Dressed as a villain's mother

Chapter 198 Black History

The autumn wind is blowing, the sky is blue, the river is rushing, and the street that has been quiet for a long time has returned to [-]% of its former bustle. No matter what, life still has to go on.

There are few vegetables sold, but more meat.

Jiang Yu asked Xiaoya to cook and sell vegetables at the market every few days. The price was set by her. If she couldn't sell them, she would eat all the vegetables.

The dishes are not too much, just four big bowls, one small bowl for one person, and it costs ten Wen.

The price isn't expensive, but it's not cheap either. Not many can afford it, and most of the food goes into Xiaoya's own mouth.

At the street corner, Xiaoya was wearing a green dress, and there were four dishes on the trolley she pushed over—crab roe tofu, chrysanthemum sea bass, fish balls in clear soup, and twice-cooked pork.

The first course, crab roe tofu.

This is a cold dish made from tofu, crab sticks, crab roe and some chopped green onions.The taste is smooth and delicate, and it is also good for the human body.

The second course, chrysanthemum perch.

Sea bass should be fresh, washed and cut into two pieces, remove the spine and ribs, use a straight knife to cut the fish with a width as long as a thumbnail, and have a suitable depth of the knife, and then use an oblique knife Hengjian's thumbnail is as long and wide as the chrysanthemum sea bass raw body, cut into pieces with three knives, cut into several pieces according to this method, and then marinated with an appropriate amount of salt, and then the marinated sea bass raw body is grasped with starch.

This dish has high requirements for knife skills. The chrysanthemum perch is named after its shape like a chrysanthemum. Xiaoya also learned from Jiang Yu that the so-called golden carp and jade carp are a delicacy in the southeast.

As for who said it, Jiang Yu didn't elaborate, and Xiaoya didn't ask.

The third dish is fish balls in clear soup.

This dish may seem simple, but it is not.The fish used to make fish balls, the grass carp that Xiaoya chose, and sea bass are also fine. I heard from Jiang Yu that the fish balls made from cuttlefish are also delicious. She has only seen but never eaten.

The fish balls should be firm, not too loose, nor too hard, the kind of bouncy, suitable size.Xiaoya has been learning for a long time just to make fish fillets, which is not much less difficult than knife skills.

The green onion leaves float on the soup surface, and the lovely jade snow balls jump out of it, and the fragrance is tangy.

The fourth course is twice-cooked pork.

Among the four dishes, twice-cooked pork belongs to the simple category. It is a stir-fried dish, mainly spicy and fragrant.But the simpler the dish, the harder it is to make that unstoppable taste.

Jiang Yu said that when making this dish, you have to be very happy, so that you will have that indescribable feeling when you eat it.

Xiaoya has eaten Jiang Yu's twice-cooked pork, no matter how she memorizes it and how she studies it, she still can't make the taste that Jiang Yu said, it's not that it's not delicious, it's almost something.

"Little girl, is this still a small bowl of [-] Wen? Each person can only buy one?" An old lady asked cheerfully.

Xiaoya smiled lightly, "Yes, does this old lady want a bowl?"

"Bring me a bowl each." The old lady took out the money naturally.

"Thank you."

Putting four small bowls of vegetables on a wooden plate and handing them over, after collecting the money, Xiaoya worried about the remaining dishes.

She didn't quite understand the way Jiang Yu taught her. She didn't ask her a word about the dishes she made a few days ago, nor did she ask how much she sold. Xiaoya didn't know what Jiang Yu wanted to do.

"The meatballs are delicious, the sea bass is good-looking, the tofu is good, and the twice-cooked pork is also delicious."

Xiaoya hesitated for a while and asked: "This old lady, do you think there is still something missing?"

"If you want to say what's wrong with it, well... I can't say it, it almost tastes bad." The old woman ate the rest after speaking, and left with a smile.

There is no bargaining, and there is no thing to keep warm, so I have to go back as soon as it gets cold, and the dishes that she has worked so hard for a long time are hot in her own stomach.

Those who were attracted by the fragrance almost stopped seeing the price, and only one or two were willing to buy.

After touching the temperature of the casserole, Xiaoya pursed her lips, packed her things, and planned to go back.

"Huh? Isn't this the little maid of the Tang family? Why are you selling vegetables here? Twenty cents a bowl? It's a bit expensive, why don't I buy them all for you, lest you go back and suffer?"

Hearing this, Xiaoya looked up, she was a girl with revealing clothes, she frowned slightly, she was from Jingyue Building. "I'll only sell you four bowls."

"I'm helping you, isn't your wife crazy? It's silly to let you out to sell such expensive vegetables. She's so stupid to be pregnant. You don't get angry with her on weekdays, do you? Unlike our lady, she is gentle She is considerate and considerate, if she becomes someone's wife in the future, her house will be safe." The girl pointed out.

Xiaoya's face turned cold, she packed up her things, and didn't hesitate anymore, "I don't care how good your young lady is after she gets married? My wife is fine, and I won't be selling vegetables. See you later."

Pushing the cart, Xiaoya left as soon as she said.

The girl's eyes widened, and she patted it with one hand, "Hey! What's the matter with you?"

Smelling a strange fragrance, Xiaoya quickly avoided, looked at her with disgust, "huh."

Rolling her eyes, Xiaoya left quickly.

Annoyed, the girl chopped her foot on the spot, damn it!It's just that close!I don't know if there is a little bit of it...

The smell was terrible, kind of weird.

Thinking that Jiang Yu was pregnant and could not smell those strange scents, Xiaoya went back to her room to take a shower and changed her clothes before going to find Jiang Yu.

"Huh? Why did you change your clothes? Is something wrong?" Jiang Yu looked at Xiaoya, drinking tremella soup.

Now she has Doctor Liu's assurance that it's okay to cook, and the family has relaxed a lot towards her.This white fungus soup was made by Jiang Yu, and he had to cook what he wanted to eat. No matter how well someone else made it, it was a bit unsatisfactory. This was a fact.

Xiaoya told about the maidservant from Jingyuelou who came to her, the main point was the strange fragrance.

"You did the right thing. It's better not to touch the incense of Jingyuelou. I almost suffered a loss last time. You must be careful this time. If it is an incense that deceives people's minds, it would be bad to turn you into a fool." Jiang Yu said and gave her the white fungus soup that was warming next to her, "Try it."

"Mm, master." Xiaoya swept away her previous depression, happily sat beside Jiang Yu, took the bowl of white fungus soup, took a sip, it was sweet, not greasy, sweet and refreshing.

Jiang Yu watched her finish eating with a smile and said, "How many copies did you sell today?"

Xiaoya was silent, "One copy."

I thought I would be scolded, but Jiang Yu was surprised and said: "Oh, not bad, I can sell one."

"Huh? Master?" Xiaoya felt that she was hallucinating.

Jiang Yu pinched Xiaoya's chubby face, sighed, and explained: "I didn't sell a copy back then, wouldn't it be great if you could sell a copy? It means you have more money than me." talent."

"How is it possible?!" Xiaoya looked disbelieving, Master must be trying to make her happy.

"Don't you believe me, I beat up the people in that street and no one bought it. In the end, I was chased for three streets. You bought it voluntarily, which is much better than me." Jiang Yu recalled that it was A handful of bitter tears.

(End of this chapter)