I'm really just a charterer

Chapter 210
After entering it, Shasi discovered that there was something different inside.

The promenade, waterside pavilion, strange rocks, and different plants can be said to change the scenery step by step. It can be seen that the people who made this place put a lot of thought into it.

"Boss, please!"

There is no hall in the courtyard, and all dining places are private rooms.

With many turns, Shasi followed Chang Gui to the door of a private room called Sheng Tang. Chang Gui stood at the door and stretched out his hand to invite the three of them in.

Inside is a big mahogany Eight Immortals table with a pot of flower arrangements on it. Judging from the appearance, it should not be fake flowers.

There are six grandmaster chairs on the four tables of the Eight Immortals Table, and the chairs are covered with cushions made of bright yellow silk and satin.

The three of them sat down, and Chang Gui immediately took out the menu from the table next to him and handed it to Sauce, then said: "Boss, please watch first, I'll call Boss Lin."

Then exited the private room.

Two minutes after Chang Gui left, someone knocked twice at the door. After Shasi let him in, a middle-aged man in a military uniform walked in. He looked to be in his forties.

"Boss, I'm Lin Mian, and now I'm the general manager of our Chang'an Mansion."

The visitor was holding a tea tray with a purple sand teapot and three teacups on it. While placing the teacups on the tray in front of the three of them, the visitor introduced himself.

"You can give me some specialties in our shop first, enough for three people to eat!"

Sha Si had never been here before, and he didn't know what dishes were delicious, so he closed the menu and said to Lin Mian.

"Okay, I'll arrange it for you right away!"

Lin Mian took out the order machine from his pocket, and immediately ordered a few dishes for the three of Sha Si.

"I ordered a dish of Tibetan sheep with fish belly, a dish of Longjing shrimp, a dish of creamy crab stuffed with green oranges, a dish of boiled kale, a dish of starry sky yokan, and a dish of frozen peaches."

After ordering, Lin Mian reported the dishes ordered by one person.

"Yes, the name should be good. What kind of dish is Tibetan sheep with fish belly?"

I have heard of Longjing Shrimp and Boiled Kailan in these dish sauces. I heard that Longjing Shrimp is made of high-quality Longjing and Shrimp.

"Tibetan sheep with fish belly is to take out the whole fish bone of the large yellow croaker from the mouth, fry the onion, ginger, shrimp, shiitake mushrooms and bamboo shoots until fragrant, mix with fat and thin mutton, add salt cooking wine and put it into the fish belly, then put the fish with The lard net is wrapped, and the fish is grilled with the best fruit wood, and the freshness of the fish and the freshness of the mutton are combined into one in the roasting of charcoal fire."

Lin Mian is familiar with the recipe of every dish in her family, and immediately explained when she heard the sauce.

"It sounds very good, I am looking forward to this dish!"

Lilian didn't expect this dish to be so complicated. Just taking the bone from the fish's mouth is enough to test the chef's skills.

"Yes, I am also looking forward to it."

Sha Shi was also looking forward to this dish, and nodded, very satisfied with Lin Mian's order.

"I'll go to the back kitchen to watch the dishes for the boss, so I won't disturb your meal."

After the dishes were ordered, Lin Mian took his leave very tactfully.

"Master Sha, is this a newly purchased property? It looks like you are here for the first time."

When Lin Mian left, Lilian asked. She heard these people calling the boss, but she was very curious to see that Shasi didn't know anything about this place.

"Well, I just bought it. I heard that the food here is good. I just bought it because I didn't have a place to entertain friends in Xijing."

Li Lian couldn't help pursing her lips at what Sha Si said, secretly shocked by the behavior of these rich people.

It was just because there was no place to entertain friends in Xijing that she bought such a restaurant. She couldn't even imagine the amount of space, decoration and reputation of this restaurant.

The dishes were served quickly, and it didn't take long for the waiters in Tang suits to serve them one by one.

The fish-belly Tibetan sheep that Sauce was most looking forward to was not at all eye-catching. Aside from the decorations on the plate, it was a directly grilled fish, but the starry sky yokan was so beautiful that Lilian took out her mobile phone to take pictures again and again.

Even Ling Xiaoxi, who was a little cramped here and kept quiet, couldn't help but look at it for a while.

This starry sky yokan is said to be yokan, but it looks like jelly, and the jelly seems to seal the starry sky inside, which is very beautiful.

"Come on! Use your chopsticks to eat!"

Sha Si picked up a piece of starry sky yokan and put it on the plate in front of Ling Xiaoxi, then signaled Lilian to move his chopsticks.

"Then I'm welcome!"

Lilian had already taken a lot of photos, put down her phone, picked up her chopsticks, and went straight to the starry sky yokan. Such a beautiful dish is irresistible to women.

Sauce didn't eat this first, but extended his chopsticks to the fish belly Tibetan sheep.

Since it is called Tibetan sheep with fish belly, the thing must be in the belly. Sauce gently pushed the fish belly away with chopsticks, and a scent suddenly came out as the fish belly was cut open.

"Sniff~"

The aroma made the sauce sniff hard, it was so fragrant!

Just smelling this fragrance whetted his appetite, and Lilian and Ling Xiaoxi who were beside him were also attracted by this smell.

"Try it! It should be good!"

Seeing the gazes of the two, Sasu smiled and said.

Without being polite, Lilian immediately stretched out her chopsticks, and even Ling Xiaoxi stretched out her chopsticks.

Picking up a chopstick of the mutton from the belly of the fish, he put it into his mouth. For the first time, Sha Si discovered that the mutton was so delicious. The mutton absorbed the aroma of the fish so fresh that his tongue wanted to swallow it.

The three of you had one chopstick and the other, and quickly finished the dish. Not only was the mutton inside the fish belly delicious, but the fish outside was also extremely delicious.

The few dishes Lin Mian ordered were all very good, and the three of them actually ate all of them.

"Boss, how is the food? Are you satisfied?"

After the three of them finished eating and sat drinking tea for a while, Lin Mian knocked on the door and walked in.

"Yes, I am very satisfied!"

Of course I am satisfied, how can I be dissatisfied with the food being so clean?
"Then, boss, do you want to meet our employees?"

Lin Mian suggested that if the new boss comes for the first time, he must let the boss inspect it.

"Well, you two sit down for a while, and I'll go and talk to them."

After thinking about it, Sha Si felt that he should see him. After all, it is his own property, and the food here is so good, he will come here often in the future. Don’t let his employees not know him, and it would be bad if they make jokes.

So Sha Si got up and followed Lin Mian out.

"what?"

When Shasi and Lin Mian were walking towards the back kitchen, they passed a private room. When a person in the private room saw Shasi, he couldn't help but let out a sigh, then said something to the people around him, got up and left The seat goes out.

After going out, followed by the two of Sha Si, this man walked to the door of the back kitchen.

"Everyone put aside their work, come and stand!"

Lin Mian in the back kitchen had already called everyone who could come over, and said loudly to everyone after entering the door.

"Next, let's invite our boss to say a few words to everyone!"

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(End of this chapter)