Chu's Zhaohua

Chapter 22

It was three days after Father Chu’s small cart and iron bucket were ready, Chu Chan asked Mrs. Sun for a hundred won to buy ten catties of soybeans, half catty of sucrose, and one catty of wheat flour. I bought some ginger and garlic, dried mushrooms, soy sauce and vinegar, and I also bought ten big bones.The meat on the big bone has been removed, so it is not expensive.

Soybeans cost 70 Won, cane sugar [-] Won, wheat flour [-] Won, ginger, garlic, and mushrooms [-] Won, and ten big bones cost [-] Won, all of which cost more than [-].

After returning, Chu Chan boiled the big bones, soaked the soybeans and dried mushrooms, and fell asleep.

I woke up in the middle of the night the next day, went to the kitchen and lit the oil lamp and started tossing, beating the soaked soybeans, filtering the residue, boiling, cooling down, and finally making bean curd.

The food she wants to make is tofu curd, which is simple and easy to make, which is not available in this era, and tastes good, both salty and sweet.

For the sweet bean curd, she prepared cane sugar, and for the salty one, she diced and fried the soaked mushrooms, chopped ginger and garlic into a paste, and added soy sauce and a small amount of vinegar to make the sauce.

The big bones are used to make broth and bean dregs balls.

The bean dregs left over from making bean curd are used to make bean dregs balls with some wheat flour. There is no need for too much seasoning, only salt and some soy sauce are given. It will be boiled in broth later, and the taste is natural and delicious.

After Chu Chan had been busy for a while, there was a noise outside. Mrs. Sun walked in from outside, wearing a gown. Seeing that it was Chu Chan, she said distressedly, "You child, why are you up at this time?" Seeing the chopping board again Looking at the things on the table, he sighed, "Is this what you are tinkering with these days? Are you planning to go out and set up a stall later?"

Chu Chan nodded with a smile, and quickly added another bowl of solidified bean curd, added some sucrose on top, and handed it to Sun, she remembered that Sun likes sweets, "Mom, try it quickly , this is the bean curd I made."

Sun was stunned after taking a sip. She knew that her daughter's cooking was delicious. The previous fish soup had already amazed her, but this time she was full of praise, it melted in the mouth, almost tasteless. need to swallow.

Chu Chan smiled and said, "Mom, is it delicious? You think if I go out to set up a stall, will others eat it?"

Sun stroked Chu Chan's hair lovingly, "It's delicious, the food made by my daughter is naturally the best." She couldn't help but sigh, "You child, raising a family is up to me and your father. There is still money at home, and you are too hurtful to be so greedy."

Chu Chan smiled and said, "It's better to go to bed early and get up early."

Mrs. Sun stopped talking and put on the gown silently, "Let me help you too, what else do I need to do?"

Chu Chan's preparations are almost done, and the meatballs are all ready, just wait for the pot to cook the meatballs, and Mrs. Sun can't help much. When the meatballs are boiled in broth, the whole kitchen is filled with delicious fragrance the taste of.

Ping'er, Mrs. Zeng, Chu's father, the eldest brother and the second brother also got up, and they all came over when they smelled the aroma. Chu Chan took care of everyone and ate it. When they learned that it was her plan to set up a stall, they were all reluctant to eat it.

It was already dawn, and Chu Chan left some meatball soup to heat up in the pot, and asked Chu's father to help her move the things to the small cart, and then slowly pushed it out the door.

Mrs. Sun was worried at all, and everyone was worried, so Mrs. Zeng asked Mrs. Sun to go with her.

When we arrived at the market, almost all the vendors had arrived, so Chu Chan found a place to stay.

(End of this chapter)