Rebirth of a wealthy family: the bad wife of a black-bellied CEO

Chapter 487 The greatest cruelty to foodies
snort!It's just some fancy tricks that don't work.

Chef Lin rubbed his stomach secretly, unwilling to admit that Tang Sisi was better than him again.

But at this moment, the eyes of everyone around, as Tang Sisi said, were all focused on her, and they really managed to get everyone's full attention.

Time passed minute by minute.

Chef Lin started more than ten minutes earlier than Tang Sisi, but at this moment, he was completely overtaken by the swift Tang Sisi.

While Chef Lin was still sweating profusely pulling the noodles, Tang Sisi had successfully put the noodles of even thickness into the pot.

Then take out the noodles, put them in a bowl, add the fresh and fragrant beef, and fragrant seasonings.

The rich fragrance filled the world, and many people squinted their eyes slightly, slowly allowing their nasal cavity to feel the strong fresh fragrance.

The fragrance of noodles, the mellow aroma of beef, and the fresh aroma of ginger, green onion, pepper and other seasonings are simply mouth-watering.

Looking at the noodles in the bowl again, they are uniform in thickness and completely soaked in the thick soup. Each strand is clearly distinguishable, making people want to stretch out their chopsticks to pick it up and taste it carefully in their mouths. The extreme strength must be amazing.

There is also a large piece of beef in the bowl, with clear texture, evenly heated, full of juice, and a light bite, the meaty aroma will definitely make people's teeth and cheeks fragrant.

There is also a thick soup with various auxiliary ingredients, which can collide with such a wonderful delicacy when combined together, which makes people want to stop after a small taste.

"Mom... I really want to eat that noodle... when can we have it?"

A little girl asked her mother's sleeve while swallowing.

Looking at the bowl of noodles, the young mother had the same thoughts as her daughter.

Being able to watch but not eat is the greatest cruelty to senior foodies.

Another little boy directly stuffed his right index finger into his mouth, staring helplessly at the bowl of noodles brought to the "expert group", a drop of saliva snaked down his right index finger without noticing it.

When the little boy's mother found out, she hurriedly took out a tissue to wipe off the little boy's saliva, and sighed in her heart, if it weren't for these people to make trouble, she would be able to eat such a bowl of noodles at this time.

After watching the whole process of Tang Sisi making noodles, the employees of "Si Noodle House" were stunned.

Although they always knew that Tang Sisi was amazing, and it wasn't the first time they saw her face to face, they were still amazed again at this moment.

I really want to applaud... But in public places, with so many people, applauding seems to embarrass the other party, so hold back...

An employee excitedly picked up the bowl of beef noodles prepared by Tang Sisi carefully, and brought it to the table in front of the "expert group".

Li Li and the other five looked at each other with embarrassment on their faces.

They all watched Tang Sisi's process of making noodles. Although Tang Sisi moved quickly, it was obvious that the materials used and the entire process were quite different from Chef Lin's.

Under such circumstances, how can you open your eyes and say that Tang Sisi stole the recipe from "Tang's Noodle Restaurant"?
More importantly, this bowl of noodles looks and smells really good...

They have tasted a lot of delicacies, and it is difficult to easily fall for one more delicacies, but the bowl of noodles in front of them easily aroused their appetite in an instant.

On the other hand, Chef Lin just said to put the noodles in the pot.

Start the noodles, add ingredients, add thick soup...

Just when the one-hour time limit was about to run out, Chef Lin finally brought the noodles to the "expert group", a full 5 minutes behind Tang Sisi.

(End of this chapter)