Rebirth Blessed Wife and Little Miracle Doctor

Chapter 577

After eating, Liu Yiyi took the initiative to say: "Mom and Dad, brother, you get up early to do business, after drinking a bowl of hawthorn water to help digestion, you go to take a nap, and I will clean up."

Zhang Cuixia is not willing to let Liu Yiyi do these rough jobs, "Yiyi, mom will do it, don't make your hands rough."

Liu Yiyi couldn't compete with Zhang Cuixia, so she had to let her wash it.

Liu Yiyi saw the two large pots of pigs entering the water, so she took out some of the seasonings she had just bought, mixed them according to the ratio, and then put them in the pot and fried them over low heat. After the aroma came out, turn off the heat and put them on the table , crushed with a rolling pin, then wrapped in gauze.

Fill the cauldron with water, then put the pig large intestine, pork liver, and pig heart in the cauldron, bring to a boil over high heat, and blanch the water.

Liu Yiyi added water for the second time, replaced it with space water, and then poured soy sauce for coloring. After the water boiled, put the seasoning packet in it and continue to cook on high heat for 10 minutes, then simmer on low heat.

Seeing that Liu Yiyi was doing well, Zhang Cuixia didn't say much.

Woke up at three o'clock in the morning, and couldn't hold on until now, so Zhang Cuixia went back to the house to take a nap and catch up on sleep.

Liu Yiyi had nothing to do, turned on her mobile phone, watched TV dramas, added a piece of firewood to the bottom of the pot from time to time, and simmered slowly like this.

Because the pot is small, there is not much water in it, so Liu Yiyi has to add boiling water to it from time to time to keep enough soup and stewed meat in it.

If you can really do this business, it seems that you have to buy a cauldron.Just tried it now, so I can only make do with it.

The reason why Liu Yiyi knew this stewed meat recipe was because Liu Yiyi wanted to eat it, so she and Shen Bingzhu privately found a cook who was good at making stewed meat outside, asked for the recipe, improved it later, and used space water , the taste is good.

After about an hour, the aroma will come out, but it is not good yet, and it needs to be stewed for three hours before it can come out of the pot, and the aroma will become stronger and stronger.

Although it is summer, the village is full of green trees, and it is very cool at three or four in the afternoon.

Many people who are old and have nothing to do have come out for a walk after their nap.There are a few tables in the small shop at the entrance of the village, where you can play cards and mahjong, so many people go back.

But today when they came out of the house, they smelled a faint fragrance, so they couldn't help turning around and walking in the direction of the fragrance.

This taste is really tempting, as if someone is stewing meat, but it is not a common practice.

When Grandpa Liu San was young, he was an electrician. Now that he is retired, he has a pension, and his children have settled down in the city, so the old couple lives in the village.

At the fork in the road, Grandpa Liu San met Grandpa Liu Er who also turned from the other direction, "Oh, you old drunkard, can you smell the fragrance too?"

Grandpa Liu nodded, smacked his lips, and swallowed, "It smells like stewed pork. It's absolutely amazing. I've never smelled such a domineering scent. Come on, it's over there."

"Well, it seems to have come from Fusheng's family." Grandpa Liu San no longer had his hands behind his back as usual, and ran towards Liu Fusheng's house as if trotting.

The adults in the family were catching up on sleep, Liu Yiyi was stewing meat, watching a drama, and the door was directly locked from the inside.

When I came to the gate, the fragrance became more intense.

Seeing that the gate was closed, the two elderly people would not have knocked on the door without the scent. After all, everyone knew that Liu Fusheng's family was engaged in the morning market business, and they were probably sleeping now!
The scent was too strong, so Grandpa Liu didn't care, he reached out and knocked on the door, "Fusheng, open the door, what delicious food did you make at home? All the gluttons in my stomach are hooked by the smell of your home."

Liu Yiyi had good ears and eyesight, and when she heard someone knocking on the door, she didn't want them to disturb her parents' rest, so she quickly walked out and opened the door.

Liu Yiyi was taken aback, and had seen them at Aunt Liu San's shop in the morning, "Second Grandpa, Third Grandpa, why are you here?"

Grandpa Liu Er and Grandpa Liu San raised their feet to look into the yard, twitched their noses, and asked, "By the way, you are Fusheng's daughter, called Yiyi, what delicious food did you make at home? It tastes so good." OK!"

Liu Yiyi smiled slightly. She wanted to do business today, but no one bought it if she hadn't eaten it!
"Second Grandpa, Third Grandpa, my family is brazing the meat, you go and sit under the awning, it will be ready in a while." Liu Yiyi chuckled lightly, and then welcomed the person in.

Grandpa Liu Er and Grandpa Liu San saw that Liu Yiyi was very polite, nodded and joked, "That's fine, we'll wait in the arbor. If we can't eat delicious braised pork, we won't leave."

He is old, plus he is an elder, and is usually highly respected in the village, so there is no psychological burden to say this.

This morning, Aunt Liu specially introduced these two, not only because they lived well, but also because they were father's uncles.

Back then, Liu Fusheng's biological father died early, and his mother remarried, and was raised by two uncles. This kindness is there!
After sitting down, Grandpa Liu and Grandpa Liu kept looking at the door of the kitchen.

If it was Liu Fusheng, Zhang Cuixia, and Liu Jingshan, the two old people would have been bluffing for a long time, but the other party was the quiet and polite Liu Yiyi, they were not familiar with Liu Yiyi, so they were embarrassed.

There were still 10 minutes to go before the pot came out. Liu Yiyi was worried that the two old men couldn't help rushing in, so she quickly found a cup and poured sour plum soup for the two old men. It was naturally cold, not iced, and the old men could drink it too.

Grandpa Liu Er and Grandpa Liu San drank the sour plum soup, which was sweet and sour, and very appetizing. The smell of stewed meat made their mouth water even more.

Finally, four hours later, Liu Yiyi lifted the lid of the pot, and poked the meat a few times with chopsticks, it was really fragrant, glutinous and soft.

Liu Yiyi carried a large basin that had been cleaned, and put the stewed meat in the basin into two large basins.

Liu Yiyi found a big plate at home, made pork head meat, pork liver, pig large intestine, and pig heart, divided them into four parts, put them on the big plate, took them out, and put them on the table, "Second Grandpa, Third Grandpa, wait a moment Let me go get the chopsticks."

Just after Liu Yiyi turned around, the two old people couldn't bear it any longer, and stretched out their hands to pinch a piece and put it in their mouths.

They are getting old and their teeth are not good. This pork head is fat and meaty, soft and rotten. It is the most suitable for them to eat.The pork liver tastes good too. As for the pig intestines, hey, I won’t change it for dragon meat, it’s so delicious.

Liu Yiyi went to the kitchen, and brought a saucer, a small bowl of vinegar, a small bowl of chili oil, and a plate of cucumbers.

Seeing Liu Yiyi coming, Second Grandpa Liu and Third Grandpa Liu hurriedly sat upright, embarrassed to continue eating.

However, oily fingers have given away their just stealing behavior.

(End of this chapter)