Rebirth of a wealthy family: the bad wife of a black-bellied CEO

Chapter 485
Hmph, it's really stupid and stupid to speak out loudly.

Tang Sisi smiled lightly:
"Anyway, there's so much time, it's not too late to wait. Chef Lin will be done in a while, so everyone can concentrate on watching me making the noodles."

Tang Sisi's words were so shameless that everyone looked at her like a fool.

Ai Weiwan wanted to continue to sarcastically, at this moment, Tang Sisi suddenly said:

"coming."

coming?

Before everyone could react, they saw two men in black walking in from the crowd following Tang Sisi's voice:

"Sister Sisi, here comes the water you asked for."

I saw the two of them carrying a bucket of cool and clear water together, which was stored in a large transparent water bottle, so everyone could see it.

Tang Sisi nodded, and directed the two to pour the water into the water storage tank on the side.

Everyone was curious, what is so unique about this water?
While filling the clay pot with a ladle, Tang Sisi explained in a timely manner:

"This water is directly drilled and extracted from underground wells at the source of unpolluted water sources. The beef soup boiled with such water will have its unique sweet taste."

After everyone listened, they looked suddenly enlightened.

Many customers who have tasted the noodles of "Si Noodle House" have recalled:

"It's no wonder that when I eat their noodles, I always feel that the soup is very delicious. I always take a sip and can't help but take another sip. The taste is the taste of the well water in my hometown in the countryside when I was a child. Does it make me miss it so much?"

"Hearing what you said, I also remembered it. No wonder the water used to cook noodles at home is different from the noodle water here. There is another reason for this."

Many customers beside them who hadn't tried their noodles involuntarily began to swallow their saliva.

Well... I really want to taste it now!
Listening to Tang Sisi's theory, Tang Jingshi was very unconvinced, and immediately said:
"Stop bragging here, I don't believe that your noodle restaurant goes to the suburbs to fetch water every day. If so, why did you have to wait so long just now? You must have improvised it, and the water you usually use for cooking noodles must still be in the shop. Tap water!"

When everyone heard it, it made sense, so how to explain it?
Tang Sisi didn't lift her head:
"I didn't improvise it, the fact is that it is true, people from the water delivery company will bring water to our noodle restaurant every morning.

The water delivered this morning has already been used to boil today’s soup base, and it is gone. The bucket just now was brought from my house, so I had to make everyone wait for me for more than ten minutes. "

At this time, a young man who came from another shop nearby to join in the fun immediately said:
"I can testify to this. Indeed, every morning, I see people delivering water."

Now, people believed it, and they began to be amazed.

Unexpectedly, the noodles they ate were not only made of exquisite materials, but also the water was different.

Could it be so delicious.

In comparison, the soup in the "Tang's Noodle House" must be a bit worse.

Noticing that the gazes of the crowd started to look different, Chef Lin's complexion was a bit ugly, but he continued to work non-stop, intending to conquer everyone with his superb cooking skills.

Tang Jingshi and Ai Weiwan also had nothing to say, but they still didn't believe that Tang Sisi would meet.

Even if the water source is better, so what, if this side is not done well, everything is useless.

Tang Sisi turned on the stove and started to cook the soup base.

Then, she picked up a small knife and began to slice the scallions slowly.

Tang Jingshi couldn't help laughing again, such an unprofessional knife, such an unprofessional gesture, let's see what tricks you can cut.

(End of this chapter)