Food, Color, Medicine and Fragrance: Ugly Girl Turns Over

Chapter 105 I Will Marry You When I Grow Up

White chrysanthemum can control all kinds of dizziness, swelling and pain, loss of eyesight, dead skin muscles, aversion to rheumatic numbness, and long-term use can benefit qi, lighten the body and endure hard work and prolong life. It is a very good traditional Chinese medicine. It is also very beneficial to take it in spring and summer. body.

It is not only delicious but also very fragrant when used to stew pork rib soup.

And the firing process is not too complicated, just wash the chrysanthemum and filter the water to dry.Then wash the pork ribs and cut them into small pieces, put them in the pot and boil them for a while, take them out, and then wash them with clean water.Finally, change a pot of clean water again, put the pork ribs into the boil, and then put the dried shrimps into the oil pan and fry them.When the bone soup is about to boil, add dried shrimps and chrysanthemums. Of course, the last step is simple. You only need to add ginger, onion, and salt to taste, and a pot of chrysanthemum pork ribs soup is ready.

But Lin Xiaorou had never made pork rib soup, and usually only made porridge, so she whispered the method to Wang Lan and let her follow it step by step.

Wang Lan was very surprised. A person who knows the recipe of medicinal diet can't cook but can only cook porridge. No wonder she was only seen cooking yogurt and porridge before but no main dishes were served. Now this chrysanthemum pork rib soup can be used as both medicinal diet and porridge. Can make an ordinary dish, both.

Fu Bo was even more delighted to see Lin Xiaorou's new herbal diet launched. The billboards were posted one after another, and the advertisements were all kinds of exaggerated and interesting, so the customers still came to the door on the fourth day.

There is a pot of chrysanthemum sparerib soup on almost everyone's table. The fragrant chrysanthemum fragrance mixed with meat is very appetizing.

The chrysanthemum is used to relieve greasy, so the pork rib soup is very clear, and the taste is light and fresh.

The stomach is warm and full, as if the limbs are completely wrapped by the fragrance of chrysanthemums.

Add another piece of spare ribs, the smell of the meat is still the same as usual, but there is a hint of chrysanthemum fragrance in it, which whets the appetite.

With this pot of pork rib soup, the ordinary dishes cooked by the chef seemed to have become a foil. After the chef learned about this situation, the chef almost smashed the pot in anger.

This Lin Xiaorou is simply a plague god to him. The head chef squinted at Wang Lan and Lin Xiaorou who were still busy and wanted to go forward and take out the soup pot. He didn't believe that a simple pork rib soup could have such a great charm. Let everyone order a pot.

This time it was Lin Xiaorou who took the lead. She had seen the head chef's face darker than the bottom of the pot several times, and she was indescribably happy.

If she hadn't been ashamed to say that she didn't know how to cook before, it is estimated that she would have introduced these medicinal diets that can replace normal dishes, and it is kind of her to introduce them step by step until now.

This sudden subtle surprise towards Huo Qihan made her a little flustered, and she was a little confused for a while. It seemed that only posting and medicinal food could keep her from thinking about things related to feelings.

After a few days of busy work, I was tired and fell asleep when I went home, and no one would think of anything.

"Chef, a customer ordered a dish of squirrel mandarin fish with a lot of money. He said that it must be moderately sweet and sour, neither too sour nor too sweet. , maybe you can become a wealthy and repeat customer."

At this moment, the waiter at the front ran into the back kitchen to place an order. The head chef was very happy when he heard that a customer had ordered this dish with a lot of money.

Even catch fish for cooking.

But Lin Xiaorou's body froze, and when she heard the figure of Squirrel Mandarin Fish, she fell into her heart.

"Xiao Rou, what's wrong with you?" Wang Lan asked casually when she saw a slight change in her complexion.

"It's okay, Aunt Wang, you go ahead, I'll go ahead and have a look."

Lin Xiaorou accidentally put down the things in her hands, and then ran to the front. She huddled in a corner, her eyes slowly searching the shop, and finally only saw a figure by the window, but this figure was too familiar.

She stared at it like a nympho, and suddenly the figure from the back seemed to sense something and turned back suddenly.

Lin Xiaorou was startled and stepped back abruptly.

Bang!

As a result, the problem of quitting came out.

The loud noise attracted the attention of all the customers in the store. Lin Xiaorou turned around slowly with a stiff body, and the waiter behind her looked at her bitterly: "Miss Xiaorou, this is what the customer just ordered."

Lin Xiaorou's gaze continued to move down stiffly. Isn't the squirrel mandarin fish just out of the pot in the broken plate? The strong smell can be smelled from far away.

It can be seen that the chef has really put his heart into making this dish. Even if you don't open your mouth to taste it, just looking at it and smelling it will make your mouth water.

Seeing that the dishes were smashed, Uncle Fu hurried over with a dark face, and asked the little girl in a low voice, "What's going on, why don't you deal with it quickly."

"Yes, but..."

"What's the matter, go to the back kitchen and make another one." Uncle Fu stammered angrily, the little girl stared at Lin Xiaorou pitifully, and could only silently clean up the broken dishes before going to the back kitchen to order another one. .

"Unfortunately, a delicacy is not for me."

Suddenly, a voice of regret sounded from behind, Lin Xiaorou was taken aback, her hands and feet seemed to become stiff and unable to move, Fu Bo hurriedly apologized and said no.

That's too much effort to bring the [-]th generation of my ancestors to apologize. After all, this customer spent a lot of money to order this dish. If he can't do it well, he will lose a rich customer. Sometimes such a rich customer can cover a lot by himself. other customers' business.

But even though he said a lot of good things, the guest didn't nod or shake his head, which made Uncle Fu anxious.

"Lin Xiaorou, long time no see."

The guest's gaze was fixed on Lin Xiaorou's back, Uncle Fu was taken aback for a moment, thinking that he knew someone, he hurriedly said with a smile: "Your guest is Lin Xiaorou's friend?"

The guest didn't make a sound, but just nodded, with a smile on the corner of his mouth, like a orchid born in an empty valley.

"Xiaorou, since it's a friend, why don't you hurry up to entertain him." Uncle Uncle smiled happily, now that he has acquaintances who are easy to handle, now he won't be afraid of offending the distinguished guest.

"Uncle Fu, I don't know him." Unexpectedly, Lin Xiaorou was very shameless and ran away in a flash.

Fu Bo was stunned, what's going on!
He smiled at the guest in embarrassment, and secretly scolded Lin Xiaorou bloodily in his heart. This is a guest at the door, so how can he not show face in person.

Back in the back kitchen, Lin Xiaorou's face was gloomy, and the chef couldn't help but curse at her when he saw her: "Lin Xiaorou, you lunatic, why did I offend you and you want to target me like this."

Lin Xiaorou knew that he was talking about the plate of squirrel mandarin fish that was dropped just now, and to be honest, she felt really sorry, after all, she made a mistake first, so she apologized in a low profile.

And the head chef was very reluctant, and shouted: "Can you afford to offend such a distinguished guest? If you don't come to patronize after you haven't eaten my food, can you afford the loss of business?"

The head chef asked several questions in succession, but Lin Xiaorou nodded and smiled apologetically but did not answer.

Otherwise, if she told the chef that the honored guest was at most a passerby, it would be impossible for him to be a repeat customer.

"Chef, Xiaorou has already apologized to you, so there's no need for you to be aggressive anymore." Wang Lan couldn't stand it anymore, put down her work and stood in front of Lin Xiaorou, with her hands on her hips to protect the calf.

One must know that she used to be submissive to the head chef, but after replacing Lin Xiaorou, she became proud, at least she didn't have to be afraid of the head chef anymore.

The head chef gave them a hard look and stopped talking. After all, cooking is the most important thing, and soon a plate of squirrel mandarin fish was remade.

The delicious taste does not diminish the dish just now.

After serving it out, there was a response from the front, saying that the customer was very satisfied and rewarded a lot of money. The happy Fubo's eyes narrowed with laughter.

Lin Xiaorou spent the whole day in a very unhappy mood, and when it was time to close the store, she took Wang Lan to pack her things and left.

Walking out of the gate of the restaurant, one can see a luxury carriage parked under a big tree at a glance, and there is a figure standing beside the carriage, the tall and thin figure is so eye-catching even if it is hidden in the drowsiness.

Nangong Ling!No matter how much this man deliberately forgets him, no matter how much he hates him, there will always be a strange feeling in his heart when he sees him.

The spell of the first kiss is too powerful.

Lin Xiaorou chose to ignore Nan Gongling who seemed to be waiting for him on purpose, and walked straight forward without even turning his eyes.

When two nympho saw Nan Gongling flirtatiously winking, Wang Lan couldn't see it and scolded in a low voice: "Shameless coquettish hoof, I want to hook up with a good-looking man, and I don't even look at it." How many catties do you have?"

"Aunt Wang, don't worry about what to do, let's go back to see Lele."

The figure gradually drifted away, Nan Gongling looked at her going back and sighed faintly, and said to the driver behind: "Let's go, go to Nanping Street."

Sitting in the car, his eyes gradually dimmed, the smile on the corner of his mouth was so faint that he could barely see it, and his heart was so calm that there was no ripple.

Back home, Lele was sitting in the yard, accompanied by Ping An, blinking and waiting for Lin Xiaorou and the others to come back.

As soon as the door was opened, Lele cheered: "Sister Lin, mother, you are back."

"Is Lele good today?" Lin Xiaorou still walked over in three steps, hugged Lele in her arms and turned around three times.

"Sister Lin, Lele is very good today, and she ate a lot." This time of the day is also the happiest time for Ping An, because there are so many people that people talk together.

Moreover, Yuwen Ye seldom came here recently, so the few of them completely regarded this place as a paradise of freedom, and they could do whatever they wanted.

The dinner was originally prepared by Ping An alone, but now that Wang Lan is added, the efficiency is much higher!
After the stormy meal, Lin Xiaorou rushed to the room again and wrapped herself in a quilt to sleep.

"Mom, why doesn't sister come out to play?"

Lele, who was standing at the door, was puzzled listening to the simple and rude snoring sound coming from Lin Xiaorou's room.

Wang Lan smiled and patted his head and said softly: "My sister is sick and in good health, plus she is tired these days and she will inevitably go to bed earlier. Let's go quickly and don't disturb my sister."

"Mother, can I marry my sister as my wife when I grow up?"

Wang Lan was taken aback, and the corners of her eyes and mouth were filled with a doting smile: "Okay, okay, as long as my sister is willing to be your daughter-in-law."

(End of this chapter)