I, who lived in seclusion for thousands of years, was exposed by yearning

Chapter 76

in the kitchen.

Ye Qing put the food he had prepared on the table one after another, and nodded in satisfaction.

These dishes were taught by a monk named Daoyan during the Ming Dynasty.

Don't look at the dishes on the table that look like meat dishes. In fact, all the dishes are either made of vegetarian chicken or winter melon.

A table full of vegetarian meat, presumably these children must have never eaten it.

After all, Xiao Lu can't do worse than that kid Da Lei.

"Well...it smells so good."

Zhang Zifeng was the first to step into the kitchen, smelling the food in the kitchen, her stomach could not help but growl.

In the morning, she has been exercising at her grandfather's house. Grandpa said that it is enough to practice Wu Qinxi until she sweats, but she persisted several times after practicing until she sweated.

So this will already be hungry.

Especially when she heard Teacher Huang say that her grandfather made breakfast, she couldn't wait to eat a big piece of it.

Because grandpa is a senior foodie, but there is no one who is poor in cooking among foodies.

Just by smelling it, she knew that grandpa's cooking skills must be very, very good.

"Look at you little greedy cat."

Ye Qing couldn't help laughing.

This girl's actions really please him.

It seems that he hasn't cooked for so many years, and this skill has not been lost.

"It's not that I'm greedy, it's that your cooking is so delicious, grandpa."

The corners of Zhang Zifeng's mouth dripped uncontrollably as he spoke.

She quickly wiped it off with her hand, sticking out her tongue slightly to hide her embarrassment.

What a shame.

Unexpectedly, this gluttonous look was seen by grandpa.

"Ha ha……"

Ye Qing watched his granddaughter's movements, smiled and handed the chopsticks to her.

"Eat quickly, and give grandpa a review."

"it is good."

As a result, Zhang Zifeng caught the piece of braised pork that looked very attractive with his chopsticks.

This braised pork looks both in color and smell, which makes her salivate.

But when her chopsticks touched the braised pork, she felt that something was wrong with the braised pork.

The degree of softness does not seem to be the braised pork she usually eats.

Could it be that grandpa stewed the meat for too long?
She picked it up and put it in her mouth suspiciously, her eyes froze immediately.

Tried to bite.

This meat that looks like braised pork is not meat? !

Zhang Zifeng bit his chopsticks and looked at Grandpa with eyes full of novelty.

"Have you tasted what it is?"

Ye Qing looked at Zifeng with a smile and asked.

Judging by the girl's expression, she could tell that something was wrong with this dish.

"Can't taste it."

Zhang Zifeng shook his head with a puzzled look on his face.

She could only taste that it wasn't real meat, but she couldn't figure out what it was.

"Hey... old man, you got us so many hard dishes this morning."

Huang Lei walked into the kitchen and looked at the dishes on the table, very surprised.

I didn't expect the old man to cook so many meat dishes for them early in the morning. Isn't this life too extravagant?
And eating so much meat early in the morning, aren't you afraid of getting tired of it?
"Papa Huang, these are not meat dishes that grandpa cooks."

Zhang Zifeng pondered for a moment, then said to Huang Lei with certainty.

Although she didn't know what it was made of, she was sure that it was all vegetarian.

"Not meaty?"

Huang Lei was taken aback when he heard the words, and put his eyes close to the food to observe carefully.

He didn't doubt Zifeng's words.

After all, how can people who eat meat not know the taste of meat.

At this glance, he discovered the clues of these dishes.

For example, the plate of Kung Pao Chicken in front of me looks like diced chicken from the outside, but after careful observation, you can find that the diced chicken is actually made of tofu.

After the tofu is fried, the color or shape of the surface is very similar to diced chicken.

"Old man, your skills in imitating meat and imitation are really high."

After Huang Lei finished speaking, he continued:
"Many people in China used to believe in religion, so many people were vegetarians. In order to keep those pilgrims from breaking the precept, some people came up with the idea of ​​using vegetarian dishes to make meat dishes. This will not only satisfy the appetite of the appetite, but will not cause people to break the precept."

"That's right, you, Da Lei, are worthy of being an expert at cooking."

Ye Qing nodded in affirmation of Huang Lei's words.

The reason why there are dishes imitating meat is that the group of hairless monks researched them for pilgrims.

After all, there should be no meat in the Holy Land. They came up with this kind of food in order to prevent those pilgrims from secretly killing and destroying their desires while the monks are not paying attention.

Thinking back to the time when he stayed in the monastery where Dao Yan became a monk, one night he secretly planned to have sex, but unexpectedly Dao Yan met him.

Immediately, Daoyan took him into the kitchen and cooked him some vegetarian dishes that imitated meat.

But to be honest, Dao Yan's skills in making vegetarian imitation meat were too poor at the beginning.

No taste of meat.

Or the improvement he proposed to Daoyan.

Who would have thought that he also learned how to cook during the improvement.

"We have a chef in Huaxia. He has the title of vegetarian imitation meat magician and vegetarian king. What's his name..."

After Huang Lei finished speaking, he hissed lightly between his teeth, and then he said with a bright eye:

"Remember, the chef's name is Luo Laiyao. His favorite dish is to use Hericium erinaceus instead of tenderloin."

"Dai Lei, are you talking about Luo Laiyao with a big nose and a round face?"

"It's him, you...know him?"

After Huang Lei nodded, he asked tentatively in his eyes.

Based on age, Luo Laiyao's skill of imitating meat should not be learned from the old man, right?
"What a coincidence, I do know that child."

After Ye Qing finished speaking, he laughed twice.

In fact, the child with the big nose didn't have such a big nose before.

But because he has a good sense of smell, when he followed him to learn how to imitate meat, he often asked the child to smell real meat dishes.

Over time, the nose got bigger for some reason.

But the dishes made by this child are indeed becoming more and more beautiful, not only in taste, but also in taste.

……

The audience in the live broadcast room looked at the table full of food, and their eyes almost fell to the ground.

When the old man entered the kitchen to cook, the live broadcast room was broadcasting a picture of yearning for several guests.

After Huang Lei entered, the screen switched to the live broadcast room.

At the beginning, they were still saying that the old man lived a luxurious life and ate so many meat dishes early in the morning.

To my surprise, this table turned out to be vegetarian.

What's more, he didn't expect the old man to know Luo Laiyao, a famous chef in Huaxia.

"What do you think is the relationship between Luo Laiyao and the old man?"

"I've been to Gongdelin before, and the dishes cooked by the old man are the main dishes there. It must be that the old man has a special relationship with Luo Laiyao."

"Could it be the old man who taught this famous chef?"

"It looks like people are hungry. I didn't expect that vegetarian food can be made into meat food."

"My saliva has already dripped on the screen while watching."

"I just checked the information of Mr. Luo. He became acquainted with vegetarian and meat dishes because of this old man, and he even worshiped him as his teacher. Then his master opened a restaurant in Shanghai that specializes in vegetarian dishes and meat dishes. But he The master who worshiped did not elaborate."

"Yes, it's confirmed, the old man should be Luo Laiyao's master."

Now the longing has become a show that the old man said the audience guessed.

As long as the old man tells stories and names of people, all the audience will watch the show and look up the information of the characters in the old man's mouth happily.

I feel that the people the old man knows can compile a history of Chinese and foreign celebrities, and they wish that the old man would give them popular science about the past of those characters every day.

(End of this chapter)