In the age of rebirth, she won as a salted fish

Chapter 133
Seeing that he was fine, Gu Beiting breathed a sigh of relief and explained,
"I don't know what happened, but the beard grew."

Zhao Bian stepped forward and touched his beard with her hand. This was the first time in her life that she touched a man's beard.Grandpa also has a beard and gets stabbed occasionally when hugging, but it is not as hard as his beard.

Gu Beiting stretched out his hand to hold her hand, "You can't touch a man's beard."

"Why?" Zhao Bian asked back, only then realized that he had lost his composure, and quickly retracted his hand.

"Sorry, I just wanted to touch it all of a sudden."

"It's okay." Gu Beiting walked straight to the toilet without saying anything, his messy steps betrayed him.

Zhao Bian didn't notice this, took a basin and walked to the water room, washed his face with tap water, and then calmed down.

It seems that I was teased by a man just now, isn't it, it's too embarrassing, I can't stare into the man's eyes anymore, this kind of thing won't happen again.

Speaking of which, I was still the president in my previous life!Why do you look like a little girl now? Is the boss poisonous?

Just after washing her face, she saw Jia Xiuzhen coming out of the stairs.

"Xiao Jian, hurry downstairs to eat, I bought tofu nao today." Jia Xiuzhen said with a smile, "I happened to meet an old man selling tofu nao this morning, and the tofu nao he made is unique and delicious.

There are also fried dough sticks just out of the pan. I bought a big bowl specially, which should be enough to eat. "

"Okay, Aunt Zhen, I'll go down right away." Zhao Bian hurried back to the house with the basin in hand, changed his clothes, and then went downstairs.

When I came to the dinner table, there was a big pot full of tofu brains. The surface was prepared with stew, there were fungus, shrimp skin and coriander, and the sesame oil on it could be vaguely seen.

"Looks good."

Zhao Ci has never eaten tofu nao, but drank soy milk, "Is this delicious?"

Jia Xiuzhen served them and said, "The salty ones are delicious, we have salty ones here, and the south side eats sweet ones.

Each has its own characteristics, anyway, I think the salty taste is delicious. "

Zhao Ci caught the bowl that was handed over to him with both hands, looked at the whiteness and cleanliness, put a spoonful into his mouth with a spoon, the taste was really unique.

"Better than tofu."

"It must be that the tofu is boiled longer, it is easy to digest, and the old man usually only sells it in a bucket in the morning.

If you want to eat the tofu nao he sells, you have to wait on the side of the street. I haven't eaten it for a long time, and I happened to meet it when I went out today.

I just bought a big pot without making breakfast, and the fritters fried by the old man are also delicious, better than mine. "

Zhao Ci took a bite of fried dough sticks and nodded, "It tastes really good, even better than the ones sold in Daji." As he spoke, he picked up a deep-fried dough stick for his granddaughter, "Hurry up and eat it, it's delicious."

"Grandpa, I know, you eat first." Zhao Bian seasoned the tofu nao with chili oil, and then started to eat it.

Gu Beiting came down late, and when he saw everyone eating tofu nao, he also sat down to eat.No one spoke, and the pot of tofu brains soon bottomed out.

When Jia Xiuzhen was clearing the table, she said with emotion, "It seems that I still bought less today. If I meet the old man again tomorrow, I will buy some more for you to try."

Zhao Bian, "Aunt Zhen, when you buy it tomorrow, you can just buy it according to this portion. You won't be able to eat that much when you wake up in the morning."

Jia Xiuzhen thought the same, "Then let's see it tomorrow morning! Are you two going out today?

There just happened to be no customers in the store today, so I wanted to take my uncle out for a walk. "

Zhao Ci didn't wait for his granddaughter to speak, and rushed to say, "Okay! I'm tired of staying in the house all day."

(End of this chapter)