peasant family

Chapter 501 How to preserve the meat?

Han Yunwen and Han Yunqiao calculated in private that selling skewers alone would not be able to make back their money in a month, so they had to sell other things, such as wine and mung bean porridge.

Drinks are sold at market prices, and they earn a little!A bowl of mung bean porridge can be sold for five yuan, and it doesn’t take too much manpower to cook mung bean porridge, as long as the mung bean is not boiled.

After discussing, they bought a large pot specially used to make mung bean porridge. They bought mung beans and rice and put them in the cabinet in the snow storage area.

As for the drinks, Han Yunwen and Han Yunqiao asked An Ye, but An Ye knew very little, but they went to the government office and asked the magistrate, who helped them solve the problem after knowing it.

So they can sell all kinds of drinks in the store, such as rice wine, sorghum wine, rice wine, medicinal wine, daughter red and other drinks. Because of the drinks, it cost another 200 taels of silver all at once!

Seeing the money being spent like water, Han Yunwen and Han Yunqiao wept silently in their hearts. Chuanchuan incense is a small-cost business, and they don't know when they will be able to earn back their capital!
July came in a blink of an eye, Shen Qing saw that the porridge cooked last night had gone bad, he went to Mrs. Lu and said, "Mother, I thought of a very important question, it's summer now, we will buy the vegetables and meat for sure." If it’s broken, how do you preserve the meat?”

Lu frowned: "This is indeed a serious problem, we must solve it!"

Ancient ice cubes are very expensive, and most people can't afford them, except for those royal relatives, but the royal relatives dare not waste extravagantly.

Under normal circumstances, common people can only pickle with salt!
It is okay to marinate for a day or two, but it is not a long-term solution.

There was no way, Han Yunwen and the others decided to stay up all night and dig a cellar out on the spot, otherwise all the meat and vegetables would be spoiled.

Now that we have time to dig a cellar, we need more people.

Fortunately, the back kitchen has a large yard, where they can dig a large cellar.

The Han Yunwen brothers started to dig the cellar with their new job. Digging the cellar itself depends on the day, but it was too late, so after they selected the location of the cellar, they set off a string of firecrackers there.

After the firecrackers were set off, they began to dig the cellar.

Shen Qing saw that they were digging very hard, and with a thought, he covered the shovel or hoe with the power of the supernatural power, so that it would be faster.

Because of the blessing of supernatural power, the speed is indeed much faster, and there are more people, and soon a big hole is dug out, getting deeper and deeper!

Shen Qing was always paying attention to the situation in the cellar, and used his abilities to help them shovel the soil from time to time.

Because there will be a lot of things stored, the cellar was dug a little deeper than the average cellar. Ten people worked overtime and spent two days digging out the cellar. Han Yunwen and Han Yunqiao asked the guys to go back to rest early tomorrow morning Come and help out!
At night, Han Yunwen and Han Yunqiao took the kerosene lamps and went down to the cellar to make it more beautiful.

There are only two days left before the opening, Lu's and the others are starting to prepare the base ingredients and buy vegetables!
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After Granny Zhu was brought to Fucheng by the magistrate, she was very weak at first because of being tortured by Liu Zhongtian. On the way from Wangjiang County to Fucheng, Grandma Zhu was seriously ill. When she recovered completely, the Han family I have come back from Wangjiang County.

(End of this chapter)