psychochemist

Chapter 192 Limited Food

The most beautiful morning is not the sunshine, but the afterlife.

Although I didn't sleep all night, everyone was in good spirits.Everyone's mobile phones rang, and it seemed that there was a signal here, and all kinds of push messages came.

Chen Xingyang and Shen Wei opened the map and studied it. According to the fuzzy positioning of the mobile phone and Shen Wei's map coordinates, they basically determined their current location.

"It's here, right?" Shen Wei marked it on his map with a pen.

Chen Xingyang: "It should be right, it is here. According to this, we have already entered the deep mountains."

Everyone gathered to look at the map.

Guo Na exclaimed: "It's not just in the deep mountains, we are now in the hinterland of the deep mountains, right in the center."

Xin Ling: "Heh, we took a shortcut before we knew it."

Shen Wei: "Ouye, we have finally arrived. We can look for the ghosts and gods you mentioned, but everyone has been running around all night, and filling our stomachs is the top priority."

Shen Wei's suggestion is very professional. When you are exploring in the wild, you must not wait until you are hungry to prepare food. This will consume a lot of the body and is not conducive to the synthesis of physical glycogen.The most reasonable way is to try to maintain the regularity of diet as much as possible, so as not to overdraw the body in advance.

Everyone set up a pot and prepared to boil water.There is not much food left for everyone. If it is to be safe, the time for everyone to search for ghosts, gods and grass in the deep mountains is only today. No matter whether you find it or not, you have to start back tomorrow morning, otherwise there will be a shortage of food. , and the power of the charging equipment is less than 40.00%. For this team, any resource is more precious.

The ladies are responsible for lighting the fire, and the gentlemen are responsible for searching the vicinity for dry firewood that can be used.It has just rained, and this kind of dry firewood is not so easy to find.

Everyone was busy on their own for more than ten minutes, and Chen Xingyang came back first, carrying a handful of branches.

Chen Xingyang: "I can't help it, just do a little bit of these relatively, let's make do with it."

Shen Wei also came back later, but he didn't pick up any firewood, instead he came back with a plastic bag full of things, with an enthusiastic expression on his face.

Xin Ling: "Mao Wa, what are you laughing at? Your eyebrows are all smiles, what did you find?"

Shen Wei: "I brought back game for everyone." After speaking, Shen Wei spread out the plastic bag, and the things inside came into view.

This is... a mushroom?
Guo Na: "Where did you find these things?"

Shen Wei said triumphantly: "Looking for game in the mountains is our old Shen's specialty, hum."

Chen Xingyang said with a little doubt: "Aren't you afraid that we will be poisoned after eating this thing? Many mushrooms are poisonous."

Shen Wei seemed to be waiting for someone to ask this question. He stood up solemnly, stroked his thick eyebrows with his hands, and imitated Yu Fan's popular science tone and said: "You asked this question well. Indeed, there are many poisonous Mushrooms are hidden in people's sight, but as long as you have the eyes of wisdom, you can tell whether the mushrooms are poisonous or not?"

Xin Ling whispered to Guo Na: "Look, he has turned on the pretentious mode again."

Shen Wei glared at them, and continued: "Poisonous mushrooms are also called toadstools. There is no obvious difference in appearance from edible mushrooms. There are about 180 species in our country, and at least 30 of them can cause death. Eating poisonous mushrooms Nausea, vomiting, abdominal pain, diarrhea accompanied by dizziness, headache, weakness of limbs and other symptoms will appear afterward. Here are eight ways to identify poisonous mushrooms.”

Shen Wei's popular science lecture was about to start, and Chen Xingyang also patted Shen Wei's shoulder in disbelief and teased: "Yes, brother, did you just Baidu?"

Shen Wei ignored Chen Xingyang, and continued: "First, look at the growing area. Most edible non-toxic mushrooms grow on clean grass or on pine and oak trees, while poisonous mushrooms often grow in dark, damp and dirty areas. ;Second, look at the color. The surface of poisonous mushrooms is bright in color, including red, green, black, blue and purple, especially purple ones are often highly toxic and easy to change color after picking; third, look at the shape. The bacteria of non-toxic mushrooms The cover is relatively flat, the surface of the umbrella is smooth, there is no wheel on the fungus surface, the lower part is sterile, the center of the poisonous cap is convex, the shape is weird, the fungus surface is thick and hard, there are rounds on the stalk, and the stalk is slender and thick Thick and long, easy to break; Fourth, look at the secretions. Torn off the stalks of freshly picked wild mushrooms, the non-toxic secretions are as cool as water (individuals are white), and the surface of the bacteria does not change color after being torn; the toxic secretions are thick , is reddish brown, easy to change color in the air after being torn off; fifth, smell the smell. Non-toxic mushrooms have a special fragrance, poisonous mushrooms have peculiar smells, such as spicy, sour, and foul smell; sixth, do a test. When picking wild mushrooms When cooking wild mushrooms, you can rub the onion on the mushroom cover. If the onion turns green and brown, it proves poisonous, otherwise it is non-toxic if it does not change color. If the mushrooms are cooked, the color of garlic or rice is poisonous, and if the color remains unchanged, it is non-toxic; eighth, chemical identification. Take the collected or bought suspicious mushrooms, take out their juice, soak them with paper, and immediately add a drop of them Thinner or white vinegar is poisonous if the paper turns red or blue."

It can be seen that Shen Wei has indeed done his homework.There are two brushes.

Xin Ling clapped her hands and exclaimed, "Wow! Brother Mao, you are so amazing."

Shen Wei pretended to be modest and said: "Where are the children in the mountains, more or less..."

"It's best not to eat those mushrooms." It was Yu Fan who spoke, and everyone looked at Yu Fan, only to see Yu Fan came back with two bags.

Guo Na asked, "Brother Yu, what are you carrying?"

Yu Fan spread out the bag, and there was a pile of green fungus-like things in the bag.Yu Fan: "This is ground vegetable. Its scientific name is Common Nostoc. It is also known as ground fungus, ground vegetable, ground soft, ground vegetable, rain fungus, etc. This kind of wild game only appears after the rain. It used to be very common in the mountains and forests. With the destruction of the environment by human beings, there will be less and less. This thing is very rich in protein, which is perfect for supplementing physical strength, and it can also reduce some food pressure for us. This cold salad and soup are good.”

While talking, Yu Fan handed the ground vegetables to Guo Na, and asked Guo Na to cook the soup and cold salad.After being washed by the rain all night, the ground vegetables are clean without any dust, which is very convenient to handle.

Shen Wei was not convinced: "Why do you say that the things you brought back are so awesome, and the mushrooms I brought back are not edible? The nutritional value of mushrooms is well known."

Yu Fan patiently said to Shen Wei: "The nutritional value of mushrooms is indeed very high, but that is for normal mushrooms."

Shen Wei asked in surprise, "What do you mean?"

Yu Fan: "There is nothing wrong with mushrooms, the fault lies in your method of identifying mushrooms. It's all pseudoscience."

　Guarding the tranquility of time, I just hold flowers and smile. ——Methionine

　　
　
(End of this chapter)