Dressed as a villain's mother
Chapter 124 French Fries
Chapter 124 French Fries
Jiang Yu put the salted egg jar in the coolest place in their room, and it was also the least conspicuous place, so it's normal to forget it for a while.
"You remember why you didn't tell me earlier?" Jiang Yu looked at Tang Yunze with some complaints.
"I just remembered too."
Tang Yunze couldn't say that he remembered it because he wanted to find an excuse to let Jiang Yu go, could he?
After listening to Tang Yunze's explanation, Jiang Yu didn't think much about it, and hugged the jar out loudly, which was quite difficult.
Tang Yunze, who was following Jiang Yu and didn't see anyone moving, didn't know what expression to make when he saw Jiang Yu coming out with a big jar in his arms.
He hugged the jar easily, and said helplessly, "I'm right behind you?"
"Uh... I'm used to it."
Jiang Yu scratched her head in embarrassment. She has long been used to trying to do everything by herself.
"You have to get used to it in the future. Tell me about everything big and small. It will be very tiring if you don't tell me."
It's nothing to him to move a jar, it's a very simple thing, but Jiang Yu's arm hurts after doing it, why bother?
"Understood." Jiang Yu responded with a smile.
Although she was afraid that Tang Yunze would not get used to it in the future without Tang Yunze by her side, she still complied now.
"Well, is it here?" Tang Yunze glanced at the table and asked.
"Just let it go."
After setting the jar, Jiang Yu opened it and took out five salted duck eggs, "Wash it in a while and cook it in a pot. I'll see if it's too salty. If not, I'll eat this at noon. If it's too salty, see if the egg yolk is still there." eat."
"it is good."
Tang Yunze didn't know what Jiang Yu meant when he said that it was too salty to eat. In his impression, no matter how salty it was, he could eat it. At most, he should eat less, and eat more rice or steamed buns.
Put some soil to wrap it and put some salt, so that it can really make the egg so salty that it can't even be eaten?
Jiang Yu carefully washed the salted eggs and put them in the pot to cook.
I hope I can still eat it, otherwise so many duck eggs will be wasted, and salt is more expensive than rice these days...
The few minutes of cooking the eggs felt like hours. After they were finally cooked, Jiang Yu couldn't wait to take out the duck eggs. His fingers were so hot that they almost fell to the ground. Finally, Tang Yunze got the cold water from the wooden basin. inside.
"Aren't you afraid of being hot?" Jiang Yu grabbed Tang Yunze's hand and looked over and over again. This is also made of meat, so why not be afraid of being hot?
Tang Yunze let her watch, with a smile on his lips, "I have worked too much, and my palms are full of calluses. It's okay to scratch, but it will still burn if you hold it for a long time."
"It's amazing." Jiang Yu played with Tang Yunze's hand, it was a bit rough, but the shape was good-looking, if it didn't have that thick layer of cocoon, it could still be regarded as a beautiful hand-controlling party.
The same hands, Tang Yunze's hands can draw, carve, and write chic characters, while Jiang Yu's hands can only cook.
Fortunately, the water in winter is relatively cold, and the eggs warmed up quickly, so Jiang Yu also put down the research on Tang Yunze's hands.
After cracking open the eggshell, Jiang Yu poked some egg whites with chopsticks. The saltiness was not bad, and it was just right for dinner.Poke the egg yolk again, it looks like it is about to flow oil, it is very delicious.
Jiang Yu poked a piece of egg yolk and handed it to Tang Yunze's lips, "Eat, eat."
"Ah."
The fragrance is average, and the delicacy that Jiang Yu said is tasted only after eating it in the mouth.
"How is it?" Jiang Yu asked with bright eyes.
Tang Yunze nodded after eating: "The taste is very good."
"That's good." Jiang Yu felt relieved, "Eat salted eggs at noon."
"it is good."
In fact, Jiang Yu seldom eats egg whites when he eats salted eggs. The main reason is that the ones bought in the supermarket are too salty, and he can still eat them if he makes them himself.If the egg yolk is oily, the egg white is salty and bitter in most cases.
It stands to reason that the salted eggs should have been oily long ago, but I don't know if it's the weather or the salt here is not salty enough, which makes the taste of the salted eggs just right, which is undoubtedly a good thing for Jiang Yu.
In the morning, Jiang Yu and Tang Yunze finished making salted eggs and french fries in the kitchen. They made some tomato sauce to dip in and eat. It was a bit different from modern french fries, but it was also delicious, and it was a good snack.
After seeing the french fries, Xiaoya immediately felt that she still had a lot to learn, and she was determined to do everything well so that her wife would not be too tired.
In fact, Jiang Yu, who is already idle, is still thinking about what delicious food to cook. Roast chicken and duck need a special stove to be delicious.It's easy to make delicious food, but it's not so good if it's authentic.
The dishes made by one chef are different from those of another chef, even if they are copied, they will be slightly different.
Jiang Yu successfully coaxed Tang Jingxuan and Tang Yunfei out of the room with French fries, and Li Minglan sent a plate over.
"You two finally came out." Jiang Yu pinched Tang Jingxuan's cheek.
Tang Jingxuan was wearing a big cloak made of rabbit fur. He has been growing well during this time, looking at Yuxue's cuteness, with a fleshy face, it is comfortable to hold.
He took a bite of French fries, his eyes were too bright, more like some kind of small animal. "Mother, what is this?"
"Fried potato shreds, it tastes better if you dip it in some sauce." Jiang Yu also knew that Tang Jingxuan would not listen to what he said, anyway, she was trying to learn it, so she just said it casually.
"Yeah!" Tang Jingxuan smiled even more after eating the sauce, "It's delicious."
"It's good enough." Jiang Yu thought of sweet potato pancakes, smiled and said, "I'll make better ones for you next year."
"Next year?" Tang Jingxuan asked, tilting his head, and continued to eat, chewing with puffed cheeks.
Jiang Yu wiped what was on his mouth, "Yes, order sweet potatoes of different varieties, make sweet potato pancakes and deep-fry them in oil. They will be crunchy and delicious."
"Really?" Tang Jingxuan chewed more happily.
"Yes. You can eat French fries first, look at you greedy." Jiang Yu can't laugh or cry, this is typical of eating what is in the bowl and thinking about what is in the pot.
Tang Jingxuan smiled, continued to eat, and gave Jiang Yu a mouthful. After seeing his father looking over, he also gave a mouthful, without any delay.
On the contrary, Jiang Yu was distressed that he didn't eat much, so Tang Jingxuan fed himself quietly when he said he didn't want to eat.
Tang Yunfei sat aside and ate quietly, with a serious expression on his face, people who didn't know would think he was thinking about some century-old problem.
The door of Room [-] opened, Dr. Liu came out, and fell silent when he saw a few people eating French fries at the kitchen table.
He walked over and asked, "What are you eating?"
Tang Jingxuan cleverly brought the plate over, "Master, these are French fries, it would be delicious with some sauce."
Dr. Liu felt a lot better when he saw this, and he didn't show it on his face, he snorted, "If there is anything delicious, don't bring it to me."
"Aren't you doing something? I'll keep it for you. There's still a lot in the pot. After eating, I can bring it back and give Xiao Ming a taste." Jiang Yu really thought so, Doctor Liu helped them There are so many, and he is serious about teaching his son medical skills. These foods are really nothing.
Doctor Liu, who was appeased, felt relieved, and after eating a few chips, he said: "That kid is fine, and he can rest in rest. I'm afraid his martial arts will be ruined, and he can save his life." It's a blessing in misfortune. There is still eleven, and for some reason, I am holding a peace talisman, and you are free to ask."
"……it is good."
(End of this chapter)
Jiang Yu put the salted egg jar in the coolest place in their room, and it was also the least conspicuous place, so it's normal to forget it for a while.
"You remember why you didn't tell me earlier?" Jiang Yu looked at Tang Yunze with some complaints.
"I just remembered too."
Tang Yunze couldn't say that he remembered it because he wanted to find an excuse to let Jiang Yu go, could he?
After listening to Tang Yunze's explanation, Jiang Yu didn't think much about it, and hugged the jar out loudly, which was quite difficult.
Tang Yunze, who was following Jiang Yu and didn't see anyone moving, didn't know what expression to make when he saw Jiang Yu coming out with a big jar in his arms.
He hugged the jar easily, and said helplessly, "I'm right behind you?"
"Uh... I'm used to it."
Jiang Yu scratched her head in embarrassment. She has long been used to trying to do everything by herself.
"You have to get used to it in the future. Tell me about everything big and small. It will be very tiring if you don't tell me."
It's nothing to him to move a jar, it's a very simple thing, but Jiang Yu's arm hurts after doing it, why bother?
"Understood." Jiang Yu responded with a smile.
Although she was afraid that Tang Yunze would not get used to it in the future without Tang Yunze by her side, she still complied now.
"Well, is it here?" Tang Yunze glanced at the table and asked.
"Just let it go."
After setting the jar, Jiang Yu opened it and took out five salted duck eggs, "Wash it in a while and cook it in a pot. I'll see if it's too salty. If not, I'll eat this at noon. If it's too salty, see if the egg yolk is still there." eat."
"it is good."
Tang Yunze didn't know what Jiang Yu meant when he said that it was too salty to eat. In his impression, no matter how salty it was, he could eat it. At most, he should eat less, and eat more rice or steamed buns.
Put some soil to wrap it and put some salt, so that it can really make the egg so salty that it can't even be eaten?
Jiang Yu carefully washed the salted eggs and put them in the pot to cook.
I hope I can still eat it, otherwise so many duck eggs will be wasted, and salt is more expensive than rice these days...
The few minutes of cooking the eggs felt like hours. After they were finally cooked, Jiang Yu couldn't wait to take out the duck eggs. His fingers were so hot that they almost fell to the ground. Finally, Tang Yunze got the cold water from the wooden basin. inside.
"Aren't you afraid of being hot?" Jiang Yu grabbed Tang Yunze's hand and looked over and over again. This is also made of meat, so why not be afraid of being hot?
Tang Yunze let her watch, with a smile on his lips, "I have worked too much, and my palms are full of calluses. It's okay to scratch, but it will still burn if you hold it for a long time."
"It's amazing." Jiang Yu played with Tang Yunze's hand, it was a bit rough, but the shape was good-looking, if it didn't have that thick layer of cocoon, it could still be regarded as a beautiful hand-controlling party.
The same hands, Tang Yunze's hands can draw, carve, and write chic characters, while Jiang Yu's hands can only cook.
Fortunately, the water in winter is relatively cold, and the eggs warmed up quickly, so Jiang Yu also put down the research on Tang Yunze's hands.
After cracking open the eggshell, Jiang Yu poked some egg whites with chopsticks. The saltiness was not bad, and it was just right for dinner.Poke the egg yolk again, it looks like it is about to flow oil, it is very delicious.
Jiang Yu poked a piece of egg yolk and handed it to Tang Yunze's lips, "Eat, eat."
"Ah."
The fragrance is average, and the delicacy that Jiang Yu said is tasted only after eating it in the mouth.
"How is it?" Jiang Yu asked with bright eyes.
Tang Yunze nodded after eating: "The taste is very good."
"That's good." Jiang Yu felt relieved, "Eat salted eggs at noon."
"it is good."
In fact, Jiang Yu seldom eats egg whites when he eats salted eggs. The main reason is that the ones bought in the supermarket are too salty, and he can still eat them if he makes them himself.If the egg yolk is oily, the egg white is salty and bitter in most cases.
It stands to reason that the salted eggs should have been oily long ago, but I don't know if it's the weather or the salt here is not salty enough, which makes the taste of the salted eggs just right, which is undoubtedly a good thing for Jiang Yu.
In the morning, Jiang Yu and Tang Yunze finished making salted eggs and french fries in the kitchen. They made some tomato sauce to dip in and eat. It was a bit different from modern french fries, but it was also delicious, and it was a good snack.
After seeing the french fries, Xiaoya immediately felt that she still had a lot to learn, and she was determined to do everything well so that her wife would not be too tired.
In fact, Jiang Yu, who is already idle, is still thinking about what delicious food to cook. Roast chicken and duck need a special stove to be delicious.It's easy to make delicious food, but it's not so good if it's authentic.
The dishes made by one chef are different from those of another chef, even if they are copied, they will be slightly different.
Jiang Yu successfully coaxed Tang Jingxuan and Tang Yunfei out of the room with French fries, and Li Minglan sent a plate over.
"You two finally came out." Jiang Yu pinched Tang Jingxuan's cheek.
Tang Jingxuan was wearing a big cloak made of rabbit fur. He has been growing well during this time, looking at Yuxue's cuteness, with a fleshy face, it is comfortable to hold.
He took a bite of French fries, his eyes were too bright, more like some kind of small animal. "Mother, what is this?"
"Fried potato shreds, it tastes better if you dip it in some sauce." Jiang Yu also knew that Tang Jingxuan would not listen to what he said, anyway, she was trying to learn it, so she just said it casually.
"Yeah!" Tang Jingxuan smiled even more after eating the sauce, "It's delicious."
"It's good enough." Jiang Yu thought of sweet potato pancakes, smiled and said, "I'll make better ones for you next year."
"Next year?" Tang Jingxuan asked, tilting his head, and continued to eat, chewing with puffed cheeks.
Jiang Yu wiped what was on his mouth, "Yes, order sweet potatoes of different varieties, make sweet potato pancakes and deep-fry them in oil. They will be crunchy and delicious."
"Really?" Tang Jingxuan chewed more happily.
"Yes. You can eat French fries first, look at you greedy." Jiang Yu can't laugh or cry, this is typical of eating what is in the bowl and thinking about what is in the pot.
Tang Jingxuan smiled, continued to eat, and gave Jiang Yu a mouthful. After seeing his father looking over, he also gave a mouthful, without any delay.
On the contrary, Jiang Yu was distressed that he didn't eat much, so Tang Jingxuan fed himself quietly when he said he didn't want to eat.
Tang Yunfei sat aside and ate quietly, with a serious expression on his face, people who didn't know would think he was thinking about some century-old problem.
The door of Room [-] opened, Dr. Liu came out, and fell silent when he saw a few people eating French fries at the kitchen table.
He walked over and asked, "What are you eating?"
Tang Jingxuan cleverly brought the plate over, "Master, these are French fries, it would be delicious with some sauce."
Dr. Liu felt a lot better when he saw this, and he didn't show it on his face, he snorted, "If there is anything delicious, don't bring it to me."
"Aren't you doing something? I'll keep it for you. There's still a lot in the pot. After eating, I can bring it back and give Xiao Ming a taste." Jiang Yu really thought so, Doctor Liu helped them There are so many, and he is serious about teaching his son medical skills. These foods are really nothing.
Doctor Liu, who was appeased, felt relieved, and after eating a few chips, he said: "That kid is fine, and he can rest in rest. I'm afraid his martial arts will be ruined, and he can save his life." It's a blessing in misfortune. There is still eleven, and for some reason, I am holding a peace talisman, and you are free to ask."
"……it is good."
(End of this chapter)
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