Tough concubine: to make a fortune from the splendid pastoral

Chapter 325 After Qian’s Complaint 2
The people in the village said so, and when they saw Liu Yiyi, they would often praise her, saying that she was really capable and became a landlord in the blink of an eye.

But behind the scenes, many people said that Liu Yiyi was stupid.

With so much land, they have to plant it themselves, and it is not every minute.

In the past, they were unwilling to plant land that had no owner, but now that it has an owner, they have to spend a lot of money in exchange for it.not worth!
Liu Yiyi didn't think so.This plain, just looking at the waist-high weeds growing so luxuriantly, Liu Yiyi knew that it was worth buying.

Although Liu Yiyi never thought of living by farming like a farmer, she more or less made her own land different.

Liu Yiyi used to like farming on Kaixin.com, but now, she regards the [-] mu of land in front of her as her hobby and a game.

It is good to be able to plant it in the end.

Can't grow it, hey, that's also impossible.After all, she is a specially trained little chef.

If a chef wants to become a chef after getting started, the most basic thing is to understand the growth habits of every food material and how various crops grow, so that they can better display their original flavor.

Therefore, Liu Yiyi did not dare to say big things, but she still dared to promise small things.

Today, after a whole day of inspections, I first went to see the land reclaimed by Qian Xuantian and the sick young man over the past few days. Liu Yiyi was so angry that she was half dead, and then she went to the front of her own field.

Liu Yiyi discovered by accident, let alone that there are not only weeds on this plain.

Liu Yiyi counted them carefully, and found that among these weeds, which were as tall as half a person, there were many plants with high utilization value.

There are quite a few that can be eaten.For example, Liu Yiyi found more than a dozen small wild strawberries, and a small jujube tree. There was a raspberry tree not far from it. Naturally, there were more wild wild vegetables on the plain.

These wild vegetables are not sold outside.

The people here are a little poor, but the people here are also particular about not eating wild vegetables.This is the ambition of their poor!
So, in the sparse grass, this wild vegetable grows more vigorously every year, and sometimes, there is a large piece of wild leek, also known as aphrodisiac grass, in an area of ​​more than ten square meters. This is a good material for making dumpling fillings.

There are also shepherd's purse, lettuce, purslane, bracken, bitter vegetable, red purslane, native ginseng, also known as magnolia, and so on.

Liu Yiyi was really surprised.For these wild vegetables, she is actually very precious.Because in the current restaurants, the most popular dishes are actually this kind of game dishes.

They not only have high nutritional value, but also have strong vitality. At that time, they were also promoted as a good anticancer medicine.

As a little chef in a restaurant, Liu Yiyi is naturally very good at cooking.

Liu Yiyi plans to sort it out in a few days, classify all kinds of wild vegetables, and plant them all in a well-organized field. If she wants to eat it herself, she can ask the steamed stuffed buns to come and walk around the field.

In this way, it may be possible to allow many wild vegetables to fully demonstrate their value.

What made Liu Yiyi even more surprised was that Liu Yiyi still picked up more than a dozen bird eggs on the plain today.

(End of this chapter)