Chu's Zhaohua

Chapter 96

It cost eight gold to buy the shop, and Mr. Su gave ten gold as the principal. Now Chu Chan still has eighteen gold left on her body, which is enough, that is, more is needed to buy the shop, and the rest is mostly for the decoration of the restaurant. Chu Chan Although I didn't study design in my previous life, I still know a little bit about it. Restaurants need to renovate tables and chairs, repaint walls, resurface floors, and change partitions...

Speaking of which, chairs have not yet appeared in this era, only various small book tables and food tables, all of which are sitting on the floor or kneeling, and the small scorpion is gradually becoming popular, but it is not easy to sit when eating. Most of them sit on the knees. Set up a single food table or a large food table.

This is the only restaurant in Yecheng, Chu Chan naturally can't go to the low end, and prepares to grow up. In the past, the first floor of the restaurant was a lobby, with many tables sitting together, and the second floor was similar to a private room. Chu Chan now plans to make all the first and second floors into small cubicles.

To put it bluntly, when her restaurant opened, the prices of the dishes in it would not be cheap, and ordinary people could not afford it. How could the rich and powerful be willing to eat in the hall on the first floor? The smaller ones can accommodate two or three people, the medium ones can accommodate five or six people, and the larger ones can accommodate up to ten people.

The most important thing is that the small compartments are all separated by screens and can be moved. It is no problem to move the small compartments into large compartments.

The layout of restaurants is simple, bright, and elegant. As for the kitchen, it is required to be clean and hygienic.

After Chu Chan went back, she started to prepare these. There were carpenters, masons, and blueprints, and she even supervised in the restaurant every day, and she had to be satisfied with everything.

While carpenters and masons were busy, Chu Chan went to the slave market several times to find suitable slaves.

She wanted to choose healthy slaves who used to be cooks, and after a few trips, she found five, which was enough. In addition, she also found five slaves who had to help side dishes in the kitchen, which was relatively simple. Too many, just younger, healthy, flexible mind, and good facial features.

Only these ten people can enter the kitchen, not even the waiter at the front. Every time you pick up the dishes, you can go directly from the window, and those who wash the dishes don’t have to enter. There is a well in the backyard, just wash it in the backyard .

The most important thing is that Chu Chan wants these chefs to do a good job in the hygiene of the back kitchen, and absolutely not to allow mess.

As for their placement, Chu Chan bought a two-entry house in Yecheng to accommodate them.

The restaurant continued to be busy, and Chu Chan would only go to see it when it was getting dark to check the progress. During the day, she was teaching the five chefs how to cook.

These five chefs are all in their thirties, and the younger ones are in their twenties. They all have several years or more than ten years of experience as chefs, so they naturally learn quickly.

That's the case, when the restaurants get it right, they still haven't learned well.

The taste of Qin people likes sweet and sour. Chu Chan taught Zhejiang cuisine, Shandong cuisine, Jiangsu cuisine and Cantonese cuisine. There are a total of [-] dishes on the restaurant menu, including snacks, dried fruits, candied fruit, side dishes, pastries, soups , Meal porridge and the like.

It took almost two months to learn all [-] dishes. The division of labor among the five chefs is also different. Some cook pasta, some heat dishes, and some handle cold dishes...

It was almost August when the restaurant's plaque was officially hung up, two and a half months had passed.

The weather is getting hot.

The name of the restaurant is Donglai Restaurant.

Chu Chan has been busy for more than two months and has never met Mr. Su. It was not until a few days before the dish test that Chu Chan notified Mr. Su. Mr. Su smiled, "I will definitely go in a few days."

Chu Chan said, "I don't know many people. Except for the Chu family, the rest of the guests need to be invited by Mr. Su. After all, there are almost a hundred vacancies."

(End of this chapter)