious food.

The wind and cold in the north made the soldiers eat meat and drink a lot, and they were very bold, but the capital was different, the dishes were exquisite, and often there were only a few mouthfuls of a dish.

Xu Da yearned for this very much, and after Lin Yuesha suggested it, he was a little moved.

"I'm ready for the main process."

In order to make butter, Lin Yuesha has been busy all day. She didn't want to bring in the ingredients because she wanted to guarantee the secret recipe and was worried about being stolen. After all, she wanted to support her family with it.

The prepared butter is stored in ice cubes, and the cold dishes such as bacon have reached the last process, and the rest will be done tonight and tomorrow.

For a banquet with more than a hundred people, relying on Lin Yuesha's hands is exhausting. She is the chef, and the rest is supported by the cook of the palace.

For the flower feast, Luo Wang ordered to go down, and the back kitchen had already made preparations.

Mrs. Han took Lin Yuesha to visit the big kitchen. There is another floor under the big kitchen, which is a huge cold storage, in which ice cubes are stored, and chicken, duck and fish are placed on ice cubes to keep fresh.

With Xu Da's similar warning, Lady Han did not dare to neglect, and introduced to Lin Yuesha: "Miss Lin, these ingredients are freshly slaughtered, and they have just been delivered on Zhuangzi."

Lady Han originally planned to use the freshest ingredients and deliver them early tomorrow morning, but there were too many types and they were delivered in batches. She was worried that Shi Chen would collide with the carriage of the visiting lady.

"Look at what needs to be added, we are ready here."

After Madam Han finished speaking, she couldn't help but feel a little guilty. Before, their people wanted to make things difficult for Lin Yuesha. When they heard that the chef was a little girl who hadn't reached the level, she felt that it was too nonsense. It must be a young lady from a certain family who hired her to express herself. manual labor.

Everyone was upset, so after discussing, they hid an important ingredient.

"Where's the fresh shrimp I want?"

Lin Yuesha took out her little book and compared them one by one. As a chef, she is very serious about ingredients.

At the banquet, Lin Yuesha took one of her favorite dishes, the shrimp, as one of the main courses, because the shrimp meat was not greasy, and she added red pepper, yellow pepper and onion. When the juice was collected, the soup was translucent and the color was beautiful. Delicious, it's no exaggeration to say that it can freshen your eyebrows.

After searching for a while, Lin Yuesha didn't see the ingredients she ordered in advance, so she couldn't help asking with a frown.

"This, have you explained it?"

It's hard to say that they did it on purpose. Lady Han hesitated, and wanted to put the blame on Lin Yuesha. She didn't explain it herself, so don't blame them.

"Is that right?"

Lin Yuesha turned her head and looked at Mrs. Han smiling. Sure enough, there are villains everywhere, but she is not afraid.

If you don't have diamonds, you won't do porcelain work. Although she is only good at cooking, how many people are not even good at cooking.

"I didn't explain to you guys. I wrote the list directly to Mr. Luo. Since the preparations were not sufficient, and the food was lacking in the end, I think he wouldn't blame me."

After Lin Yuesha finished speaking, she turned her head and walked out of the icehouse first.

It wasn't that she was putting on airs on purpose, but that it was too cold in the freezer, if she stood for a while, her legs and feet would tremble indistinctly.

"Oh, look at the memory of this servant, the fresh shrimps were delivered in the morning, and they are pressed underneath."

After finishing speaking, Mrs. Han quickly pulled out a huge wooden box from under the ice, which was full of fresh shrimps.

"Okay, let the people in the kitchen deal with the shrimp first."

As a main dish, the ingredients must be sorted out first, Lin Yuesha glanced at the lady Han who was chasing after her, her face was calm, but her words were not polite.

These people are like this, she is too easy to talk, so don't treat her as a person, so she has to put on airs, it's best to be aloof.

Lin Yuesha asked people to move the fresh shrimps to the big kitchen. In order to ensure the freshness of the ingredients, ice basins were placed everywhere in the kitchen to cool down, which was very cool.

"That's it, keep the shrimp intact."

Open the back of the shrimp first, peel off the shrimp, and the most important process is to pick out the shrimp line.

Shrimp string not only has a strong fishy smell, but also affects the appearance and taste of cooking, so it must be carefully removed one by one.

"As the chef of the Flower Appreciation Party, if I lose the chain, Luo Wang may not blame me. After all, I am not a servant of Luo Wang's mansion. I was invited and there was no reward."

A villain before a gentleman, Lin Yuesha must warn those people with ulterior motives that they are standing together and must work together to confuse the flower viewing party.

If any accident happened, King Luo blamed it, and none of them could escape.

But Lin Yuesha doesn't care anymore, the big deal is that the business will fail, and she will just find another way in the future.

After some beatings, and Lady Han mentioning that Lin Yuesha was related to Xu Da and was protected by Mrs. Xu, everyone didn't dare to think carefully, and immediately put their heads down and worked hard.

After the words are clear, the people in the back kitchen are more efficient and their speed is doubled.

Lin Yuesha gave some pointers, and then began to check the mold sent by Luo Wang. As she requested, the pattern design was unique, which was what she wanted.

"Miss Lin, what kind of dessert are you making?"

Lady Han saw that Lin Yuesha had brought the ingredients, which she didn't know before, and the palace strictly controlled the source of the ingredients, so she hesitated for a moment, and asked.

"I greeted Mr. Luo, here are the biscuits I made."

To make biscuits, Lin Yuesha is also busy, but it is not the final product.

After the people in the big kitchen tasted it, they nodded frequently. No wonder Luo Wang agreed to let the little girl be the chef, at least there was indeed a brush on the pastry.

"What I want to do is snowflake crisps, and biscuits are just one of the ingredients."

Lin Yuesha also brought marshmallows and other things. There are no semi-finished products sold in Daqi, and everything is processed by herself, which adds a few more steps to the process, which makes it look a lot more complicated.

Snowflake Crisp is a snack that girls like in modern times. I believe it can show the charm of food in Daqi as well.

The key point is that snowflake crisps are not only beautiful but also delicate.

Lin Yuesha tried to make dim sum with molds, and then baked a pot of snowflake crisps.

It was the first time for her to use the stove in the palace, so it was inevitable that she would need to get used to it.

When the snowflake crisps and several kinds of pastries in the shape of flowers came out of the pan, Mrs. Han took the lead and tasted a piece each, while everyone stared at the dessert plate with expressions of disbelief.

How ingenious is it to make delicious and delicious food? Originally, they were not convinced, but now they are convinced.

(End of this chapter)