green star

Chapter 478 Kaiseki Cuisine

Seeing the strange eyes of Ma Ke and Park Yinglan, Li Rui realized that he was here to hold Bao'er's hand, and it was fortunate that there were no reporters along the way, otherwise, the joke would have been too big.

Li Rui let go of Bao'er's hand and smiled awkwardly, "It's not what you think it is?"

"That's what we think?" Marco asked suspiciously.

Li Rui's eyelids twitched, don't forget, Ma Ke is Jessica's manager first, he is half a 'spies', if Ma Ke misunderstood something, it would be terrible, he coughed, "It's like this. I plan to invite Ms. Bao'er to dinner, but—" Li Rui turned to look at Park Yinglan, "Ms. Park, I know something about your company. Excuse me, my request is not too much."

Although Pu Yinglan was puzzled, she looked at the two of them. Li Rui was serious, but Bao'er was blushing. At this time, there was no shadow of an Asian queen. No matter how she looked, she looked like a bullied girl. .

She put aside the doubts in her heart and nodded, "Of course there is no problem, as long as Bao'er accepts your invitation. As for our company, I think you must have heard a lot of falsehoods..."

Li Rui waved his hand and stopped Park Yinglan's next words, "I'm not interested in your company, I just feel hungry and want to eat, just in time, invite Ms. Bao'er to have dinner together, I caused trouble for her during the filming just now. "

Marco stood up, "I'll make arrangements."

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"No need, I know a place with a very good taste." Park Yinglan spoke suddenly, and then she saw Li Rui and Ma Ke looking at her, she smiled embarrassedly, "Some time ago, Baoer said that he would try Kaiseki, today..."

"Okay, it's kaiseki cuisine." Li Rui clapped his hands. Anyway, he doesn't feel good about Japanese food. What's important is Park Yinglan's sentence, Boa wants to eat. He really pities the little girl now. It's just too bad It's life in the old society, it's like being busy all year round, just waiting for a good meal during the Chinese New Year.

Li Rui secretly asked Bao'er, "Ms. Park said when was a while ago?"

"Three months ago..." Bao'er tilted her head and blinked her eyes, "If Bao'er performed well before the New Year..." Saying this, this pure and regrettable girl covered her mouth and watched Looking at Li Rui, his eyes seemed to say, 'You didn't hear me'.

Li Rui sighed, looking helpless, I didn't hear anything.

Poor boy.He suddenly had a noble feeling of saving all sentient beings to save the hardworking people.

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Li Rui looked at the group of bodyguards behind Bao'er, and frowned. There's no need to mobilize so many people for a meal.

Seeing that Li Rui was not happy, Pu Yinglan chatted with a man among the bodyguards, and then he left with him.

Kaiseki cuisine is the most advanced cuisine in Japanese cuisine. It was first spread from the temples in Kyoto, Japan. The monks in practice eat very simple and light food under the precepts. The stone is held in the arms to resist a little hunger, hence the name "kaiseki".Later, kaiseki cuisine retained the spirit of simplicity and lightness at the beginning and the pursuit of the original taste of food, and developed a set of exquisite dining rules. From the utensils to the presentation, it is full of Zen and atmosphere.

Early kaiseki cuisine was very expensive. The cheapest kaiseki cuisine in a famous restaurant in Kyoto cost 5 yen. Recently, the Japanese economy is in a downturn.

When it comes to eating kaiseki cuisine, there is a saying in Japan that if you want to taste the real traditional Japanese delicacies, you can only be called authentic if you go to an old restaurant in Kyoto and enjoy tea kaiseki cuisine while viewing the beautiful garden.

It is impossible to travel from Tokyo to Kyoto for a meal. However, there is a famous kaiseki restaurant in Ginza, Tokyo, called Daishiman.

It is said that the environment is very elegant, the guests sit in the single room, and the dishes ordered will be carried on the boat to the guests along the meandering stream flowing outside the room.In the middle of the water, there are singing girls and musicians playing.

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"The food here tastes very authentic." Park Yinglan introduced politely, and Li Rui glared at her, thinking that you, a manager, have something to eat and drink, and that your employer is 'stupid', which is lovable. .

When we arrived at Dazhiman, the waiters who had received the phone reservation notice in advance were very polite. From the shop owner to the waiters, they were almost dispatched together. When they bowed, their bodies almost bent at 90 degrees. Li Rui couldn't help feeling that the Japanese have developed gymnastics The national foundation of the whole people.

Although the store manager didn't know who was here, but after the order call just now, the boss of the Kyoto headquarters called again to give special instructions, so, with that kindness, I wish Li Rui could ride him directly to the private room, That's enough courtesy.

This is a reserved single room, and the environment should be the best here. Li Rui saw the words 'Boundless Flowing Water' written on the door plaque of this single room. Although he is not good at calligraphy, just by looking at these words, he knew it was From the hand of a master.I just don't know if it is a Chinese calligrapher or a small Japanese calligrapher. The Japanese admire Chinese culture and are obsessed with calligraphy.

After sitting down, after the waitress in kimono delivered the menu, Li Rui handed the menu to Bao'er casually. Today I mainly eat with Bao'er, and everything depends on Bao'er's will.

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Unexpectedly, when Bao'er saw the menu, the first thing she noticed was the long string of zeros behind each dish. She looked at Li Rui, seeming a little hesitant.

The dignified Asian queen, it stands to reason that she no longer has the concept of money, but the first thing she pays attention to when she sees this recipe is the price of the dishes.

"Don't be afraid to spend money." Li Rui said with a smile, "For a man, since he wants to invite a lady to dinner, he must eat the best one. This is a matter of face. If you don't order the most expensive one, I will be angry .”

"Oh." Bao'er nodded, she really believed it, and started to look at the menu.

Li Rui no longer has any doubts at this time, this girl is simply top-notch, she is what others say, she really is "the top-quality pure MM living among the people in the Garden of Eden".

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Bao'er seemed to be eating at this kind of restaurant for the first time, looking at this and that on the menu, not knowing which one to order.

However, she kept Li Rui's words in mind and only ordered the most expensive ones, so she ordered all the zeros in the back.

"That's all." Park Yinglan knows that for a big star like Li Rui, his salary and advertising revenue will cost tens of millions of euros a year, so he doesn't care about the meal expenses. The most expensive one, and there are so many, it is a bit impolite not to stop, so she had to stop Bao'er, "That's all, I won't have enough to eat later, don't waste it."

She bit the word "waste" very hard. Sure enough, when Bao'er heard the word "waste", she obediently closed the menu and looked at Li Rui, "These should not be wasted."

No, no, Li Rui said with a smile, of course he won't be hurt, this is nothing, the key is that this girl is happy today, and the world has a conscience, at this time, Li Rui really has no meaning for Bao'er, I really feel pity for this girl, from the bottom of my heart.

He doesn't know what Bao'er is ordering, but he still has some expectations. As the most famous kaiseki cuisine in Japan, it should be delicious... and the name of the dish seems very elegant, it sounds like There is a touch of appetite.

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The first course is called Paid-in, which is an appetizer before meals. It contains enoki mushrooms, spinach and seaweed rolls with grilled fish roe, and on the right is a glass of mountain peach fruit wine.

"Is this kaiseki cuisine?" Li Rui has never loved Japanese food, so he doesn't understand these things. He doesn't understand, and Ma Ke doesn't understand even more. , "That's all? Are you full?"

Li Rui looked at Ma Ke contemptuously, vulgar!Westerners, when it comes to eating, their first thought is that the portion must be large, and it is good to eat until they burp. As for the food culture, don’t mention it.

"Vulgar." Li Rui picked up his chopsticks, and under Ma Ke's 'horrified' eyes, half a small dish was gone, "Eating this food is about the mood and delicious taste, not what you eat. Take a look—" He pointed to the calligraphy and paintings of celebrities on the wall, the delicate flowers and trees in the courtyard, and the gurgling water, "Such a beautiful environment, should it be polluted with smoke?"

In fact, Li Rui didn't understand how to eat this kaiseki cuisine, these words were just what Ying Jing'er said, besides, he wanted to restore his own vicious image in Bao'er's mind.

Sure enough, when Bao'er heard what Li Rui said, she smiled cutely, showing her white teeth, and sighed, "You're so good."

Li Rui blushed a little for no reason. He pointed to these small dishes, indicating that Baoer could start. The little girl cheered and was about to start. Park Yinglan coughed, and Baoer thanked Li Rui. Eat it delicately.

Li Rui raised his head, looked at Park Yinglan, and said, "Ms. Park, I don't want to interfere with the affairs between you, but today, at least during this meal time, please don't do what you did just now. Rice, being able to be happy, remember, be happy.”

Park Yinglan looked at Li Rui in astonishment, seeing Li Rui's serious eyes, she said "happy" once, her eyes moved slightly, "I see, Mr. Li Rui, thank you."

"Understood, that's good." Li Rui didn't have a good impression of SM Company, and he also cared about Park Yinglan a little bit.

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PS: Let me just say that, when Xiao Qi saw the book review section, and said that Xiao Qi ha Han Ha Ri, I was depressed, why did he say that?If you say that I am not "respectful" enough for Xiaojapan and Bangzi in the book, I admit it and love to hear it, but it's just so confusing.

(End of this chapter)