Tough concubine: to make a fortune from the splendid pastoral
Chapter 101 102 Money Making Makes Them Mad! 3
Chapter 101 102 Money Making Makes Them Mad! 3
Liu Yiyi plans to start making kimchi.
No matter where the kimchi is made, this local delicacy is easy to attract repeat customers.
Liu Yiyi had inquired clearly a long time ago, and this strange dynasty did not have such side dishes as kimchi.Therefore, Liu Yiyi is absolutely unwilling to give up such a cheap and profitable business.
Shopkeeper Liu treated her well, now Liu Yiyi can at least be sure that their business will not stop in the future.
As for if other restaurants also like it in the future, Liu Yiyi took a look at the shopkeeper, and the business will naturally be done.However, as long as he doesn't come forward, the shopkeeper can't say anything about himself.
She can't stop making money for his family, right?
Liu Yiyi simply bought a lot of vegetables for pickling in the city today.
Liu Yiyi read a book before. At that time, Korean kimchi was very famous, even better than Chinese Sichuan kimchi. At that time, it had become a fashion, and most restaurants of all sizes would have Korean kimchi.
Because Liu Yiyi's restaurant is quite famous.But no, Liu Yiyi, who was working as a small worker in the kitchen at that time, must have some professional skills.Liu Yiyi bought the book and came back, checked the information on the Internet, and learned a few things from the Korean kimchi master who was invited from the restaurant to guide them. This Korean kimchi is better than any Chinese kimchi, she Liu Yiyi wants The more proficient, the more detailed understanding.
There are many varieties of Korean kimchi, such as: cabbage kimchi, green onion kimchi, eggplant kimchi, leek kimchi, bean sprouts kimchi, sesame leaf kimchi, seafood kimchi, etc...
But for anything that can be eaten, in Liu Yiyi's opinion, they can use the best and freshest ingredients to make kimchi.
However, Liu Yiyi didn't intend to become a fat man all of a sudden, it was the first time she tried making kimchi in ancient times, and she didn't want to make too much at once.
Liu Yiyi first bought five small jars in the county seat.It is estimated that each can hold about ten catties of kimchi, and Liu Yiyi bought the most easily available vegetables this season, radishes and cabbage.
Cabbage kimchi is pickled in the middle of cabbage with appropriate seasoning.For radish kimchi, radish can be cut into pieces, or whole, and can be marinated with various seasonings, various chili noodles and pepper noodles, etc.
Liu Yiyi has done all this more than once, so she is naturally proficient, and she is also confident.
Qian Guangguang just heard that there are delicious foods, so he smiled all over his face and helped his mother with Qian Duoduo.
Because I bought a little more things today, so Liu Yiyi simply hired a bullock cart in the city to bring the things back directly.
Liu Yiyi and the buns came back together on the bullock cart.
Before the three of their mothers reached Lao Qian's house, Qian had already seen Liu Yiyi and the others from afar.
After Qian saw this scene, she was very angry.
This bitch, look, look, did she expect it?He also said it was to make money, what the hell to make money, is it to make money or to spend money.
Qian's heart was very resentful.Qian quickly let out a low growl, startling his son Qian Xuantian in the room.
Qian Xuantian ran out quickly.
Naturally, he also saw Liu Yiyi's posture.
"Okay? Okay? What does this bitch want? Does he want to prodigal?"
(End of this chapter)
Liu Yiyi plans to start making kimchi.
No matter where the kimchi is made, this local delicacy is easy to attract repeat customers.
Liu Yiyi had inquired clearly a long time ago, and this strange dynasty did not have such side dishes as kimchi.Therefore, Liu Yiyi is absolutely unwilling to give up such a cheap and profitable business.
Shopkeeper Liu treated her well, now Liu Yiyi can at least be sure that their business will not stop in the future.
As for if other restaurants also like it in the future, Liu Yiyi took a look at the shopkeeper, and the business will naturally be done.However, as long as he doesn't come forward, the shopkeeper can't say anything about himself.
She can't stop making money for his family, right?
Liu Yiyi simply bought a lot of vegetables for pickling in the city today.
Liu Yiyi read a book before. At that time, Korean kimchi was very famous, even better than Chinese Sichuan kimchi. At that time, it had become a fashion, and most restaurants of all sizes would have Korean kimchi.
Because Liu Yiyi's restaurant is quite famous.But no, Liu Yiyi, who was working as a small worker in the kitchen at that time, must have some professional skills.Liu Yiyi bought the book and came back, checked the information on the Internet, and learned a few things from the Korean kimchi master who was invited from the restaurant to guide them. This Korean kimchi is better than any Chinese kimchi, she Liu Yiyi wants The more proficient, the more detailed understanding.
There are many varieties of Korean kimchi, such as: cabbage kimchi, green onion kimchi, eggplant kimchi, leek kimchi, bean sprouts kimchi, sesame leaf kimchi, seafood kimchi, etc...
But for anything that can be eaten, in Liu Yiyi's opinion, they can use the best and freshest ingredients to make kimchi.
However, Liu Yiyi didn't intend to become a fat man all of a sudden, it was the first time she tried making kimchi in ancient times, and she didn't want to make too much at once.
Liu Yiyi first bought five small jars in the county seat.It is estimated that each can hold about ten catties of kimchi, and Liu Yiyi bought the most easily available vegetables this season, radishes and cabbage.
Cabbage kimchi is pickled in the middle of cabbage with appropriate seasoning.For radish kimchi, radish can be cut into pieces, or whole, and can be marinated with various seasonings, various chili noodles and pepper noodles, etc.
Liu Yiyi has done all this more than once, so she is naturally proficient, and she is also confident.
Qian Guangguang just heard that there are delicious foods, so he smiled all over his face and helped his mother with Qian Duoduo.
Because I bought a little more things today, so Liu Yiyi simply hired a bullock cart in the city to bring the things back directly.
Liu Yiyi and the buns came back together on the bullock cart.
Before the three of their mothers reached Lao Qian's house, Qian had already seen Liu Yiyi and the others from afar.
After Qian saw this scene, she was very angry.
This bitch, look, look, did she expect it?He also said it was to make money, what the hell to make money, is it to make money or to spend money.
Qian's heart was very resentful.Qian quickly let out a low growl, startling his son Qian Xuantian in the room.
Qian Xuantian ran out quickly.
Naturally, he also saw Liu Yiyi's posture.
"Okay? Okay? What does this bitch want? Does he want to prodigal?"
(End of this chapter)
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