Rebirth of a wealthy family: the bad wife of a black-bellied CEO

Chapter 102 I really have never seen the world

Chapter 102 I really have never seen the world
Tang Sisi kept moving her hands, and continued to fry the poached egg until both sides were golden in color and attractive in appearance. She turned her head and said apologetically:
"I'm sorry, Master Sun, I was in a hurry to go to school, so I made it without authorization. This amount should be enough. You can take a rest this morning."

What is this called, to let them suspend work without authorization?They got up early in the morning, they had already prepared the recipe for breakfast, and the ingredients were placed in the refrigerator, and now they were allowed to rest?
Are the things you make really edible?The young master is very picky eater, and the young master will dislike it for a while, where can they drive out breakfast?Waiting to be scolded and fired?

Thinking about how the young master was angry, he couldn't afford to offend him.

"Hmph!" Sun Zhiliang snorted dissatisfiedly, the voice was so loud that Tang Sisi might not hear it.

At first glance, he looks like a little country bumpkin who has never seen the world. Although he doesn't know how he got into the position of Mrs. Xiao in the future, he can tell at first glance that he wants to impress the young master with his virtuous and virtuous virtues.

It's really hopeless, what a wealthy family like the Xiao family needs is a lady from a famous family who is both beautiful and intelligent, not an ugly servant who can't stand on the stage.

The remaining two exchanged winks with each other, stopped talking nonsense, and directly divided the work, opened the refrigerator and took out the ingredients for breakfast, and fully cooperated with Sun Zhiliang.

Sun Zhiliang put on a special apron, stretched his arms in a grand manner, snapped his fingers vigorously, his bones and joints creaked, and then strode to the kitchen counter next to Tang Sisi, and swiftly took out the freshly made rice from R country. The peony shrimp and caviar brought by air are ready to show their talents.

Let you who are from the countryside know what professional cooking is, learn it well, and don't come here in the future to be ashamed!
White porridge, soy milk, bread?Hmph, it's just a cheap breakfast for a few dollars outside, and it really hasn't seen the world.

If you have that spare time, it is better to cultivate some elegant hobbies and make yourself more like Mrs. Xiao's family.

Seeing the movements of several people, Tang Sisi frowned and ignored them. Instead, she flipped the pan skillfully, and the two very attractive poached eggs flipped in a very beautiful arc in the air, and landed straight on the ground. Tang Sisi is holding the plate in his right hand.

perfect!

Next, I poured out two cups of soymilk from the soymilk machine, scooped up two bowls of porridge, and placed them on the tray one by one.

Finally, Tang Sisi turned on the oven, and a tangy and rich aroma of bread instantly filled the entire kitchen.

The servant outside the door swallowed heavily, and couldn't help but take a step forward.

I really want to eat it!

Tang Sisi beckoned them in:

"Please help me to bring these bread, white porridge and soy milk to the staff canteen for everyone to eat."

When the servants heard this, they walked in quickly, eager to taste the delicacies that had tempted them for a long time.

Sun Zhiliang let out a loud "hum" again.

The servants paused and looked at each other, but one of them reacted quickly and whispered:

"It's time to have breakfast. Let's eat first. We'll eat after Master Sun's is ready. Neither of these two should be offended."

Although they complained about Tang Sisi just now, they also knew that Mama Song's advice was not just for fun.

What's more, looking at the delicious food that should be very ordinary but extremely attractive, I can't wait to put it in my mouth and taste it.

A group of people went out, and Tang Sisi also picked up the tray and walked out of the kitchen.

(End of this chapter)

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