I'm really just a charterer
Chapter 622 Neighbors
Chapter 622 Neighbors
“Porcine Bladder Brace Chicken!”
Thinking that Sauce didn't hear clearly, Paris repeated.
Sauce always thought that eating offal was a patent of alliance people or Orientals, but he didn't expect that French cuisine would use offal, especially with such a strong taste, which really surprised him.
Everyone in the restaurant knew Paris, and after Paris came in, they all took the initiative to say hello to her.
A waiter led the two of them to a seat by the window, and after they sat down, they handed Paris and Sauce the menu.
The menu is very simple. There are only two meals, AB and AB. The main courses are the same, but the appetizer and side dish soup are different. The sauce is randomly selected, and then the menu is returned to Paris.
French cuisine is known as the most prestigious dish in Western food and a jewel in Western culture.
The characteristic of French cuisine is the use of fresh seasonal materials, coupled with the chef's unique personal conditioning, to complete the unique art of gourmet cuisine, no matter in terms of vision, smell, taste, touch, and sympathetic nerves, it is an unparalleled realm. In terms of food quality, service level and dining atmosphere, refined overall performance is required.
The dishes came up one by one and were removed. Although the taste and taste are really good, the sauce personally prefers the oriental food culture, and I don't have much admiration for French dishes.
Finally, after the appetizer, soup, and side dishes, today's highlight, the main course, is served.
In fact, according to the earliest French cuisine habits, there should be thirteen dishes, but now the pace of society is accelerating, basically all French dishes have been reduced to three to five dishes, and the restaurant where Sauce and Paris are located has five courses. vegetable.
Pig Bladder Brace Chicken!
This main dish, which made a celebrity like Paris come here specially, and the sauce is also somewhat looking forward to.
He is even more curious about how pig bladder and chicken can be combined into a dish.
It's just that when the dishes were served, except for a few pieces of chicken drenched in a sauce that looked like foie gras and some side dishes, there was no sign of a pig's bladder at all!
Pick up a piece of chicken covered in sauce, um, the taste is very fresh and tender, with a very strange aroma!
The taste is really bad, there is a kind of aroma and taste that the sauce has never experienced before, but the sauce is still curious about the relationship between this dish and the pig bladder.
After finishing eating, when the fifth course and dessert were served, a man in his 40s who was a bit fat and with overly combed hair came over.
After he came to Paris's side and had a face-to-face ceremony with Paris, he asked how the dishes were today.
"Very, very good, this is the best chicken I have ever eaten, its unique aroma is so charming, this is an experience I have never had before!"
Paris gave it a very high rating.
"Monsieur Pierre, I would like to ask why this main course is called Pork Bladder Bresse Chicken?"
Sauce asked, he was still curious.
After Chef Pierre briefly explained how to make the main dish, the sauce came to his senses. It turned out that after the head and claws of the chicken were removed, truffles were stuffed under the skin and inside, and then the chicken was put into fresh pigs. It is in the bladder, and then it is cooked, because the bladder has air and will float on the water, and the chef will keep pouring hot soup on it with a spoon until the chicken inside is cooked.
When it is served to customers, it will only be a few pieces of chicken breast.
The aroma of this dish comes from the mixture of pig bladder, chicken and truffle. Of course, it seems very simple when I say it. In fact, there are some specific methods that Pierre did not elaborate on. These details should be that few people in this dish will do the reason.
After a brief chat in front of the two of them, Pierre resigned and left.
"Sasi, what are you doing in Manhattan?"
The small talk during the meal made the two of them more familiar, and Paris no longer called Mr. Sauce, but called him by his name directly.
"I don't have much to do, I just want to buy a house here, and experience the difference between New York and Shanghai!"
Of course Shasi would not say anything about operating Nokia stock.
"Oh, do you want to buy there? I know a good real estate agent. If you are interested, I can ask her to show you!"
"Today, I'm optimistic about one place, and I'll trade it tomorrow!"
"So fast? Is it the house there?"
“100 East 53rd Street.”
"That place is really good. I also bought there. I didn't expect that we would become neighbors. Which floor did you buy?"
When Paris heard about this place, her eyes lit up. This is where she lived in New York, and she never thought that the sauce she wanted to buy was also here. Is this what the orientals call fate?
"57th floor!"
Shasi didn't expect that Paris would be his future neighbor.
"What a coincidence!! My house is on the 57th floor. You wouldn't buy the old Brown's house opposite me, would you?"
Sometimes it's such a coincidence that Paris couldn't help but raise her voice when she heard the floor of Shasi, but soon she realized what the occasion was, and then lowered her voice and approached Shasi and asked .
"If there is no other house on the 57th floor, I think so!"
Sha Si didn't expect such a coincidence that what he bought was actually the house opposite Paris.
"My God! My God!"
Opening her mouth wide, Paris didn't know what to say anymore.
From the fascination at first sight of Shasi, to the attraction of seeing Shasi's body in the spa, and to the fate of the two of them as neighbors, all this made her feel that this was the best gift God arranged for herself.
It's just that Sha Si, who was sitting across from her, didn't think so. To be a neighbor with such a person, he was not optimistic about his future life.
Do you want to buy a new one at 432 Park Avenue next door?
Shasi thinks this is a good idea. As for the negotiated house, Shasi thinks that he can buy it first.
Although Paris's private life is messy, but aside from this, just chatting with her is still rewarding for Sha Si. After all, as a well-known celebrity, she still knows a lot.
"Thank you for your hospitality, but I have to go back to sleep!"
After the chat was almost over, Shasi took the initiative to say goodbye, and he was indeed a little sleepy.
"Actually, besides sleeping, there are many interesting things to do at night. Don't you want to try it?"
Paris stretched out her finger and scratched lightly on Shasi's wrist, saying with a charming look in her eyes.
As we chatted, she felt more and more that Shasi was her true son. Although she was 12 years younger than herself, it was not a problem.
"Another day, jet lag, you should know, it's hard!"
Sha Si replied with a smile as if he didn't see her hint.
Paris stared at Sauce for a few seconds, and then stood up with a smile, because she suddenly felt that such a God-given treasure should not be easily conquered by herself.
What's more, I also need to make a break with Cy Weitz.
(End of this chapter)
“Porcine Bladder Brace Chicken!”
Thinking that Sauce didn't hear clearly, Paris repeated.
Sauce always thought that eating offal was a patent of alliance people or Orientals, but he didn't expect that French cuisine would use offal, especially with such a strong taste, which really surprised him.
Everyone in the restaurant knew Paris, and after Paris came in, they all took the initiative to say hello to her.
A waiter led the two of them to a seat by the window, and after they sat down, they handed Paris and Sauce the menu.
The menu is very simple. There are only two meals, AB and AB. The main courses are the same, but the appetizer and side dish soup are different. The sauce is randomly selected, and then the menu is returned to Paris.
French cuisine is known as the most prestigious dish in Western food and a jewel in Western culture.
The characteristic of French cuisine is the use of fresh seasonal materials, coupled with the chef's unique personal conditioning, to complete the unique art of gourmet cuisine, no matter in terms of vision, smell, taste, touch, and sympathetic nerves, it is an unparalleled realm. In terms of food quality, service level and dining atmosphere, refined overall performance is required.
The dishes came up one by one and were removed. Although the taste and taste are really good, the sauce personally prefers the oriental food culture, and I don't have much admiration for French dishes.
Finally, after the appetizer, soup, and side dishes, today's highlight, the main course, is served.
In fact, according to the earliest French cuisine habits, there should be thirteen dishes, but now the pace of society is accelerating, basically all French dishes have been reduced to three to five dishes, and the restaurant where Sauce and Paris are located has five courses. vegetable.
Pig Bladder Brace Chicken!
This main dish, which made a celebrity like Paris come here specially, and the sauce is also somewhat looking forward to.
He is even more curious about how pig bladder and chicken can be combined into a dish.
It's just that when the dishes were served, except for a few pieces of chicken drenched in a sauce that looked like foie gras and some side dishes, there was no sign of a pig's bladder at all!
Pick up a piece of chicken covered in sauce, um, the taste is very fresh and tender, with a very strange aroma!
The taste is really bad, there is a kind of aroma and taste that the sauce has never experienced before, but the sauce is still curious about the relationship between this dish and the pig bladder.
After finishing eating, when the fifth course and dessert were served, a man in his 40s who was a bit fat and with overly combed hair came over.
After he came to Paris's side and had a face-to-face ceremony with Paris, he asked how the dishes were today.
"Very, very good, this is the best chicken I have ever eaten, its unique aroma is so charming, this is an experience I have never had before!"
Paris gave it a very high rating.
"Monsieur Pierre, I would like to ask why this main course is called Pork Bladder Bresse Chicken?"
Sauce asked, he was still curious.
After Chef Pierre briefly explained how to make the main dish, the sauce came to his senses. It turned out that after the head and claws of the chicken were removed, truffles were stuffed under the skin and inside, and then the chicken was put into fresh pigs. It is in the bladder, and then it is cooked, because the bladder has air and will float on the water, and the chef will keep pouring hot soup on it with a spoon until the chicken inside is cooked.
When it is served to customers, it will only be a few pieces of chicken breast.
The aroma of this dish comes from the mixture of pig bladder, chicken and truffle. Of course, it seems very simple when I say it. In fact, there are some specific methods that Pierre did not elaborate on. These details should be that few people in this dish will do the reason.
After a brief chat in front of the two of them, Pierre resigned and left.
"Sasi, what are you doing in Manhattan?"
The small talk during the meal made the two of them more familiar, and Paris no longer called Mr. Sauce, but called him by his name directly.
"I don't have much to do, I just want to buy a house here, and experience the difference between New York and Shanghai!"
Of course Shasi would not say anything about operating Nokia stock.
"Oh, do you want to buy there? I know a good real estate agent. If you are interested, I can ask her to show you!"
"Today, I'm optimistic about one place, and I'll trade it tomorrow!"
"So fast? Is it the house there?"
“100 East 53rd Street.”
"That place is really good. I also bought there. I didn't expect that we would become neighbors. Which floor did you buy?"
When Paris heard about this place, her eyes lit up. This is where she lived in New York, and she never thought that the sauce she wanted to buy was also here. Is this what the orientals call fate?
"57th floor!"
Shasi didn't expect that Paris would be his future neighbor.
"What a coincidence!! My house is on the 57th floor. You wouldn't buy the old Brown's house opposite me, would you?"
Sometimes it's such a coincidence that Paris couldn't help but raise her voice when she heard the floor of Shasi, but soon she realized what the occasion was, and then lowered her voice and approached Shasi and asked .
"If there is no other house on the 57th floor, I think so!"
Sha Si didn't expect such a coincidence that what he bought was actually the house opposite Paris.
"My God! My God!"
Opening her mouth wide, Paris didn't know what to say anymore.
From the fascination at first sight of Shasi, to the attraction of seeing Shasi's body in the spa, and to the fate of the two of them as neighbors, all this made her feel that this was the best gift God arranged for herself.
It's just that Sha Si, who was sitting across from her, didn't think so. To be a neighbor with such a person, he was not optimistic about his future life.
Do you want to buy a new one at 432 Park Avenue next door?
Shasi thinks this is a good idea. As for the negotiated house, Shasi thinks that he can buy it first.
Although Paris's private life is messy, but aside from this, just chatting with her is still rewarding for Sha Si. After all, as a well-known celebrity, she still knows a lot.
"Thank you for your hospitality, but I have to go back to sleep!"
After the chat was almost over, Shasi took the initiative to say goodbye, and he was indeed a little sleepy.
"Actually, besides sleeping, there are many interesting things to do at night. Don't you want to try it?"
Paris stretched out her finger and scratched lightly on Shasi's wrist, saying with a charming look in her eyes.
As we chatted, she felt more and more that Shasi was her true son. Although she was 12 years younger than herself, it was not a problem.
"Another day, jet lag, you should know, it's hard!"
Sha Si replied with a smile as if he didn't see her hint.
Paris stared at Sauce for a few seconds, and then stood up with a smile, because she suddenly felt that such a God-given treasure should not be easily conquered by herself.
What's more, I also need to make a break with Cy Weitz.
(End of this chapter)
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