My little puppy is sick

Chapter 71
The master of the imperial dining room is very proud. It seems that it is something to be proud of when the customer only eats a few mouthfuls of food after making a lot of food.

It is indeed a matter of pride that the customer is His Majesty.

Qi Yan nodded, "Then master, you don't have to do the Wangyou Palace's measurement. I haven't cooked for a long time, and I kind of want to make a meal by myself."

The master is very sorry, he feels that he has fewer customers, but he is also very generous.

"You can use whatever meat and vegetables you want, but I will use that pot for you." The master pointed to the stove beside him.

"Thank you master."

Qi Yan looked at the meat and vegetables, they were all ready-made, the cook was washing the vegetables, and they were ready to use after washing.

She found a young apprentice to heat up the pot, and Qi Yan walked to the place where the seasonings were placed.

She crushed the available seasonings in a large bowl in proportion, and when the water in the pot was about to boil, she poured all the seasonings in the bowl into the pot.

It didn't take long for the water to boil, and a burst of fragrance permeated the air.

"Miss Qi, what did you cook? It smells so good!" The little apprentice had never smelled this smell, and even his master had never made a dish with this taste.

It's not that his master's cooking is not delicious, it's just that I haven't heard of it, and I'm curious about it.

"Hot pot, have you tried it yet?"

"Hot Pot?"

Qi Yan lifted the lid, and a stronger fragrance wafted out, and many people in the kitchen looked over.

"Wow, it's really 'hot pot'!" The little apprentice saw that the whole soup was red, and it looked very spicy.

He sniffed it again, and it was a pity that it smelled very good, but unfortunately he doesn't like spicy food.

Qi Yan asked Dongqing to call all the people from Wangyou Palace, and she planned to have dinner in the imperial dining room.

The pot was big and the water was boiling. Qi Yan threw meatballs, elbows, and various vegetables into the pot.

When all the people from Wangyou Palace arrived and some of the dishes were cooked, they started to eat directly.

Although everyone in Wangyou Palace treats Qi Yan as their master, but Qi Yan does not treat others above others, and since His Majesty has not come to see her for a long time, everyone began to get close to her.

Qi Yan also often dined with the maids and nuns.

Several people were enjoying their meal here, and the people in the imperial dining room swallowed their saliva and moved closer.

"What are you eating, it smells so delicious?"

"Hotpot, why don't we go together?" Qi Yan asked.

Then everyone joined the edge furnace brigade, and only the chef Fu was left struggling to cook the dishes for His Majesty.

He shouted at this side: "Save some for me, I'll be fine here soon!"

Because hot pot can be eaten by as many people as you need only to add water and vegetables, so the army of side stoves is very strong.

Even the little apprentice who doesn't eat spicy food eats it with relish.

Ying Jun was critiquing papers in the hall and smelled a fragrance.

Jing Yi also smelled it, and he said, "Your Majesty, today's meal smells good."

"It's really good."

Ying Jun prefers spicy food, but the delicacies in the palace focus on balanced meals, focusing on health preservation, and there are very few spicy foods.

The smell is not only fragrant, but also spicy.

Ying Jun was in a good mood, and even thought that if it tasted delicious, he would reward the Imperial Dining Room.

The guard brought the food and put it on the table.

Sweet and sour fish, pot roasted elbow, lion's head, seasonal vegetables, Hericium erinaceus mushroom, eight-treasure rice
Ying Jun picked up the vegetables with his chopsticks, picked up a piece, and put it in his mouth.

In the next second, the table fell to the ground, crackling and shattering the plates and meals.

The pitiful master of the imperial dining room worked hard to cook delicious dishes all afternoon, and his customers were very dissatisfied.

(End of this chapter)