Rebirth Space: Eighty Girls

Chapter 412

Song Zimo's mood also became depressed, and he replied, "Leave tomorrow afternoon!"

Su Qingqing groaned, took a basket and put all the vegetables in, walked to the pool and started to wash the vegetables, but the noise she made from washing the vegetables was a bit loud, as if she was angry and vented her anger with the vegetables.

Song Zimo looked at Fan, unable to walk away for a while, he could only look at Su Qingqing's back, with a little joy in his heart.

All of Su Qingqing's abnormal behaviors now, can he understand that it is because he is not willing to leave him?
After washing the dishes, Su Qingqing was holding the basket, her face turned cloudy and she didn't have a smile on her face. Ouyang Minyu, who came back from collecting firewood with Yuan Qihao, asked a few more questions, and immediately asked Su Qingqing to "arrange" to continue collecting firewood go.

Ouyang Minyu: ".?"

Yuan Qihao: ".!"

Soon the captain of the bodyguard found all the stones and set up the second simple stove. It happened that Su Qingqing’s vegetables were washed and cut. The firewood was lit, and the medium-sized iron pot was placed on the stove by the captain of the bodyguard. The firewood was burning under the pot, and white smoke rose from the iron pot after a while.

Su Qingqing hurriedly said: "Captain of the bodyguard, quickly pour some vegetable oil into the pot! Otherwise, the pot will burn out later!"

The captain of the bodyguard hummed, and quickly made amends, pouring a small half pot of vegetable oil.

Ouyang Minyu felt that the captain of the bodyguard put too much vegetable oil even before cooking, let alone Su Qingqing, who rolled her eyes and asked, "Captain bodyguard, you pour so much oil because you think we don't want to cook but to cook. Fried vegetables?"

The captain of the bodyguard smiled, touched his head in embarrassment and said, "I've never cooked before, I really don't know how much oil to put in cooking."

"Okay!" Su Qingqing said helplessly.

She asked the captain of the bodyguard to use a large bowl to pour out more than half of the oil in the pot, leaving only a little oil in the pot for cooking, otherwise the oil would be too greasy.

She blunts the big radish and diced pork chops first. This dish takes a lot of time. When it’s ready, it’s stewed on this stove first. After the rice over there is cooked, then it’s cooked on the stove over there, so that no time is wasted. .

Heat the oil, add ginger, garlic, scallion root, star anise and other seasonings, stir-fry until the aroma is released, Su Qingqing first pours the diced pork chops into the pot, sprinkles salt and stir-fries with the seasonings, and pours some rice wine To remove the fishy smell, Su Qingqing put the diced radish into the pot after frying the diced pork chops until they were half-cooked, added an appropriate amount of water, covered the pot and simmered over medium heat.

Su Qingqing handed the stew to the captain of the bodyguard to watch the heat, and she went to Song Zimo to check whether the rice in the iron pot was cooked.

The sausage was steamed by Song Zimo 10 minutes ago. When Su Qingqing opened the lid of the pot, a unique salty and waxy smell of sausage wafted out, and almost everyone who smelled it was aroused. Worm, I can't control my hands and want to pinch one and taste it right away.

The white rice exudes a sweet fragrance. Su Qingqing picked up a chopstick and blew it cold to taste it. The white rice is fully cooked and the softness is just right. It is difficult to chew, which is the softness that Su Qingqing likes.

"The meal is ready, you can take it down!" Su Qingqing said to Song Zimo expressionlessly.

Ever since Song Zimo said he was leaving tomorrow, Su Qingqing didn't know why, and her mood became extremely bad, especially after seeing Song Zimo, it was so bad that she fell into the abyss, and she couldn't be happy anymore!
"Okay, I'm holding the pot, stay away from me, and be careful of being burned by me!" Song Zimo gently reminded.

"Ok!"

The new pot was put on the stove, Su Qingqing planned to make the tomato and egg soup first, because the soup is not easy to be cold, and it should be boiled first, the pot will be in a hurry. After the tomato and egg soup is cooked, she will directly put Put the pot into the pool for several times, basically the pot will be clean, and there is no need to wash the pot. Lazy cooking method!
First heat up the pan, pour oil, pour the diced tomatoes, sprinkle salt, stir-fry until the tomatoes are fried into a mushy state, add water to the pan at this time, Su Qingqing adds as much water as he estimates how much soup five people can drink , then cover the pot and start boiling.

When the soup was boiling, Su Qingqing poured the beaten egg into the boiling pot, and the egg liquid was scalded into egg flowers by the high temperature in an instant, and finally Su Qingqing sprinkled some chopped green onions on it After the leaf, the tomato egg soup is done!

Yuan Qihao and Ouyang Minyu found a small wooden table in the abandoned wooden house. After they cleaned it, Song Zimo and Yuan Qihao worked together to lift the wooden table out, and they brought the tomato and egg soup just out of the pot. On the wooden table, wait for all the dishes to be ready before starting.

After cooking the tomato and egg soup, Su Qingqing planned to fry the potato steak slices that were a little harder to fry first, and then fry the cucumber and ham sausage.

After the pool water had passed through the iron pan several times, Su Qingqing continued the previous steps, heating the pan, pouring oil, pouring sliced ​​ginger, garlic, star anise, scallion roots, stir frying, then pouring in steak slices, adding rice wine, and salting, Stir-fry over high heat. When it was half-cooked, Su Qingqing poured the potato slices into the pot, and stir-fried together with the steak slices on high heat. Sprinkle an appropriate amount of thirteen spice powder within 1 minute before leaving the pot. After stirring evenly, prepare a plate and take it out of the pan.

The smell of beef and potatoes spread in all directions, and Ouyang Minyu couldn't help swallowing several mouthfuls of saliva. Today, she and Su Qingqing switched positions, and the person who farted the rainbow was transferred from Su Qingqing to her.

"Su Qingqing, why do you know everything, you are proficient in all eighteen martial arts? You can even cook, and the cooking is so delicious! Who will marry you in the future? Wouldn't it be a big advantage!" Ouyang Minyu realized later exclaimed.

Su Qingqing raised the corners of her mouth. Everyone would be happy to be praised, and she was no exception and finally had a smiling face.

"How about it, do you want to marry me home to enjoy the blessings?" Su Qingqing teased maliciously.

Ouyang Minyu felt like getting an electric shock, and hurriedly refused: "I don't want it, we are both women, how can I marry you! Don't talk nonsense!"

At this time, the acceptance of same-sex love was still very low, and Ouyang Minyu's reaction was also expected by Su Qingqing, but she was still amused by Ouyang Minyu's frightened appearance.

"Don't worry, I'm not interested in women either! Stop looking at me with that defensive look!"

After Su Qingqing finished speaking to Ouyang Minyu, she had to take the pot to the pool to clean it, so as not to stick to the pot when the next dish was fried.

However, before she reached out to take it, Song Zimo who was standing by the side quickly grabbed the handle of the pot first, "Let me wash it for you, the water in the pool is too cold, you'd better not touch it again, lest the winter Frostbite inside!"

(End of this chapter)